Cooking Class Preparing Colombian Empanadas

Cooking Class Preparing Colombian Empanadas is a dynamic, hands-on experience in Medellín that combines culinary learning with authentic local hospitality. Priced at just under $50 per person, this 2.5-hour class takes you into a Medellín family’s home where you’ll learn to craft traditional Colombian empanadas from scratch. The tour, offered by Colombia Experiences, is typically booked about two weeks in advance, making it a popular choice for travelers seeking a genuine taste of Colombian culture.

What we love most about this experience are two key points: First, the chance to participate directly in the preparation of empanadas, which are a beloved staple in Colombia, and second, the warm, welcoming atmosphere of cooking with a local family. These moments of real connection turn what could be an ordinary cooking class into a memorable cultural exchange.

A potential consideration is the group size — with a maximum of six travelers, it’s generally intimate, but some reviews noted that at times, classes can feel crowded or less private. It’s also worth mentioning that the experience is conducted in Spanish with English translation, so some language barriers might be present unless you speak Spanish or don’t mind a lively mix of both languages.

This tour is ideal for food lovers, families, couples, and adventurous friends who want to go beyond sightseeing and gain a real taste of Medellín’s culinary traditions. Whether you’re a beginner or an experienced cook, the emphasis on interactive participation makes it accessible and fun.

Key Points

• Authentic Family Setting: The class takes place inside a local family’s home, providing a genuine cultural experience.
• Hands-On Learning: You’ll make your empanadas from scratch, guided by friendly, professional instructors.
• Vegetarian Options: Special fillings like broccoli, cheese, potato, and hogao cater to vegetarians without missing out on flavor.
• Includes Drinks: Enjoy local beer, soda, and a welcome drink as part of the experience.
• Flexible and Informative: You’ll receive a brief history of empanadas and leave with recipes to try at home.
• Limited Group Size: The class accommodates up to six participants, increasing the chance for personalized attention.

The Full Experience: What You Can Expect

A Warm Welcome in a Medellín Family Home

From the moment you arrive at the address—Cra. 73 #20a-22 in Belén—you’ll notice that this isn’t your typical touristy cooking class. Instead, it’s hosted in a cozy, clean home that immediately feels like stepping into a Colombian family’s kitchen. Hosts like Natalia and Erika have received high praise for their professionalism and friendliness, making you feel at ease, regardless of your cooking skill level.

Cultural and Culinary Beginnings

The experience kicks off with a welcome drink, often a local beverage, as the hosts share a brief history of empanadas. Expect to learn about this beloved Colombian snack’s roots, variations, and significance in local culture. It’s not just about cooking—it’s about understanding what makes empanadas so special in Colombian society.

Cooking with Purpose and Passion

The core of the class involves preparing empanadas using ingredients tailored to your taste. For meat lovers, fillings include beef or chicken, with a rotating “special filling” that changes each month—adding a little surprise to keep things fresh. Vegetarians aren’t left out; they’ll enjoy fillings like broccoli, corn, cheese, and potatoes with hogao—a delicious Colombian sauce.

The hosts guide you step-by-step, sharing tips and tricks that make the process accessible, even if you’re new to cooking. We loved the way the instructors created a relaxed, friendly environment where questions were encouraged, and everyone’s efforts were appreciated.

The Fun Part: Making and Eating Empanadas

Once your empanadas are assembled, they go into the fryer or oven—depending on the day’s method—and the aroma begins to fill the air. During this time, you can relax with another drink, chat with fellow participants, or take photos of your culinary creations. When they’re ready, it’s time to savor the fruits of your labor. You’ll get to enjoy all the empanadas you’ve made, paired with local beer or soda.

Why It Works

The reviews highlight how easy and enjoyable the process is, with one guest noting: “The class was very easy to follow and we honestly felt like we were at home with family.” It’s this sense of authenticity and personal connection that makes the experience truly special. Many reviewers also appreciated the informative nature—learning not only how to make empanadas, but also about their cultural place in Colombia.

The Group Dynamic and Atmosphere

Some reviews mention that the class can get crowded, especially if booked through platforms like Viator where private options aren’t available. With a maximum of six travelers, it’s usually intimate, but certain times or booking channels might have more participants. Despite this, many visitors find the group size manageable and the hosts attentive.

The setting is informal and homely, which fosters genuine interaction. This isn’t a polished restaurant experience—it’s a cultural exchange in a family kitchen, making it accessible and warm.

Analyzing Value and Practicalities

Price and What You Get

At $48.45 per person, this class offers significant value for a cultural experience that includes not only learning a beloved recipe but also enjoying local beverages and the chance to connect with locals. The hands-on element and the opportunity to take home a recipe add to its appeal.

Timing and Accessibility

Starting at 3:00 pm, the class fits easily into an afternoon plan. Located near public transportation, it’s straightforward to reach, and the session ends back at the meeting point, so you won’t have to worry about complicated logistics.

What Makes This Stand Out

Unlike passive tours, this class gets you actively involved. It’s perfect for families and groups who want a memorable, interactive activity. Some travelers mention that the experience is especially good if you enjoy trying local foods and want a more personal, less touristy encounter.

Who Should Consider This Tour?

If you’re traveling to Medellín and crave an authentic taste of Colombian cuisine, this class is a winner. Food lovers who appreciate a personal touch and are interested in learning traditional recipes will find it especially rewarding. It’s also a good fit for families or couples seeking a fun, cultural activity that goes beyond simply watching a demonstration.

If you’re concerned about language, don’t worry—the class includes English translation, making it accessible even if your Spanish isn’t fluent. Keep in mind, some reviews mention the class feeling crowded, so if you prefer a private experience, you might want to explore other options or book early.

Final Thoughts

This empanada-making class in Medellín offers a genuinely warm introduction to Colombian food and culture. You’ll leave with more than just a recipe—you’ll have shared a meal and conversation with local hosts who are passionate about their culinary traditions. The experience is as much about the stories and the camaraderie as it is about the food, making it a meaningful addition to any Medellín itinerary.

For those eager to step into a Colombian kitchen and enjoy the fruits of their labor, this tour balances fun, learning, and authenticity beautifully. It’s well-suited for open-minded travelers who value personal connections and delicious, homemade empanadas.

FAQs

Is this experience suitable for vegetarians?
Yes, vegetarians are well-catered for with fillings like broccoli, cheese, corn, and potatoes with hogao.

How long does the class last?
The class takes approximately 2 hours and 30 minutes, including preparation, cooking, and tasting.

What is included in the price?
You get to make and eat empanadas with different fillings, enjoy local beer or soda, and receive a brief history of empanadas.

Where does the class take place?
It begins and ends at Cra. 73 #20a-22 in Medellín’s Belén neighborhood.

Is it easy to get to the meeting point?
Yes, it’s near public transportation, making access straightforward.

Can I book last-minute?
While bookings are typically made around 14 days in advance, last-minute availability depends on the schedule.

What languages is the class taught in?
It’s mainly taught in Spanish with translation into English, suitable for most travelers.

Is this class suitable for children?
While not explicitly stated, families and groups of friends are welcomed, and the relaxed atmosphere suggests children could enjoy it too.

What is the maximum group size?
The class accommodates up to six travelers, fostering a more intimate experience.

This empanada-making tour offers an excellent way to connect with Medellín’s culinary roots. Authentic, engaging, and delicious—it’s a recipe for a memorable cultural experience you won’t forget.