Traveling to Tenerife? If you’re looking to go beyond the beaches and explore authentic local flavors, this Winery Tour and Mojo Sauce Workshop in El Sauzal could be just the ticket. It’s a compact yet rich experience, lasting about two hours, and costs $51 per person. The experience includes a visit to a traditional Canary Islands winery, learning how to craft the iconic mojo sauce, and sampling some of the islands’ finest young wines paired with local bites. With small group sizes limited to six participants, it promises a personal touch that makes it easy to ask questions and get close to the process.
What we love most about this tour is how it combines educational insight with the chance to sample local delicacies—especially the mojo sauce, which is a true Canary Islands staple. Plus, the setting of a traditional winery adds a sense of authenticity and history that larger tours can’t match. The fact that you get to make your own mojo sauce under the guidance of an expert chef makes this experience both fun and memorable.
A possible consideration: the tour’s focus is quite specific—if your interests lean more toward extensive wine tasting or cultural tours, this might feel a bit narrow. Also, some might wish for more accompanying food, as one review mentioned a desire for additional culinary pairings. However, for foodies, wine lovers, or those wanting a hands-on culinary experience, this tour hits the sweet spot.
This experience suits travelers who enjoy interactive activities, like making food or wine, and those eager to learn about Canary Island traditions. It’s ideal for small groups or couples seeking a more intimate setting, especially if you value knowledgeable guides and excellent local wines.
Key Points
- Authentic Experience: Small group tour visiting a traditional Canary Islands winery
- Hands-On Learning: Make your own mojo sauce with expert guidance
- Tasty Sampling: Sample local young wines paired with bread, cheese, and potatoes
- Cultural Insight: Discover the history behind the winery and the significance of mojo sauce
- Accessible & Flexible: Limited to 6 participants, with options for flexible booking and free cancellation
- Value for Money: At $51, it offers a compact but meaningful taste of Canarian culture
Exploring What Makes This Tour Stand Out
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The Location and Itinerary
Starting at Calle Cruz de Leandro, 36, El Sauzal, the tour begins with a walk around a traditional Canarian winery. The setting likely features rustic charm, with the kind of place that has preserved local winemaking techniques. We loved the way the guide explained the peculiarities of Canarian wines—notably their unique volcanic soil influence and climate that give these wines a distinctive character. While the details of the wine production process aren’t elaborately detailed in the description, expect your guide to highlight the local craftsmanship and history, providing context that elevates your tasting experience.
After this, the highlight is the mojo sauce workshop. Here, you’ll learn to craft this iconic condiment made with ingredients like coriander, parsley, or pumpkin. The chef will guide you through each step, emphasizing how proper balancing of herbs and spices results in a rich, flavorful sauce that perfectly accompanies local dishes. The review from Sean mentions that “overall a wonderful way to spend the first half of our day,” underscoring how engaging and enjoyable the workshop can be.
The Tasting Experience
Following the workshop, the focus shifts to sampling. You’ll enjoy some of the “finest young wines” the Canary Islands have to offer. The tasting is complemented by bread with spreads, cheese on toasted bread, and Canarian potatoes with mojo sauce—a simple yet delicious trio that highlights local ingredients.
One review notes that “excellent wine and lovely venue,” emphasizing the quality of the offerings and the ambiance. While some might wish for more accompanying food, most agree that the tasting and atmosphere compensate for that.
The Guide and Group Size
With a small group of up to six participants, this experience offers a more personal and relaxed environment. The guides are knowledgeable, and the intimate setting means you can ask plenty of questions—perfect if you’re a curious traveler eager to deepen your understanding of local traditions.
More Great Tours NearbyPractical Considerations
The tour lasts about two hours, making it a manageable addition to your day. The availability of free cancellation up to 24 hours gives some flexibility, and the option to reserve now and pay later helps to plan without financial stress. The language options include English and Spanish, so you’ll likely find someone to guide you smoothly through the experience.
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Value for Money
At $51, you receive a well-rounded experience that combines cultural insight, culinary skills, and local wine tasting. Considering the personalized nature of the small group, guided workshop, and quality tastings, this tour offers good value—especially for those interested in authentic, hands-on experiences that go beyond typical sightseeing.
