Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

A Fun, Authentic Cooking Experience in Chicago: Sushi-Making Class with a 3-Course Meal

If you’ve ever wanted to try your hand at making sushi, this exclusive sushi-making class in Chicago offers a fantastic mix of hands-on learning and tasty eating. For just $125 per person, you’ll spend around two hours in a welcoming kitchen, guided by a knowledgeable chef who will teach you the essentials of Japanese sushi craft. The class includes all ingredients and equipment, so you just need to bring your enthusiasm — and perhaps a bottle of wine or beer if you’re feeling social (it’s BYOB).

What we really love about this experience is its focus on authenticity and skill-building. You’ll learn proper knife techniques, which are crucial for creating visually appealing sushi. Plus, the menu features noteworthy rolls like the spicy ahi-tuna and shrimp tempura, complemented by a fresh tropical fruit dessert infused with togarashi and honey. It’s a perfect way to get a taste of Japan without leaving Chicago, whether you’re a seasoned foodie or a curious beginner.

One small consideration is that the class maxes out at eight travelers, making it a more intimate experience. For some, this might mean limited flexibility in scheduling, but it does ensure personalized attention. This experience suits those who love interactive cooking, enjoy exploring different cuisines, and want a memorable activity that’s both educational and delicious. If you’re traveling with a partner or small group, it offers a great mix of fun and skill with a real sense of achievement.

Key Points

• Authentic techniques: Master knife skills and proper rolling methods.
• Tasty, complete meal: Enjoy a three-course Japanese-inspired menu including sushi and dessert.
• Intimate environment: Small class size (up to 8), personalized guidance from a local chef.
• BYOB flexibility: Bring your favorite wine or beer to enhance the experience.
• Learn to recreate: Leave with skills to prepare sushi at home for friends and family.
• Positive feedback: One reviewer called the experience “easy to follow” and “delicious,” highlighting the welcoming atmosphere.

The Details of the Chicago Sushi-Making Class

This class takes place at a cozy kitchen located at 2316 S Leavitt St in Chicago, starting at 6:30 pm. It’s designed for a small group of up to 8 guests, which means plenty of personal attention from the chef. The duration is approximately two hours, giving you enough time to learn, practice, and enjoy your creations without feeling rushed.

The class is designed to accommodate various dietary needs, which means if you have specific restrictions, the chef will do their best to tailor the experience accordingly — a thoughtful touch that makes this more inclusive. Confirmations are sent immediately after booking, and cancellation is free if done more than 24 hours in advance, providing some peace of mind if your plans change.

What You’ll Learn

The experience begins with a focus on knife skills—the foundation of good sushi. Expect your chef to guide you through cutting techniques that will ensure your fish and vegetables look as good as they taste. Then, you’ll jump into the fun part: rolling sushi. You’ll prepare a spicy ahi-tuna roll, with tender tuna paired with a spicy aioli, and a shrimp tempura roll, featuring crispy shrimp and tangy miso aioli.

The highlight is the tropical fruit dessert sprinkled with togarashi and honey, giving a subtle heat and sweetness that showcase Japanese flavor profiles in a fresh way. It’s not just about making sushi; it’s about understanding how flavor and texture blend in Japanese cuisine.

Why This Class Works

This is a hands-on, immersive experience that’s perfect for food lovers eager to learn new skills. From the authentic ingredients to the step-by-step guidance, every part of this class is designed to make you feel confident in your sushi-making abilities. Reviewers praise Chef Kumi for being welcoming and easy to follow, which is crucial for beginners. One reviewer even commented, “we left feeling really proud of what we created,” emphasizing the sense of accomplishment.

The inclusion of all necessary equipment and ingredients means you won’t need to worry about sourcing anything beforehand — just show up with your appetite and curiosity. Plus, the BYOB policy lets you pair your favorite wine or beer with the meal, adding an extra layer of relaxation and fun.

The Value and Experience

At $125 per person, this class offers a compelling combination of learning, delicious food, and fun. When you consider that the session includes a three-course meal plus hands-on instruction, it’s a good deal for a unique culinary activity. You’re not just watching a chef cook; you’re making your own sushi, which makes the experience memorable and rewarding.

While some might see the price as a little steep for two hours, the quality of instruction, the intimate setting, and the takeaway skills make it worthwhile. Plus, you get to enjoy a restaurant-quality meal in a relaxed, friendly environment—something you can replicate at home later.

Who Should Sign Up?

This sushi class is ideal for foodies wanting a practical skill they can show off at parties or family gatherings. It’s also perfect for couples or small groups seeking a fun, engaging activity that’s more meaningful than a standard dinner. If you’re visiting Chicago and love trying new foods or learning culinary techniques, this class can add an authentic, hands-on dimension to your trip.

It’s especially good for beginners, thanks to the welcoming guides and detailed instruction. However, even experienced cooks may appreciate mastering the nuances of sushi rolling and flavor balance. If you’re a fan of Japanese cuisine or simply want a memorable activity that combines food, skill, and a bit of cultural insight, this class is well worth considering.

Frequently Asked Questions

How long is the class?
The class lasts approximately two hours, giving enough time to learn, practice, and enjoy your sushi and dessert.

Is prior experience needed?
No, this class is designed to be accessible for beginners, with clear instructions and guidance from the chef.

Can I bring alcohol?
Yes, it’s a BYOB event, so you’re welcome to bring wine or beer to enjoy during the class.

Is the class suitable for dietary restrictions?
Yes, the experience can accommodate various dietary needs. Be sure to inform the organizers in advance so they can tailor the experience.

What’s included in the price?
All ingredients, equipment, and guidance are provided. You’ll also enjoy a three-course Japanese-inspired meal, including the sushi and a tropical fruit dessert.

Where does the class take place?
It’s held at 2316 S Leavitt St, Chicago, starting at 6:30 pm. The meeting point is the same as the start and end location.

Final Thoughts

This sushi-making class in Chicago offers a delightful blend of hands-on learning, authentic flavors, and intimate atmosphere. You’ll gain practical skills, enjoy a thoughtfully prepared meal, and walk away with the confidence to recreate sushi at home. The small group setting and personalized attention make it especially appealing for those who appreciate quality over quantity.

Whether you’re a curious traveler, a culinary novice, or even an seasoned home cook wanting to refine your sushi skills, this experience is a worthwhile and tasty investment. It’s a chance to get behind the scenes of Japanese cuisine, have fun, and perhaps discover a new hobby. Just bring your appetite, your curiosity, and maybe some wine — and enjoy a memorable evening in Chicago.