Bodegas Monje Winery Ticket w/Wine Tasting & Mojo Sauce Workshop

This experience made our article of We Rank The 12 Best Wine Tours In Tenerife.

Exploring Tenerife’s Flavors: Bodegas Monje Winery Ticket with Wine Tasting & Mojo Sauce Workshop

Picture yourself standing among lush vineyards on the northern coast of Tenerife, the sun warming your back as you learn about local wine and cuisine. For about 90 minutes, you’ll join a guided visit to Bodegas Monje, where a friendly guide (often bilingual) takes you through the winery’s cellars, sharing details about their winemaking process and history. Afterwards, you’ll indulge in tasting three of their best wines, each paired with local delicacies like canarian chorizo and wrinkled potatoes. The true highlight, however, is the hands-on mojo sauce workshop, where you’ll learn to craft the island’s beloved condiment using family recipes.

At just over $52 per person, this experience offers a delightful mix of education, taste, and fun. We particularly enjoy the personal touch of the chef’s demonstration—both charming and skilled—as well as the chance to make your own mojo. The tour is suitable for most travelers, especially those interested in food, wine, or cultural experiences. Keep in mind, the activity is limited to groups of 12, so it’s intimate enough for personalized attention. A minor consideration is that the tasting and workshop times are flexible, but you should be comfortable participating in a lively group setting.

This tour is ideal for curious travelers who want more than just sightseeing. It’s perfect for wine lovers eager to understand local varieties, or foodies excited to learn how to recreate authentic Canary Islands flavors at home. If you enjoy interactive experiences and a friendly atmosphere, this one will truly hit the spot.

Key Points

• Authentic Experience: Combines a guided winery tour with a hands-on cooking class, providing insight into local traditions.
• Tasting Variety: Includes three distinct wines paired with Canarian delicacies, showcasing Tenerife’s wine diversity.
• Culinary Skill: Offers a fun, practical workshop on making mojo sauce, a signature Canary Islands condiment.
• Personalized Attention: Small group size (max 12) ensures a friendly, engaging atmosphere.
• Multilingual Guides: Tours are available in Spanish, English, French, and German, depending on the day.
• Value for Money: At around $52, you get a full experience—wine, food, and a skill you can share at home.

A Closer Look at the Experience

The Winery Tour and Its Atmosphere

We loved the way the tour starts with a walk through Bodegas Monje’s scenic grounds and cellars, with a guide explaining in simple terms how the wines are made. The setting feels authentic—well-maintained and welcoming, with a hint of the island’s volcanic soil, which influences the wine’s unique flavors. Caleb, one of the guides, is often praised for his friendly, informative style, making complex processes accessible and interesting.

Some reviews mention that the tour is held in multiple languages—English on weekends at 3 pm, and Spanish otherwise—with additional French and German options. This flexibility helps international visitors feel included. The visit lasts about 30-40 minutes, during which you see the aging barrels, the wine production process, and get a sense of the winery’s care for quality.

The Wine Tasting

Following the tour, the tasting session is thoughtfully arranged. You’ll sample three wines:

• Dragoblanco, a young white wine, paired with watercress butter, which refreshes the palate.
• Hollera, a red wine made via carbonic maceration, served with Almogrote, a Canarian cheese spread.
• Monje Tradicional, a young red wine, complemented by Canarian chorizo and wrinkled potatoes.

Most reviewers note that the wines are super fresh and generously poured, giving a real sense of the winery’s quality and confidence. Several describe the wines as “exquisite” and “not stingy,” which adds significant value to the experience.

The Mojo Sauce Workshop

The highlight for many is the mojo sauce-making. Led by Chef Moises or Gaspar (as some reviews mention), this part is lively and engaging. Making three types—Coriander Mojo, Parsley Mojo, and Red Mojo—using traditional family recipes, you learn about the ingredients and techniques that make these sauces so special.

One review humorously notes that the knife quality could be better, but it doesn’t detract from the fun. "The chef was kind enough to seriously judge our first attempts," says one happy participant. The process is hands-on; you will get your hands dirty, and it’s clear that the chefs take pride in sharing their culinary heritage.

Sharing the Meal

Once the sauces are ready, everyone sits down together to enjoy the food they've prepared. It’s a convivial moment—sharing dishes like wrinkled potatoes, chorizo, and the freshly made mojo. This communal dining, combined with the wine, creates a warm, friendly atmosphere that many reviewers find memorable.

Final Thoughts on the Experience

The activity’s value lies in its combination of education, taste, and fun. The small group size makes it feel personalized, and the variety of wines and hands-on cooking make it more than just a tour. Several visitors, including one who said, “I will definitely be back,” emphasize how enjoyable and memorable this experience was.

Who Will Appreciate This Tour?

If you’re someone who loves learning about local culture through food and drink, this tour hits the mark. It’s also great for wine enthusiasts curious about Tenerife’s offerings, or foodies eager to master a traditional sauce. The small group format suits those who prefer an intimate, friendly environment over larger, impersonal tours.

This experience also suits travelers with a sense of humor and an appreciation for good company—many reviews highlight the cheerful guides and the lively, inclusive atmosphere. However, if you prefer a very structured or purely educational visit without participation, this might not be your best fit.

Frequently Asked Questions

How long does the tour last?
The entire activity takes approximately 90 minutes, with some flexibility depending on the group.

Is there a specific start time I should know about?
Yes, the tour begins at 11:00 am, with other times at 13:00 and 15:00, depending on availability and day.

Are the guides multilingual?
Yes, the tours are conducted in Spanish, English, French, and German, with availability depending on the day.

Is the experience suitable for vegetarians?
While the standard offering includes local meats like chorizo, vegetarian options are available if you advise at booking.

What is included in the price?
Your ticket covers the guided winery tour, three wine tastings, the mojo workshop, bottled water, and the opportunity to enjoy the meal you prepare.

Are there any additional costs?
Alcoholic drinks outside those described (the three wines) are available for purchase. Food and drinks not included in the package can also be bought separately.

Is the tour accessible for people with limited mobility?
While not explicitly stated, the activity involves walking through winery areas and participating in a cooking workshop, so it’s best suited for those with comfortable mobility.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the activity for a full refund.

Is age a factor?
Yes, the tour is available only for those 18 and older, due to alcohol consumption.

Final Thoughts

This Bodegas Monje tour offers a well-rounded glimpse into Tenerife’s wine and culinary traditions. The combination of a guided winery walk, generous wine tastings, and a lively mojo sauce workshop ensures that participants leave with both knowledge and a few tasty souvenirs—namely, new recipes and a deeper appreciation for local flavors.

The experience is best suited for curious travelers who enjoy learning through participation, appreciate small-group intimacy, and want to enjoy some of Tenerife’s best wines in a relaxed atmosphere. It’s ideal if you’re looking for an authentic, memorable activity that combines education with good food and wine.

While not a comprehensive tour of every detail of Tenerife’s winemaking, it’s a genuine taste of local culture that’s both enjoyable and enriching—and one that many reviewers say they’d happily do again. Perfect for a stand-alone activity or as part of a day exploring the island’s gastronomy scene, it’s a worthwhile choice for anyone seeking a hands-on, authentic experience.

Note: Remember to book your spot in advance, as this small group experience fills up quickly—on average 22 days ahead. Whether you’re a seasoned wine lover or simply curious about Canarian cuisine, this tour offers a delightful mix of learning, tasting, and making memories.