Lima’s culinary and cultural charm combined in one engaging day—that’s what this tour from Chullos Travel promises. For $223 per person, you’ll spend a day discovering Peru’s gastronomic delights, exploring key museums, and learning how to prepare iconic dishes like ceviche and Pisco Sour. The tour starts with hotel pickup, and throughout the day, you’ll be guided by bilingual experts, making sure you get the most out of your experience.

What we particularly appreciated is how this tour balances hands-on cooking with cultural sightseeing. It’s not just a food tasting; you actually learn to make two of Peru’s most celebrated dishes, which is a memorable way to bring local flavors home. The visits to the Museum of Archeology and Anthropology and the Larco Museum deepen your understanding of Peru’s rich history and art, making the experience well-rounded.

One potential consideration is the full schedule—if you’re not a fan of busy days or long walking periods, this might feel a bit fast-paced. Still, if you’re eager to maximize your time in Lima with a mix of food, history, and culture, this tour offers incredible value. It’s perfect for curious travelers who want an authentic, immersive introduction to Peruvian life.

This tour suits those who love foodie adventures with educational twists—ideal for first-time visitors wanting a rundown or seasoned travelers looking for a culinary and cultural upgrade during their stay.

Key Points

All-in-one experience blending gastronomy, museum visits, and cultural insights.
Hands-on cooking class to learn how to prepare ceviche and Pisco Sour.
Visits to two of Lima’s most important museums for a deep dive into Peru’s past.
Hotel pickup and drop-off simplify logistics and ensure a stress-free day.
A well-rounded tour that emphasizes authentic Peruvian cuisine and history.
Suitable for travelers with a flexible schedule and an appetite for learning.

You can check availability for your dates here:

An In-Depth Look at the Lima Gastronomic and Cultural Tour

When you think of Lima, two things come to mind: amazing food and a compelling history. This full-day tour from Chullos Travel offers a fantastic way to sample both in one go, perfect for those who want more than just selfies at the city’s famous sites.

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The Morning: Exploring Surquillo Market and Cooking Class

Your day begins with hotel pickup, which is a real bonus—no hunting for meeting points or dealing with public transport. The guide, whose name might be announced at the start, immediately sets a welcoming tone. Your first stop is the Surquillo Model Market, a bustling spot where local vendors sell fresh produce, seafood, and herbs. Here, we loved the way the guide explained the different inputs used in traditional dishes, which gave us context before we even stepped into the kitchen.

Back at the cooking venue, you’ll get a practical, hands-on lesson. You’ll learn to prepare Ceviche, Peru’s signature dish of raw fish marinated in lime juice, and Pisco Sour, the beloved national cocktail. The class is designed for beginners and foodies alike, emphasizing technique and local ingredients. It’s a fun, interactive way to connect with Peruvian cuisine. We loved the behind-the-scenes look at how these dishes are assembled and seasoned, making it easy to recreate the experience at home later.

Midday: Lunch at a Popular Lima Restaurant

After your cooking class, it’s time to dine. The tour takes you to a well-known restaurant where a buffet lunch offers a wide variety of traditional Peruvian dishes and desserts. The buffet format means you can sample different flavors—think Lomo Saltado (stir-fried beef with vegetables), Aji de Gallina (spicy chicken stew), and Tamales—plus sweet treats like Arroz con Leche and Maracuyá mousse. The lunch is considered excellent value, especially since it includes drinks and a generous selection of classic dishes.

The Afternoon: Museums Filled with Peru’s Heritage

Post-lunch, your cultural journey continues with visits to two of Lima’s most important museums:

Museum of Archaeology and Anthropology: The oldest state museum in Peru, it offers a comprehensive look at the country’s diverse pre-Hispanic cultures. Expect to see ceramics, textiles, metals, and human remains—each telling stories of ancient civilizations. The guided tour here helps contextualize the artifacts, making the visit both educational and engaging. We appreciated the variety of preserved items, providing a tangible link to Peru’s past.

Larco Museum: Often regarded as one of Latin America’s best museums, the Larco is famous for its extensive gold and silver collection from pre-Hispanic Peru. The museum’s setting in a beautiful viceregal mansion adds charm, and the exhibits include ceramics, textiles, and even erotica—which might seem surprising but is a fascinating window into ancient daily life and spiritual practices. The guide’s commentary highlights key pieces, making the experience more meaningful.

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Practical Details and Overall Experience

Included in the tour are entrance tickets, a bilingual guide, and hotel pickup and drop-off, making it a seamless experience. The entire day lasts about 8-10 hours, depending on your hotel location and pace. The group size tends to be manageable, ensuring personalized attention.

The tour’s price of $223 per person might seem steep at first glance, but considering the value of cooking classes, museum tickets, and a buffet lunch, it’s quite reasonable. You’re getting more than just a sightseeing trip; you’re actively learning and tasting your way through Lima.

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What Could Be Better?

For some travelers, the schedule might feel a bit packed—especially if you like to linger at each site. Also, the tour is not suitable for people with recent surgeries, pregnant women, or those over 70, so check your personal health before booking. It’s also advisable to dress comfortably, as there’s a fair amount of walking involved.

Who Should Consider This Tour?

If you’re curious about Peru’s culinary roots, eager to learn hands-on skills, or want a structured but authentic introduction to Lima’s history, this tour is perfect. It suits those who appreciate guided experiences and want a blend of learning and tasting. It’s especially ideal for first-time visitors wanting to maximize their time and get a well-rounded sense of the city’s flavor and history.

Final Thoughts

This full-day Lima tour offers an enriching look at what makes Peruvian cuisine and culture so unique. The combination of interactive cooking, museum exploration, and local gastronomy makes it stand out from typical sightseeing. It’s a smart choice for travelers who value authentic experiences that leave them with new skills and a deeper appreciation of Lima’s vibrant spirit.

For those ready to taste and learn, this tour offers a practical, engaging, and memorable introduction to Peru’s capital. It’s a wonderful way to turn your time in Lima into an immersive adventure, full of flavor and fascinating stories.

Frequently Asked Questions

What is included in the tour price?
The price covers hotel pickup and drop-off, a bilingual guide, a practical cooking class for ceviche and Pisco Sour, guided museum tours, entrance tickets, and a buffet lunch.

How long does the tour last?
The entire experience takes about 8-10 hours, depending on your hotel location and pace during the visits.

Is this tour suitable for children or seniors?
The tour is not recommended for people with recent surgeries, pregnant women, or those over 70. It involves some walking and active participation, so check your personal health status.

Do I need to bring anything?
Just your passport or ID card. Comfortable shoes are recommended since there’s a fair amount of walking involved.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility if your plans shift.

Is there an option to pay later?
Yes, you can reserve your spot with the “Reserve & Pay Later” option, keeping your plans flexible without immediate payment.

Embark on this journey through Lima’s flavors and stories, and you’ll return home with a new appreciation for Peru’s vibrant culture—plus some delicious recipes to share.