Dinner at the Marenna restaurant in Feudi di San Gregorio from Sorrento

Imagine leaving the bustling streets of Sorrento behind for an evening, and instead, traveling through Italy’s rolling hills to a place where wine and food take center stage. For about $500 per person, this private dinner experience at Marenna Restaurant in Feudi di San Gregorio offers roughly five hours of culinary delight, scenic views, and a taste of Italy’s inland charm. The journey itself is part of the adventure—private transport whisks you from the coast into the Irpinia hills, with stops allowed along the way for photos or just to soak up the landscape.

What really makes this experience special? First, it’s the combination of personalized service and culinary excellence—a starred chef, Roberto Allocca, crafts a 7-course meal using ingredients from a bio-dynamic garden, complemented by 4 glasses of fine wine produced on-site. Second, the scenic voyage through Campania’s countryside elevates the evening from just a dinner to a memorable escape. It’s perfect for those who cherish authentic, high-quality food paired with excellent wines—but perhaps a little less ideal if you’re looking for a quick, casual outing.

A potential consideration? The price tag is on the higher side, which reflects the exclusivity and quality of the experience. It’s worth noting that this is a private tour, so the intimacy and tailored service come at a premium, making it best suited for travelers eager to indulge in a sophisticated, curated evening.

This tour best suits food and wine lovers who appreciate intimate settings, are willing to travel slightly inland from Sorrento, and want a genuine taste of Italy’s culinary artistry. It’s also ideal for celebrating special occasions, or simply for anyone seeking a quiet, authentic experience away from the tourist crowds.

Key Points

• Exclusive Private Experience: Tailored to your group, with a private driver and chef.
• Gourmet 7-Course Dinner: Crafted by a starred chef, highlighting local, bio-dynamic ingredients.
• Exceptional Wine Pairings: Four glasses of wine from Feudi di San Gregorio complement each course.
• Scenic Drive: Travel from Sorrento’s coast through the Irpinia hills, with photo stops encouraged.
• Authentic Setting: Feudi di San Gregorio’s winery and restaurant offer a genuine glimpse into Italy’s inland culinary scene.
• Flexible Timing: Dinner is available in the evening, from 6 PM to 7 PM, with clear booking policies.

An In-Depth Look at the Experience

The Journey Begins: Sorrento to Irpinia

Starting in Sorrento, the tour offers a private transfer—a key aspect for travelers who prefer comfort and flexibility over crowded buses. The driver, who can be requested to stop for photos, guides you through the stunning landscapes of Campania. Expect sweeping views of vineyards, rolling hills, and perhaps a glimpse of distant mountain peaks. The drive takes approximately a couple of hours, but the scenery makes the time fly.

Traveling inland from the lively coast to the quieter, more pastoral setting of Irpinia is a highlight in itself. The route offers plenty of opportunities for photos—whether it’s a vineyard dotted hillside or an ancient stone farmhouse. This transition from seaside to hillside is a reminder of the diverse beauty of Italy’s regions.

Arrival at Feudi di San Gregorio and the Restaurant

Upon reaching Sorbo Serpico, you’ll be greeted by the elegant Marenna restaurant nestled within the Feudi di San Gregorio winery. The setting combines modern comfort with rustic charm, emphasizing the natural beauty surrounding the winery. The vineyards stretch out in every direction, and the atmosphere is refined yet relaxed.

Chef Roberto Allocca, a starred chef, personally welcomes guests. His attention to detail and passion for local ingredients shine through each course. The restaurant’s focus on bio-dynamic products from their own garden adds an extra layer of authenticity and sustainability—something food connoisseurs will particularly appreciate.

The 7-Course Culinary Journey

The highlight of this tour is, of course, the seven courses prepared fresh for your group. Each dish is a carefully crafted interplay of flavors, with a strong emphasis on local meats, cheeses, and seasonal vegetables. The menu is designed to reflect the best of the Irpinia region, showcasing its culinary traditions.

You’ll be dining on dishes made from ingredients sourced directly from the estate’s bio-dynamic garden, ensuring freshness and quality. The courses are paired with four glasses of excellent wine, all produced by Feudi di San Gregorio, known for their high-quality, award-winning wines. This thoughtful pairing elevates each bite, allowing you to truly taste the difference that well-curated wine makes.

The Experience and Reviews

Guests consistently praise the high quality of food and wines, with reviews describing the experience as “sublime” and “impeccable.” One reviewer called it an “excellent gastronomic wine route,” highlighting the captivating aperitif and the exquisite dinner. The combination of delicious tapas-style starters and hearty main courses, all paired with fine wines, makes a meal here stand out.

Another guest, celebrating a birthday, shared that they “wanted to leave the chaos of Naples,” and found this experience to be “indescribably memorable.” This sentiment speaks to the calming, refined ambiance—an ideal setting for special occasions or simply a peaceful evening away from tourist hotspots.

Returning to Sorrento

After dinner, your driver will be waiting to take you back along the scenic route. The transfer is included in the ticket price, simplifying logistics and ensuring a relaxing end to the evening.

Why This Tour Offers Great Value

While the cost might seem high initially, it’s important to consider what’s included: private transport, a multi-course gourmet meal, expertly paired wines, and a personalized experience. For travelers who prioritize quality, exclusivity, and a genuine taste of Italy’s inland culinary traditions, this offers excellent value.

Who Might Not Love It?

If you’re on a tight budget or prefer a casual, quick dinner, this experience might feel a bit over the top. The price reflects the exclusivity and premium ingredients, so it’s best suited for those ready to indulge in an upscale, thoughtfully curated evening.

The Sum Up: Is It Worth It?

For foodies and wine lovers, this tour provides a rare opportunity to enjoy Italy’s culinary artistry in an intimate, scenic setting. The combination of a starred chef, bio-dynamic ingredients, and on-site wines makes it more than just a dinner—it’s a genuine immersion into the region’s gastronomic soul.

Travelers seeking a peaceful escape from the busier coast, with an appreciation for authentic, high-quality cuisine, will find this experience rewarding. It’s perfect for celebrating special moments or simply indulging in the best of what Campania’s inland has to offer.

If your goal is to enjoy an authentic, scenic, and gourmet experience that leaves you with lasting memories and a full belly, this dinner at Feudi di San Gregorio fits the bill perfectly.

FAQs

Is the tour private?
Yes, this experience is exclusively for your group, with private transportation and a personalized setting.

What is included in the price?
Your fee covers private transport, a 7-course dinner prepared by Chef Roberto Allocca, four glasses of fine wine, and the scenic drive from Sorrento.

Can I stop along the way for photos?
Definitely. You can request your driver to pause at scenic spots for photos or to enjoy the views.

What is the dress code?
While not specified, a smart-casual outfit fits well with the elegant yet relaxed environment of the restaurant.

What about dietary restrictions?
The tour description doesn’t specify, but given the personalized nature, you should be able to communicate any dietary needs when booking.

Is there a specific time I need to book?
Dinner is available from 6:00 PM to 7:00 PM, and booking confirmation is immediate, with free cancellation up to 24 hours in advance.

This experience offers a unique blend of scenic beauty, culinary mastery, and regional authenticity—perfect for those willing to invest in a memorable, high-quality evening in Italy.