Cusco: Traditional Cooking Class at Marcelo Batata

If you’re seeking a way to connect more deeply with Cusco’s vibrant culture, a traditional Peruvian cooking class might just be the highlight of your trip. For $147 per person, you spend about four hours in a cozy, professional setting, learning not only how to prepare iconic dishes like ceviche and Lomo Saltado but also gaining insights into the history, biodiversity, and local ingredients that make Peruvian cuisine so unique.

What we love about this experience is the personalized touch it offers. The small class size ensures every participant gets hands-on practice, guided by a knowledgeable chef. Plus, the opportunity to enjoy your own creations in a relaxed atmosphere makes it more than just a cooking lesson — it’s a true culture.

One thing to consider is that the activity does not include transfers to the restaurant, so you’ll need to arrange your own transportation. Still, if you’re a foodie eager for an authentic cooking experience that combines education, fun, and delicious food, this class is well worth it. It suits travelers who love culinary adventures, enjoy interactive experiences, and want a memorable story to take home.

Key Points

• Authentic Peruvian dishes like ceviche, Lomo Saltado, and Aji de Gallina are on the menu.
• Hands-on participation helps you learn techniques and flavors directly from a professional chef.
• Cultural insights are shared through stories about Peru’s biodiversity, history, and geography.
• The class includes a tasting of Pisco varieties to kick off the experience.
• Lunch is your own creation, enjoyed in a cozy, friendly environment.
• No transfer included, so plan your transportation to and from the venue accordingly.

You can check availability for your dates here:

A Closer Look at the Experience

What to Expect at Marcelo Batata’s Cooking Class

This isn’t your average cooking demo. From the moment you arrive, you’ll find yourself in a professional yet welcoming setting designed exclusively for culinary learning. The class begins with a tasting of different types of Pisco, Peru’s national spirit, which helps to wet your appetite and sets the tone for the cultural journey ahead.

Your guide, or chef, will introduce you to the local culinary culture — explaining how geography and biodiversity influence ingredients and flavors. This background makes the cooking process more meaningful, transforming a simple recipe into a story about Peru itself.

Participating in the Cooking

Once the introductions are done, it’s time to get your hands dirty. You’ll participate in preparing Alpaca Lomo Saltado or Ceviche, depending on the day’s menu, with the chef guiding you step-by-step. The class also includes Neo-Andean, Creole, and more contemporary dishes, giving you a broad view of Peruvian cuisine’s diversity.

In the past reviews, travelers appreciated the interactive approach. One commented that the chef was both knowledgeable and personable, sharing stories behind each dish. Another noted how the small group size meant everyone had a chance to participate fully, which made the experience feel more intimate and less like a tourist spectacle.

The Food and Atmosphere

At the end of the session, you get to sit down and enjoy your own culinary creations. The setting is cozy and informal, perfect for sharing good food and conversation. Many guests mention how satisfying it was to taste their efforts and feel proud of their new skills.

The class also features tasting and preparation of modern and Neo-Andean dishes, offering a glimpse into how Peruvian cuisine continues to evolve. This variety keeps the experience fresh and educational, especially for those interested in culinary trends.

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What’s Included and What’s Not

Included in the price are all materials and ingredients, plus the guidance of a professional chef. It’s a well-rounded package considering the personalized attention and hands-on learning. However, transportation is not included, so you’ll need to organize your own way to the venue.

The activity lasts approximately 4 hours, with starting times varying — so it’s best to check availability and plan accordingly. The class is conducted in both English and Spanish, which makes it accessible to many travelers.

Considerations for Travelers

While this experience offers great value for the price, it’s not suitable for children under 15 or those with mobility issues, as it isn’t wheelchair accessible. Also, if you have specific dietary restrictions, it’s wise to inform the local partner in advance to ensure your needs are accommodated.

Is This Experience Right for You?

This cooking class caters to those who want to learn while having fun, rather than just watch a demonstration. It’s perfect for food lovers, cultural enthusiasts, and anyone eager to bring authentic Peruvian flavors back home. If you appreciate small-group settings and enjoy interactive activities that blend education with entertainment, you’ll find this experience especially rewarding.

Travelers who value local insights and want to understand Peru’s culinary landscape beyond the tourist menus will also appreciate the stories shared during the class. It’s a great way to deepen your appreciation for Cusco’s cultural tapestry through the universal language of food.

Final Thoughts

This traditional cooking class at Marcelo Batata offers genuine value through its combination of hands-on learning, cultural storytelling, and delicious food. It’s a memorable way to spend a few hours in Cusco, especially if you’re passionate about food or interested in Peru’s culinary roots.

While the price might seem high compared to a simple meal, you’re paying for an expert-guided experience that leaves you with new skills and a greater understanding of local ingredients. It’s ideal for those who want to connect more authentically with Cusco’s culture, beyond sightseeing.

If you’re looking for a fun, educational, and tasty activity that emphasizes participation and local flavors, this class should definitely be on your list.

FAQ

Is transportation included in the price?
No, transportation to and from the venue is not included. You’ll need to arrange your own transfer.

How long does the experience last?
It lasts approximately 4 hours, with specific start times based on availability.

What dishes will I learn to prepare?
You’ll make typical Peruvian specialties such as ceviche, Lomo Saltado, and Aji de Gallina, along with Neo-Andean and Creole dishes.

Are ingredients provided?
Yes, all materials and ingredients needed for the recipes are included in the price.

Can I participate if I have dietary restrictions?
Yes, but you should inform the local partner in advance so they can accommodate your needs.

Is this experience suitable for children?
It’s not recommended for children under 15 years old.

Is the class conducted in English?
Yes, the instructor speaks both English and Spanish.

What is the atmosphere like?
The environment is cozy and friendly, designed for participation and enjoyment, with everyone sharing in the preparation and tasting.

Do I get to eat what I cook?
Absolutely. You’ll enjoy a meal made with your own hands, which makes the experience even more satisfying.

To sum it up, this Cusco culinary class is a wonderful, enriching activity that combines learning, culture, and good food. It’s perfect for travelers keen to go beyond the usual tourist spots and get a taste of genuine Peruvian hospitality and flavors. Whether you’re a foodie or simply curious about local traditions, it offers a fun, meaningful way to spend part of your Cusco adventure.

You can check availability for your dates here: More Great Tours Nearby