Cheese Making Workshop in Fuerteventura with Breakfast

If you’re visiting Fuerteventura and craving a genuine local experience, this cheese-making workshop offers a wonderful combination of hands-on fun and culture. Priced at around $81.82 per person and lasting about 2.5 hours, this tour takes you to a traditional farm where Majorera goats produce some of Europe’s best cheese. Led by friendly guides, you’ll learn everything from milking techniques to packaging your own cheese, all accompanied by a Canarian breakfast that’s just as authentic as the cheese itself.

What makes this experience truly stand out for us is the chance to get up close and personal with the goats—feeding, milking, and understanding their care. Plus, the opportunity to label and take home your personalized cheese adds a satisfying sense of accomplishment. The cozy farm setting and warm hospitality make it feel more like visiting friends than a typical tourist activity.

One potential consideration is that this experience caters to a small group—just 10 travelers—so it feels intimate and personalized. If you prefer large, impersonal tours, this might not be your best fit. Also, keep in mind this is a morning activity starting at 8 a.m., which is perfect for early risers or those keen to make the most of their day.

This tour is ideal for food lovers, curious travelers, and anyone interested in seeing how local products are made with care and tradition. It’s especially suited for those who want to connect with Fuerteventura’s rural lifestyle and enjoy a delicious breakfast while learning about the island’s cheese heritage.

Key Points

• Authentic Experience: Hands-on cheese-making with milking, shaping, and labeling.
• Cultural Insight: Learn about the Majorera goats and traditional Canarian farming techniques.
• Tasty Breakfast: Enjoy a local Canarian breakfast featuring cheese, jams, Mojos, and more.
• Limited Group Size: Small groups (max 10) mean more personal attention.
• Memory to Take Home: Make and package your own cheese, a tangible souvenir.
• Highly Rated: Consistently excellent reviews emphasize the warm guides and informative process.

A Closer Look at the Tour Experience

Starting Off at the Farm

We loved the way the experience begins with a warm welcome—sipping coffee as we got introduced to the farm’s story. Located at Quesería La Casa del Queso Cabrera, the farm is a working space where traditional cheese production still thrives. The setting feels genuine—think rustic charm with a touch of rural authenticity.

The Goat Milking Process

One of the most engaging parts of the tour is learning how to milk the goats. Guides like Elaine, praised for her informative and friendly manner, explained the care and management of the Majorera goats, which are perfectly suited to Fuerteventura’s dry climate. You’ll get to try both manual and machine milking, with protective gear provided—something many travelers appreciated, according to reviews.

As Alex noted, “Protective gear was provided and we started with the milking, putting treats into the bowls for each goat and then having a go milking by hand and machine.” Feeding the goats and watching them interact is a highlight, and it’s clear the farm’s operators love their animals, which adds to the genuine atmosphere.

Making Your Own Cheese

After the milking, you’ll move to the cheese-making process. Each participant hand-shapes their cheese, which is an uncommon, rewarding experience. This part of the tour is very hands-on, and the guide ensures everyone understands each step. It’s a chance to see how local traditions are kept alive, and as Sarah from the reviews said, “It’s been absolutely wonderful, we highly recommend it.”

Once your cheese is pressed and left to set, you’ll take a break for breakfast. This isn’t just a quick snack; it’s a substantial Canarian meal featuring fresh cheese sandwiches, cheese boards, Mojos, jams, and drinks like Tenerife wine, beer, or soft drinks. The breakfast is praised as delicious and a perfect complement to the morning’s activities, making the entire experience feel well-rounded.

Packaging and Take-Home Cheese

After breakfast, you’ll return to the elaboration room to vacuum pack and label your cheese. This part is particularly appreciated by reviews—making your own cheese feels like a real achievement, and you leave with a tangible souvenir of your Fuerteventura adventure.

Ending the Tour

The experience concludes back at the starting point, leaving you with lasting memories and a new appreciation for local cheese production. The small group setting ensures personalized attention, and the entire process feels authentic without feeling rushed.

What Travelers Are Saying: Authenticity and Guides Make a Difference

The reviews are glowing—most reviewers give a perfect 5-star rating, citing knowledgeable guides and the authenticity of the experience as their favorite aspects. Sarah_N highlights that “the people running it were welcoming and very friendly,” and Samina_C found it “fascinating being involved with the full process.”

Many mention the quality of the local cheese and the warm atmosphere that makes everyone feel comfortable. The guides’ explanations are often described as superb, making complex processes understandable even to those unfamiliar with cheese-making.

Pros and Cons

While the experience is highly praised, a few note that early mornings might not suit everyone, and the small group size means you’ll want to book well in advance—average bookings are made about 32 days ahead. The cost is reasonable considering the hands-on nature, breakfast, and personalized cheese, which many reviewers see as excellent value.

Who Will Love This Tour?

This workshop is perfect for foodies, particularly those interested in local culinary traditions. It’s also well-suited for families, couples, or small groups who enjoy interactive experiences and want a break from typical sightseeing. If you’re curious about farm life or want to see how cheese is made from start to finish, this is a memorable choice.

For travelers wanting a relaxing morning, learning and tasting in an intimate setting, and leaving with a unique souvenir, this tour ticks all boxes. It’s especially recommended if you value guides who are knowledgeable and friendly, as many reviews praise.

FAQ

How long does the tour last?
The experience lasts approximately 2 hours and 30 minutes, including the breakfast and cheese packaging.

What time does it start?
The tour begins at 8:00 a.m., making it a great way to start a day exploring Fuerteventura.

Is the group size limited?
Yes, it’s a small-group experience with a maximum of 10 travelers, ensuring personalized attention.

What’s included in the breakfast?
The breakfast features fresh cheese sandwiches, cheese boards, Mojos, jams, plus drinks like water, coffee, tea, Tenerife wine, beer, or soft drinks.

Can I make my own cheese?
Absolutely. Each participant elaborates their own cheese, which is later packed, labeled, and taken home.

Is the experience suitable for kids?
While not explicitly stated, the nature of the activity suggests it’s suitable for children old enough to participate in hands-on tasks and handle cheese.

What is the farm like?
It’s a traditional farm where cheese is produced using age-old methods and caring for the Majorera goats, which thrive in the island’s dry climate.

Can I cancel if I change my plans?
Yes, full refunds are available if you cancel at least 24 hours in advance.

Is transportation provided?
No, the meeting point is at Quesería La Casa del Queso Cabrera, and travelers are expected to arrange their own transport.

Final Thoughts

If you’re seeking a truly local experience that combines hands-on learning, cultural insight, and good food, this cheese-making workshop in Fuerteventura delivers. It’s a chance to see the island’s famous goats, learn from friendly guides, and create your own cheese—a memorable souvenir and story to share.

The small group size, the quality of the experience, and the authentic atmosphere make it a standout activity. It’s especially suited for food lovers, families, couples, and solo travelers eager to connect with local traditions in a relaxed setting.

While the early start may not suit everyone, those who attend will leave with not only cheese but a deeper appreciation for Fuerteventura’s rural charm and culinary heritage. For a taste of the real Canary Islands that’s fun, educational, and delicious, this workshop offers outstanding value.

Enjoy making cheese, making memories, and tasting the best of Fuerteventura’s rural life. This is one experience that blends culture, cuisine, and authentic hospitality perfectly.