Chef Jacqui’s French Cooking Classes

A Taste of France in Mornington Peninsula: Chef Jacqui’s French Cooking Classes

If you’ve ever dreamed of mastering French dishes in a cozy, welcoming environment, then Chef Jacqui’s French Cooking Classes might just be your perfect match. For around $166 per person, you spend approximately five hours in her charming home kitchen on the Mornington Peninsula, learning the secrets of French cuisine from a classically trained chef. The experience is small-group oriented—limited to just eight participants—which means plenty of personalized attention and opportunities to ask questions.

What truly makes this experience stand out is the combination of hands-on cooking and relaxed, convivial atmosphere. You’ll be greeted by Sophie and Humphrey, the golden retrievers, whose friendly presence sets the tone for a warm, familial environment. Two things we love about this class: first, the generosity of chef Jacqui’s teaching style, sharing tips that you can take home to elevate your everyday cooking, and second, the delicious, multi-course lunch that concludes your culinary journey.

However, one thing to consider is that transportation isn’t included, so if you’re staying outside Hastings or Sorrento, you’ll want to plan your route accordingly. This class is best suited for foodies eager to deepen their skills, lovers of French cuisine, and those who enjoy a lively, interactive cooking experience that ends with a hearty, shared meal.

Key Points

• Small-group intimacy ensures personalized attention and a friendly atmosphere.
• Hands-on learning covers knife skills, ingredient management, and food styling.
• A gourmet three-course lunch crowns the day, featuring canapés, main courses, and dessert.
• Flexible booking options include dinner classes and private bookings.
• Authentic French flavors like scallops, kangaroo steak with a French twist, and crepes are on the menu.
• Free cancellation available if booked at least 24 hours in advance.

An In-Depth Look at Chef Jacqui’s French Cooking Experience

Location and Atmosphere

The class takes place in Chef Jacqui’s home in Hastings, a quiet suburb on the Mornington Peninsula. The moment you arrive, you’re welcomed with aromas of freshly prepared ingredients wafting from the kitchen. The setting feels like visiting a friend’s house rather than a commercial cooking school, which adds to the authenticity and comfort of the experience. Chef Jacqui’s warm, welcoming demeanor makes everyone feel at ease, whether you’re a novice or an experienced home cook.

The Itinerary: What You Can Expect

Your day kicks off at 11:00 am with a greeting from Sophie and Humphrey, followed by some canapés and refreshments. Once you’ve settled in, you’ll don your apron and gather around a well-set table prepared for an elegant French-inspired meal.

The process begins with a review of the menu and recipes. Chef Jacqui walks you through each step, sharing tips and tricks—like knife skills, ingredient storage, and pan-frying techniques—that are practical enough to use at home. She explains the subtle balance of flavors and textures that make French cuisine so memorable, encouraging questions along the way.

Throughout the class, you’ll be involved in preparing several dishes—possibly including seared scallops, a French-inspired kangaroo steak, and crepes. Each course is cooked, then enjoyed together at the table, creating a wonderful communal atmosphere. Between courses, you’ll discuss flavor combinations and food presentation, all while savoring delicious bites.

The Food and Drink

This isn’t just a cooking lesson; it’s a culinary feast. The lunch is a thoughtfully curated, three-course affair featuring light refreshments and canapés as well. Reviewers rave about the quality of the gourmet meal, describing it as “amazing” and a dish they’d love to recreate at home.

While wine isn’t included in the base price, the relaxed environment makes it easy to bring your own or enjoy one from the nearby bottle shop. The focus remains on the food, techniques, and shared experience rather than heavy drinking.

Learning Experience and Practical Skills

Chef Jacqui’s approach is informative yet approachable. She offers hands-on guidance and personalized tips, which many reviewers have highlighted as a major plus. Dianne_C mentions, “Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation.” The focus on practical skills means you’ll leave with more confidence in your kitchen, armed with new techniques, ingredient ideas, and food styling tips.

Group Size and Personal Attention

With limited to eight travelers, the class maintains a small, intimate feel. This allows everyone to ask questions freely and get individual feedback. It’s perfect if you prefer learning in a relaxed, friendly setting without feeling overwhelmed by a big crowd.

Cost and Value

At $166.38 per person, the price might seem steep but considering the five-hour duration, personalized instruction, and especially the gourmet lunch, many find it to be a valuable investment in their culinary skills. The fact that you’re also taking home knowledge you can apply later makes this much more than just a fun day out—it’s a practical skill-builder.

Who Will Love It?

This experience is ideal for food lovers who enjoy hands-on activities, French cuisine enthusiasts, or those simply wanting a unique, memorable outing. It’s especially good if you appreciate a relaxed, homely environment and enjoy learning tips directly from a chef. If you’re traveling with someone who loves food or wants to improve their skills, this class offers a great shared experience.

Final Thoughts

Chef Jacqui’s French Cooking Classes on the Mornington Peninsula are a delight for foodies seeking a personal, authentic culinary experience. The small-group setting and interactive lessons ensure you’ll learn useful skills in a comfortable environment. The multi-course lunch is a highlight, showcasing delicious French flavors that you’ll want to try recreating at home.

While transportation isn’t included, the setting and quality of instruction make this a worthwhile adventure if you’re in the area. It’s especially suited for those who love hands-on learning, appreciate freshly prepared food, and want a fun, engaging day with plenty of opportunities to ask questions and take photos.

This class offers a unique blend of education and enjoyment, making it a memorable highlight of your trip to Mornington Peninsula. Whether you’re a seasoned cook or a curious beginner, you’ll leave feeling inspired and equipped to bring a touch of France into your own kitchen.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be engaging whether you’re a beginner or more experienced. Chef Jacqui shares tips suitable for all skill levels, and the small group size ensures personalized guidance.

How long does the class last?
The experience lasts about five hours, from 11:00 am start to the conclusion of your gourmet lunch.

Are drinks included in the price?
No, drinks are not included, but light refreshments and canapés are provided. You’re welcome to bring your own wine if you wish.

What dishes might we cook?
While the menu varies, you can expect dishes like scallops, kangaroo steaks with a French twist, and crepes. The focus is on French flavor balance and technique.

Is transportation included?
No, transport to and from the class isn’t provided, so plan accordingly if you’re staying outside Hastings.

Can I book a dinner or private class instead?
Yes, Chef Jacqui offers dinner bookings and private events on request, perfect for a more personalized or evening experience.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund. Cancellations made less than 24 hours before the class are non-refundable.

Whether you’re looking to boost your cooking skills, indulge in a delicious French meal, or simply enjoy a fun and relaxed day, Chef Jacqui’s French Cooking Classes offer an authentic taste of France right in the Mornington Peninsula.