Florence: Pasta & Tiramisu Class with Unlimited Wine

A Practical, Authentic Taste of Italy: Florence’s Pasta & Tiramisu Class with Unlimited Wine

If you’re a fan of Italian cuisine, especially fresh pasta and creamy tiramisù, this cooking class is a real treat. Based in Florence, in the heart of Tuscany, this experience runs around 3.5 to 4.5 hours, offering a blend of culinary education, cultural insight, and local flavor. Led by friendly, knowledgeable chefs, you’ll learn to make tagliatelle, ravioli, and tiramisu from scratch, finishing with a shared meal paired with unlimited house wine.

Two things we particularly like about this experience are its small-group setting — which creates a relaxed, personal atmosphere — and the visit to SantAmbrogio market, where you get to pick fresh ingredients from local producers. It’s the kind of hands-on, immersive activity that leaves you not just with new recipes, but with a genuine understanding of Italy’s culinary roots.

A potential consideration is that the market visit is only included in the 9 am shift and is closed on Sundays and Bank Holidays. Also, the experience isn’t recommended for celiac guests or children under 6, which might affect families or those with special dietary needs.

This class suits foodies, home cooks, and travelers eager to connect with local culture through food. If you love learning new skills in a convivial setting and enjoy tasting as much as cooking, this is a great choice.

You can check availability for your dates here:

Key Points

• Authentic Italian recipes: Learn to make tagliatelle, ravioli, and tiramisù from scratch.
• Market visit: Only in the 9 am shift, provides insight into local ingredients.
• Expert guidance: Led by a knowledgeable local chef who makes the process fun and accessible.
• Unlimited wine: Savor house wine during your meal, enhancing the authentic dining experience.
• Hands-on approach: Active participation with aprons and utensils included.
• Great value: Combines culinary skills, local culture, and delicious food — all in one experience.

A Deep Dive into the Florence Pasta & Tiramisu Class

When we think about Italy’s culinary heritage, two dishes immediately come to mind: pasta and dessert. This class gives you a practical taste of both, with the chance to roll up your sleeves and create these delights yourself.

Starting Point: Florence’s Vibrant Food Scene

The experience begins at Ciaofoodies Hub at La Cucineria, situated in the vibrant city center. The meeting point itself sets the tone — friendly, inviting, and ready for a hands-on adventure. From there, the journey heads first to SantAmbrogio Market, where you can browse stalls filled with local produce. It’s a lively spot, loved by Florentines for its quality and affordability. You’ll pick your ingredients directly from local producers — an experience that adds authenticity and educational value, especially if you’re keen to understand seasonal ingredients.

Note: this market visit is only included in the 9 am schedule and lasts about 3.5 hours. On Sundays and Bank Holidays, the market is closed, so the experience skips this part but still offers the core cooking class.

The Cooking: From Flour to Feast

Back in the kitchen, the real fun begins. The chef leads the group through each step — explaining secrets of Italian cooking in a way that’s accessible even if you’re new to pasta-making. The process starts with making the sauces, which include a classic Bolognese ragù and a simple tomato sauce. Watching the sauces simmer as you knead the dough is a sensory delight — the smell alone is enough to whet your appetite.

The dough preparation is a key highlight. You’ll learn how eggs and flour come together into a perfectly elastic pasta dough, then let it rest — a step often overlooked but crucial for good pasta. One of the reviews notes how the chef’s thorough explanations help everyone feel confident, whether they’re a beginner or more experienced cook.

While the dough rests, you’ll prepare the tiramisu. Here, the smooth mascarpone cream and coffee-soaked ladyfingers come together under the watchful eye of the chef, who shares tricks of the trade — for example, how to get that silky texture that makes the dessert so irresistible. As the tiramisù cools, you’ll enjoy some Tuscan appetizers and hear stories from your guide about Italy’s culinary traditions.

