Florence’s charm isn’t just in its architecture and art; it’s also in the city’s lively culinary scene. For those eager to bring a taste of Italy home, the city offers some outstanding workshops & classes where you can learn authentic recipes directly from local chefs. We’re particularly fond of the Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine, which scores a remarkable 4.9/5 from over 5,100 reviews and includes unlimited wine, a relaxed atmosphere, and a chance to master two beloved desserts. Whether you’re a novice or an aspiring Italian chef, Florence’s cooking classes offer a practical, delicious way to connect with the city’s culinary soul.
While many classes focus on pasta or pizza, some go beyond, offering private experiences or scenic farm visits. Our list covers a range of options, from quick hands-on sessions to extensive multi-hour courses. Each combines authentic techniques with a chance to savor your creations—perfect for foodies, families, or anyone who loves to cook.
1. Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine
At number one, this 3-hour class in a local Florence restaurant combines the art of pasta making with the indulgence of tiramisu, all paired with unlimited wine. It’s a crowd favorite, boasting a 4.9/5 rating from over 5,100 reviews. The class is designed to teach you how to make authentic, homemade pasta—think ravioli, tagliatelle, and more—under the guidance of a lively instructor who shares insider tips. At the end, everyone digs into their own creations while sipping wine and finishing with a coffee or limoncello, included in the price. Many reviews highlight how engaging and fun the instructor is, making this more than just a cooking lesson—it’s a memorable social experience. The price tag of $67 offers excellent value considering the unlimited wine, delicious food, and expert guidance. This is ideal for travelers craving a lively, hands-on experience with a focus on authentic flavors.
Bottom Line: A lively, all-in-one experience perfect for those wanting to learn, eat, and drink in Florence’s vibrant restaurant scene.
2. Florence: Pasta Cooking Class with Unlimited Wine
At number two, the Pasta Cooking Class with Unlimited Wine offers a similarly high rating of 4.9/5 from nearly 4,000 reviews and costs just $35 per person. Held inside a historic medieval tower, this class focuses on creating three types of pasta—ravioli, tortelli, and pappardelle—covering all the basics from kneading to shaping. The intimate setting allows you to learn step-by-step from a professional chef, and you’ll enjoy eating everything you make along with generous pours of Tuscan wine. Guests often comment on the friendly atmosphere and detailed tips provided, making it a great choice for those new to Italian cuisine or looking for a relaxed environment.
Bottom Line: Excellent value for a comprehensive pasta class with tips straight from a seasoned chef, perfect for budget-conscious food lovers.
3. Florence: Pizza or Pasta Class with Gelato at a Tuscan Farm
Number three is a 5-hour hands-on experience in the Tuscan countryside where you can learn to cook pizza or pasta plus gelato, all guided by a professional chef. This class combines culinary skills with an idyllic farm setting, making it ideal for travelers wanting more than just city-based lessons. It’s perfect for families or couples seeking a full day of food, scenery, and relaxation. The emphasis on farm-fresh ingredients and authentic techniques results in a meal that’s both delicious and true to Tuscany. The class ends with a communal meal, paired with plenty of wine, enhancing the convivial atmosphere.
Bottom Line: A delightful countryside break that combines cooking, eating, and scenic views—a true Tuscan experience.
4. Florence: Premium Pizza & Gelato Preparation Class with Wine
Number four is a 3-hour class that delves into the history and techniques behind Italy’s most iconic dishes. You’ll learn to craft your own authentic pizza with fresh ingredients and watch a gelato-making demonstration from an expert chef. The class culminates in sitting down to enjoy your creations with a glass of Chianti, making it a balanced mix of skill-building and tasting. What makes this experience stand out is its focus on history and cultural context, giving you insight into Italian culinary traditions. With a 4.8/5 score from over 1,200 reviews, it offers good value at $64 per person.
Bottom Line: Ideal for those interested in food history and hands-on cooking, combined with local wine.
5. Florence: Premium Pasta and Gelato Cooking Class
Number five features a 3-hour class where you’ll master both pasta and gelato-making. Guided by passionate chefs, you’ll knead, roll, and cut pasta like true Italians, then learn to craft gelato in an elegant Florence kitchen. The class includes a certificate and recipe book, so you can recreate your favorite dishes at home. It’s perfect for travelers wanting a comprehensive culinary experience in a short time, with rave reviews emphasizing the fun, informative atmosphere and delicious results. The inclusion of wine or soft drinks makes for a relaxed, enjoyable session.
Bottom Line: A balanced mix of pasta and dessert that leaves you with skills and souvenirs—you’ll be making authentic Italian treats back home.
6. Florence Small-Group Pasta Class with Seasonal Ingredients
Number six is a small-group (max 12 people) class rated a perfect 5.0/5 with over 500 reviews. It focuses on making different types of pasta like ravioli, tagliatelle, and spaghetti, with seasonal ingredients. The class lasts about 2.5 hours and emphasizes hands-on techniques taught by an engaging chef. You’ll taste your creations while sipping authentic Italian wines, making it ideal for travelers who appreciate personalized attention and authentic flavors. The small size ensures plenty of interaction and tailored tips.
Bottom Line: Perfect for foodies seeking an intimate, hands-on pasta experience with seasonal ingredients.
7. Pasta Cooking Class: Mastering Nonna’s Recipes
Number seven is a 3-hour class where you’ll learn Nonna’s secrets from a Michelin-level chef. The class covers multiple pasta types, and you’ll finish with a hearty meal, enjoying your own homemade dishes. It’s very popular, with perfect 5-star reviews, because it’s accessible for all skill levels and includes a substantial meal at the end. This class is especially suited for those who want authentic, family-style recipes with tips directly from a professional chef.
Bottom Line: Great for any level, especially if you want to learn traditional recipes from a chef with Michelin credentials.
8. Florence: Tiramisu & Pasta Making Class with Unlimited Wine
Number eight offers a 2 to 2.5-hour experience centered on Tiramisu and pasta. Held in a historic Medici stable, this class combines art, history, and culinary skills. You’ll learn to make fresh pasta and tiramisu, with unlimited wine included. Many travelers love the unique setting and the focus on both sweet and savory dishes. It’s shorter but highly rated, making it a perfect choice for those with limited time who still want a memorable hands-on experience.
Bottom Line: A quick, fun class with a historic twist that covers both pasta and tiramisu.
9. Florence: Cooking Class with Local Food Market Tour
Number nine offers a 3 or 5-hour experience, combining a food market visit with cooking. The longer option includes a guided shopping tour at Florence’s central market, where you’ll select ingredients for your meal. The class emphasizes learning how to shop Italian-style and cook a Tuscan feast, finishing with a shared meal and Chianti. With a 4.9/5 rating from over 350 reviews, it’s ideal for travelers interested in culinary culture and authentic ingredients.
Bottom Line: Perfect for those wanting a full immersion in Tuscan cuisine, from market to table.
10. Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisu
Number ten features a 3-hour intimate class where you’ll craft pasta flavored with truffle and Parmesan in a cheese wheel flambe. You’ll also learn to make tiramisu and taste Tuscan wines. Rated 5/5 from 185 reviews, it’s known for its flavorful ingredients, fun technique, and cozy group size (max 15). It’s especially appealing if you want a luxury culinary experience with a focus on truffles and cheese.
Bottom Line: An indulgent, small-group class perfect for food connoisseurs wanting to learn about high-end ingredients.
11. Tuscan Cooking Class and Dinner in Florence
Number eleven is a 4-hour small-group class held in a city palace, where you prepare an authentic four-course dinner. The instructor guides you through dishes like fresh pasta, chicken stew, and tiramisu. Afterward, you dine together with Tuscan wine, making this a comprehensive culinary experience. With a 4.5/5 rating from over 700 reviews, it’s suitable for those who want a culinary journey combined with a fine dining experience.
Bottom Line: Ideal for culinary travelers wanting an evening of cooking and fine local wine paired with a full meal.
12. Authentic Pasta Class in Florence
Number twelve is a 3.5-hour class focusing on traditional pasta techniques. It emphasizes quality seasonal ingredients and is designed for vegetarians or those with intolerances. Rated 5/5 from 174 reviews, it offers a relaxed yet thorough approach to pasta making, with instructors sharing helpful tips and tricks. It’s perfect for travelers wanting a hands-on but less hurried experience.
Bottom Line: Authentic, high-quality pasta making in a friendly setting, ideal for foodies wanting to learn from local chefs.
13. Small Group Pasta Making Class Wine Tasting in a Tuscan Castle
Number thirteen is a 3.5-hour experience at a 900-year-old castle, where you learn pasta making, enjoy a lunch of your own pasta, and taste three wines from historic cellars. Rated 5/5, this tour combines history, wine, and cooking in a picturesque setting. It’s perfect for travelers seeking a ** luxe experience** that mixes culinary skills with scenic views and wine culture.
Bottom Line: A memorable, scenic way to learn pasta, taste wine, and explore Tuscany’s history—all in a small-group setting.
14. Private Cooking Class in a Florentine Villa with Transfer
Number fourteen offers a 5-hour private experience outside Florence at a scenic villa. You’ll prepare four courses of Tuscan dishes with a chef, then relax over a lunch on the villa’s terrace with wine. The included transfer makes it convenient and exclusive, ideal for celebrating special occasions or seeking a peaceful escape. Rated 5/5, it’s a luxurious, personalized option for those who want privacy and high-end service.
Bottom Line: An elegant, private culinary adventure suited for couples or groups celebrating a special occasion.
15. Pasta and Tiramisu Cooking Class with optional Local Market Tour
Number fifteen is a 4-hour class blending pasta, tiramisu, and market shopping in a central Florence restaurant. You’ll learn to make three classic dishes and enjoy them with wine, with an optional market tour that helps you source ingredients like a local. With perfect ratings and a flexible format, it’s suited for those wanting a comprehensive, fun introduction to Italian cooking.
Bottom Line: A well-rounded, interactive class for those who want to learn, eat, and shop like a true Florentine.
How to Choose Your Best Florence Cooking Class
When selecting a workshop, consider your budget, time availability, and specific interests. If you’re after a lively, social experience, Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine offers a fun, all-inclusive option. For those seeking a more intimate, hands-on experience, the Small-Group Pasta Class with Seasonal Ingredients is ideal. Travelers interested in historic settings should consider the Pasta Making & Wine Tasting at a Tuscan Castle. For a luxury escape and personalized attention, the Private Cooking Class in a Florentine Villa promises exclusivity and countryside tranquility.
Booking early is advisable, especially for popular classes like the Pasta & Tiramisu with Unlimited Wine or private experiences, to secure your preferred date and time.
To sum it up, Florence offers diverse cooking workshops tailored to different interests and budgets. For a lively, social atmosphere, the pasta and tiramisu classes are top-notch. If you prefer a scenic, private, or more traditional experience, options like the villa or castle classes provide a memorable taste of Tuscany’s culinary and cultural richness. Regardless of choice, booking early ensures you don’t miss out on these delicious, educational experiences that make your Florence trip truly special.