Who Is This Tour Best For?
This experience suits foodies, wine lovers, and curious travelers who want to know more about Canary Islands cuisine and traditions. It’s perfect for small groups or couples, especially those who appreciate engaging, interactive activities. If you’re looking for a short, meaningful taste of local culture without extensive travel or large crowds, this tour is an excellent choice.
A Highly Detailed Breakdown
The Winery Visit
Walking into the winery, you’ll likely notice the rustic charm and traditional equipment—perhaps old barrels or local artifacts that speak to Tenerife’s winemaking heritage. The guide, possibly similar to the reviewer Sean’s comment, will share insights into what makes Canary wines unique. Expect to learn that the volcanic soil and subtropical climate produce wines with distinctive mineral notes and vibrant flavors.
While the focus isn’t on a lengthy tour of vineyard grounds, the visit aims to give you a solid introduction to the local wine production methods. This is ideal for those who appreciate authentic craftsmanship rather than commercial mass production.
The Mojo Sauce Workshop
This part of the experience is a culinary highlight. The chef will start by explaining the history and significance of mojo sauce in local cuisine. Then, you’ll get hands-on, mixing herbs, spices, and other ingredients. Making your own mojo is not just about following a recipe but understanding the balance of flavors—something that can elevate your home cooking.
Sean’s review hints that some guests might wish for more food pairing opportunities, but the focus here is on learning and creating. The freshly made mojo will be something you can replicate at home, keeping the memory of your Tenerife trip alive.
Sampling and Pairing
Post-workshop, the tasting session offers a chance to savor local wines, which might be young but are described as some of the finest on the islands. These wines, paired with bread, cheese, and potatoes, showcase the simplicity and flavor that define Canarian cuisine.
The review mentions that the venue is “lovely,” and the wine quality is “excellent,” making the tasting a satisfying conclusion. The atmosphere is relaxed, allowing you to drink in the scenery and the stories behind each sip.
Additional Details
The activity is wheelchair accessible, which broadens its appeal. The small group size ensures personalized attention and an intimate environment that many travelers cherish. Plus, the flexibility with reservations—reserve now, pay later, and cancel up to 24 hours in advance—makes planning easier.
Final Thoughts
If you’re after an experience that combines culinary education, local wine tasting, and a taste of Canarian tradition, this tour delivers. It’s especially well-suited for those who prefer small groups and hands-on activities over large, scripted tours. The knowledge and enthusiasm of your guide will turn a simple winery visit into a meaningful exploration of Tenerife’s cultural fabric.
While the focus is narrow—centered on wine and mojo sauce—the quality of the experiences, the authenticity of the venue, and the engaging workshop make it a worthwhile addition to your Tenerife itinerary. The relaxed pace, combined with the chance to learn new skills, ensures you’ll leave with more than just photos but actual knowledge and souvenirs—like your own mojo sauce recipe.
This tour is best for curious travelers, food and wine enthusiasts, and anyone eager to connect more deeply with Tenerife’s local traditions in a friendly, intimate setting.
FAQ
Is this tour suitable for people with mobility issues? Yes, it is wheelchair accessible, making it more inclusive for travelers with mobility concerns.
What languages are available during the tour? The tour is offered in both Spanish and English, so you can expect guides to switch comfortably between these languages.
How long does the tour last? It lasts approximately 2 hours, making it a quick yet meaningful experience that can fit into a full day of sightseeing.
What is included in the price? The tour includes a winery visit and a mojo sauce workshop, along with wine tastings and local snacks.
Can I cancel the booking? Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans shift.
Is this experience good for families? While the description doesn’t specify age restrictions, the hands-on nature and small group setting suggest it’s best suited for adults or teenagers interested in culinary activities.
Do I need to prepare anything in advance? Not really—just bring your curiosity! You’ll learn everything on-site, and no prior experience is necessary.
In the end, this tour offers a taste of Tenerife that’s both delicious and educational—perfect if you’re eager to enjoy authentic flavors and learn how local dishes are made. Whether you’re a wine enthusiast or a curious foodie, the chance to craft mojo sauce and sample Canary wines in a charming setting makes this a worthwhile addition to your Canary Islands adventure.
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