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Shaping and Cooking the Pasta

Once rested, the dough is rolled out and shaped into tagliatelle and ravioli. The wide noodles are a bit more forgiving for novices, while the ravioli offers a satisfying challenge — filling delicate pasta with a luscious ricotta filling. Every step is guided by the chef, who ensures you understand the techniques involved. The reviews emphasize how friendly and helpful the instructors are, making the process enjoyable and easy to follow.

The Meal: Sharing the Fruits of Your Labor

After all that effort, it’s time to sit down and enjoy your creations. The meal is served with unlimited house wine — a true bonus — and the plates are generous. You’ll savor the pasta you made, paired with your chosen sauces, plus the delicious tiramisù to end on a sweet note.

One reviewer describes this as “the highlight of their trip,” praising both the quality of the food and the warm, welcoming atmosphere. Many mention how the chef’s personality and stories made the class extra special, turning a cooking lesson into a memorable cultural experience.

The Difference for Travelers

This experience is perfect for those who want more than just a quick cooking demo. It offers hands-on learning, a taste of local markets, and authentic recipes you can recreate at home. The small group size fosters a relaxed environment where questions are encouraged, and everyone feels included.

Price and Value

Considering the ingredients, instruction, market visit, and unlimited wine, the price offers excellent value. You get a comprehensive culinary experience that’s both fun and educational. Many reviews point out how it’s less expensive than other classes but still delivers high quality.

Who Should Sign Up?

If you’re a food lover, eager to learn authentic Italian recipes, this class is ideal. It’s especially suited for beginners and intermediate cooks, as the instructions are straightforward, and the chef makes the process accessible. Families with children over six are welcome, but it’s not suitable for celiac or gluten-sensitive travelers. Those wanting a relaxed, convivial atmosphere will find this experience particularly rewarding.

FAQ: Your Practical Questions Answered

Is the market visit included in all shifts?
No, only in the 9 am shift. It’s not available on Sundays or Bank Holidays when the market is closed.

How long does the experience last?
Between 3.5 and 4.5 hours, depending on the shift and group size.

Is wine included?
Yes, you get unlimited house wine, along with water, during the meal.

Can I participate if I have food allergies?
They ask guests to inform them of any allergies or intolerances. They will try to accommodate, but gluten or celiac restrictions are not recommended.

Is this activity suitable for children?
It’s not recommended for children under six, mainly because of safety and concentration reasons.

What’s the group size?
It’s a small-group experience, ensuring a relaxed, interactive environment.

Is it suitable for very experienced cooks?
While beginners will find it accessible, even more experienced cooks can pick up new techniques and enjoy the cultural insights.

What should I wear?
Comfortable shoes are recommended, as you’ll be active in the kitchen and possibly the market.

What happens if it rains?
The class takes place indoors, so weather shouldn’t be a problem.

Can I get the recipes afterward?
The reviews suggest you’ll leave with recipes you can recreate at home, and some guides provide helpful tips during the class.

Final Thoughts: Is This the Right Experience for You?

This small-group pasta and tiramisù class in Florence offers an authentic taste of Italy’s culinary tradition. It’s especially perfect if you’re craving interactive learning, local market insights, and delicious homemade dishes, all paired with unlimited wine. The instructors’ friendly approach, combined with the chance to prepare and share a meal together, makes it more than just a cooking lesson — it’s a culture.

Travelers who enjoy food as a way to connect with place and people will find this experience particularly enriching. The value for money is evident, given the quality of instruction, ingredients, and the memorable atmosphere. Plus, it’s a wonderful way to bring home recipes and stories from your Italian adventure.

If you’re after a fun, educational, and tasty experience that’s suitable for most skill levels, this class is a standout choice. Just remember, if you’re gluten-free or traveling on a tight schedule, plan accordingly — but for everyone else, it’s a delightful way to spend an afternoon in Florence.

In summary, this pasta and tiramisù class offers a rich, hands-on Italian experience that combines culinary skills, market culture, and local hospitality — making it a memorable highlight for any trip to Florence.

You can check availability for your dates here: