Chicago: Sushi Making Cooking Class at a Local Distillery

Chicago: Sushi Making Cooking Class at a Local Distillery
Location: Illinois, United States
Price: $75 per person
Duration: 2 hours
Provider Rating: 3.8

A hands-on sushi experience in Chicago that invites beginners to learn and enjoy

Imagine spending a couple of hours in Chicago not just watching food being prepared but actively making your own sushi. This class, located at a local distillery, offers a relaxed, social environment where you can learn the art of sushi-making from an experienced chef. For $75, you get a two-hour session that covers everything from selecting the freshest ingredients to mastering precision slicing techniques—all in a setting that’s more about fun than formal culinary training.

What makes this class stand out? We love how approachable it is for those with no prior experience—the chef is clear and encouraging, making it easier to feel confident in your rolling skills. Plus, the inclusion of all equipment and ingredients means you just show up and focus on learning and having a good time. The class also offers a chance to craft two distinctive sushi rolls—a classic California roll filled with surimi and avocado, and a vibrant veggie roll with mango and cucumber—showing you how to balance flavors and textures.

A possible consideration? At just two hours, this class is quite focused—if you’re looking for an in-depth culinary experience or a lengthy workshop, you might find it a bit quick. However, for a fun, introductory lesson that’s social and accessible, it hits the mark.

This experience is perfect for food lovers eager to try their hand at sushi in a casual setting, first-time cooks, or those looking for a unique activity during a Chicago trip. It’s especially suitable for anyone who appreciates a hands-on, interactive approach to learning new culinary skills without feeling overwhelmed.

Key Points

• Accessible for all skill levels: No prior cooking experience required.
• All-inclusive price: Equipment and ingredients are provided, making it simple to participate.
• Includes professional techniques: Learn proper slicing and rice prep from an expert chef.
• Focus on authentic flavors: Creates classic California and veggie rolls with fresh ingredients.
• Social and fun: Designed as a relaxed, engaging group activity.
• Flexible booking: Cancel up to 24 hours in advance for a full refund.

You can check availability for your dates here:

An in-depth look at what to expect from the class

Location and Setting

This sushi class takes place at a local distillery in Chicago, which adds a unique twist—your location isn’t just a kitchen, but a lively, social space that enhances the casual vibe. The environment is welcoming, and the instructor, whose primary language is English, creates a friendly atmosphere where beginners feel comfortable trying new techniques.

What You’ll Learn

The class begins with an introduction to making perfect sushi rice—a crucial skill that can elevate your home sushi game. The chef guides you through the correct preparation methods, emphasizing the right consistency and seasoning, so your rolls will hold together and taste authentic.

Next, the focus shifts to ingredient selection—choosing the best fish, surimi, vegetables, and fruit to make your rolls both colorful and flavorful. The chef also demonstrates professional slicing techniques, which are vital for making sushi that’s visually appealing and easy to eat. We loved the way the instructor’s clear instructions made what could seem complicated seem manageable—even for beginners.

Rolling and Assembly

Once you’ve learned the basics, you’ll get hands-on experience assembling two different types of rolls. The classic California roll features surimi and creamy avocado wrapped with nori and sushi rice, giving you a taste of traditional flavors. The veggie roll, with mango and cucumber, offers a refreshing, vibrant alternative that’s perfect for summer days or as a lighter option.

Throughout the process, the chef emphasizes techniques for wrapping and slicing, ensuring your sushi looks professional. We found that the real value was not just in making sushi but in understanding the importance of balance—how flavors, textures, and presentation all come together in a well-made roll.

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The Experience

What makes this class engaging is its social atmosphere. You’ll be working alongside others, exchanging tips, and enjoying a casual environment that encourages questions and laughter. You’re free to purchase beverages—perhaps a craft beer or a soft drink—to sip while you work, adding to the conviviality.

What’s Included and What’s Not

All equipment and ingredients are provided—no need to bring anything except your enthusiasm. The class is structured with step-by-step instructions, making it easy to follow along regardless of your culinary background. However, beverages aren’t included, and transportation to the distillery is your responsibility, so plan accordingly.

Duration and Flexibility

At two hours, the class is a compact, well-paced experience. It’s usually available in the evening, making it a perfect after-work activity or a fun start to an evening out. The flexible booking policy allows you to cancel up to 24 hours in advance with a full refund, which adds peace of mind when planning your trip.

How does this compare to other cooking classes?

Compared to more extensive culinary courses, this sushi class offers great value—you get enough skills to try making sushi at home but without a huge time commitment or steep price. The inclusion of all ingredients and equipment means you won’t have to worry about sourcing supplies beforehand.

While the provider’s rating is 3.8, reviews highlight the friendly, knowledgeable instructor and the delicious results. One participant mentioned that they “left feeling confident to make sushi on their own,” which speaks to the practical benefit of this class.

Who should consider this experience?

It’s ideal for beginners, foodies, or anyone wanting a unique activity in Chicago. If you’re traveling with a group, couples, or solo visitors who enjoy interactive experiences, you’ll find this a rewarding challenge. It’s especially suited for those who enjoy learning new skills in a relaxed environment without feeling pressured.

Final thoughts: Is it worth it?

At $75, this class offers a hands-on introduction to sushi-making, which can be surprisingly satisfying and delicious. You’ll gain practical skills that you can try at home, and you’ll have a fun story to tell about your culinary adventures in Chicago. It’s a good choice for food lovers, beginners, or anyone curious about the art of sushi.

While it’s not a comprehensive culinary workshop, it’s enough to give you confidence and inspire you to experiment further. Plus, the social setting makes it a lively, enjoyable evening.

If you’re craving a local, authentic experience with a focus on learning and fun, this sushi class fits the bill. It’s a practical activity that combines culture, cuisine, and company, making your Chicago trip more memorable.

FAQ

Is previous cooking experience necessary?
No, this class is designed for all skill levels, including complete beginners.

What’s included in the price?
All equipment and ingredients are provided, so you just need to arrive and participate.

Can I purchase beverages during the class?
Yes, guests are welcome to buy drinks to enjoy while learning.

How long is the class?
The experience lasts about two hours, typically in the evening.

What types of sushi will I make?
You’ll craft a California roll with surimi and avocado, and a veggie roll with mango and cucumber.

Is transportation provided?
No, transportation is not included; you’ll need to arrange your own travel to the distillery.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund.

Is this suitable for under 21s?
No, the class is not suitable for guests under 21 years of age.

Will I learn professional slicing techniques?
Yes, the instructor emphasizes professional methods for slicing ingredients with precision.

How many people typically participate?
While the exact group size isn’t specified, the social nature suggests small to medium groups, making it intimate enough for personal attention.

Whether you’re a culinary novice or just looking for a fun activity in Chicago, this sushi-making class offers a practical, engaging way to learn new skills while enjoying a tasty meal. It’s a great way to turn a simple dinner into an experience you’ll remember—and perhaps even recreate at home.

You can check availability for your dates here: