From Split & Trogir: Peljeac Peninsula Food & Wine Tour

If you’re planning a day trip from Split or Trogir that combines history, scenery, and some of Croatia’s finest flavors, then the Peljeac Peninsula Food & Wine Tour promises just that. While I haven’t personally taken this exact trip, I can tell you that it’s designed for travelers who want an authentic taste of Croatia’s maritime traditions, rustic cuisine, and storied history—all in one seamless experience.

What really catches the eye are two key aspects: the chance to walk along Europe’s second-longest city walls in Ston, and the opportunity to savor world-famous oysters in Mali Ston. Both are memorable highlights that show off the best of this lesser-known corner of Dalmatia. On the flip side, one thing to keep in mind is that the tour involves a fair amount of driving—about two hours each way—so it’s best suited for those comfortable on a bus for a bit. If you love a mix of cultural discovery and culinary delights, this trip is perfect, especially if you’re eager to learn about local traditions while enjoying fantastic regional wines and fresh seafood.

Key Points

• Historical Highlights: Walk along the expansive Ston city walls and visit the old saltworks—a glimpse into centuries-old salt production techniques.
• Gastronomic Delights: Taste three fresh oysters paired with local wine, and enjoy a three-course lunch featuring seafood or local meats.
• Scenic & Authentic: Experience the stunning views of the Dalmatian coast and visit a family-run winery for wine tasting with local cheeses and prosciutto.
• Value for Money: At $329 per person, the tour offers a rich combination of sights, tastes, and expert guides, making it a solid choice for those craving more than just a superficial glance.
• All-Inclusive Convenience: Transport, entrance fees, tastings, and VAT are covered, so you can focus on enjoying your day.
• Small Group Atmosphere: The experience typically involves a comfortable-sized group, fostering a more personal and engaging experience.

You can check availability for your dates here:

Starting Point: From Split or Trogir

The journey kicks off with a relaxing drive from Split or Trogir, giving you a chance to settle into the Croatian countryside and coast. The two-hour ride is generally comfortable thanks to an air-conditioned vehicle and an English-speaking driver. This downtime is perfect for absorbing the scenery, which quickly shifts from coastal towns to lush vineyards and historic sites.

First Stop: The Enchanting City of Ston

Arriving in Ston, you’re stepping into a place that whispers tales of its glorious past. This tiny medieval city was once the second most important town in the Dubrovnik Republic. What makes Ston a must-see isn’t just its age but its remarkable fortification walls—the second-longest city walls in the world, after China’s Great Wall.

Walking along these ancient walls, we loved the way they seem to stretch endlessly into the horizon, offering panoramic views of the salt flats and surrounding mountains. The walls are a feat of medieval engineering, and you’ll get a chance to imagine what life was like when these defenses were vital.

Next, you’ll visit the old saltworks, a UNESCO-listed site that has been producing salt for centuries using traditional methods. Watching the still-operational salt ponds and learning about traditional salt extraction offers a tangible link to the region’s historic livelihood. It’s fascinating to see how salt, once a precious commodity, was harvested here using techniques unchanged for hundreds of years.

Ston’s Culinary Heritage: Salt & Sea

While in Ston, you’ll gain insight into how salt shaped the economy and cuisine of the area. Salt from these ponds was historically used not only for preservation but also as a trading currency. The visit provides a profound appreciation for the resource that built this town.

Mali Ston: The Oyster Capital

After exploring Ston, the tour heads to Mali Ston, renowned for its pristine shellfish farms. This tiny village is famed for producing some of the best oysters in the world—an idea that might make any seafood lover’s heart race.

Here, we loved the oyster tasting—three oysters paired with a glass of local wine—offering a fresh, briny flavor that’s both subtle and complex. The reviews confirm how well this experience is received, with travelers calling it “heavenly.” The combination of fresh seafood and Croatian wine makes for a culinary highlight that’s hard to beat.

The restaurant Villa Koruna provides the setting for this indulgence, with a cozy yet scenic atmosphere that underscores the authenticity of the experience. It’s a chance to enjoy some of the region’s best produce in a setting that feels both genuine and high-quality.

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Lunch and Wine Tasting: A Feast for the Senses

Post oyster sampling, your driver will escort you to a local winery nestled in a small village. Here, you’ll indulge in a three-course lunch featuring fish, meat, or vegetarian options**—all crafted with local ingredients. The focus on regional cuisine means you’ll likely taste fresh seafood, local cheeses, or traditional Dalmatian meat dishes.

Following lunch, the wine tasting is a highlight. Croatia’s Peljeac Peninsula is famous for its wines, particularly the Plavac Mali red grape, which dominates 90% of the vineyards. You’ll also encounter white varieties like Posip and Grk. The wine expert guide ensures you get a good sense of what makes these wines special, often pairing them with prosciutto and cheese to enhance the flavors.

Authenticity and Value

This tour is more than just sightseeing; it’s an immersive experience into Croatia’s coastal culture. The value is evident in the inclusive price, covering transportation, entrance fees, tastings, and VAT. While $329 might seem a fair chunk, it grants access to private tastings, guided insights, and authentic local meals—elements that elevate it beyond simple sightseeing.

On top of that, the positive review mentioning a “great tour guide” suggests you’ll benefit from knowledgeable, engaging commentary throughout the day. The small group setting ensures you’re not just another face in the crowd, but part of an intimate exploration.

Practical Details and Tips

The tour is fully booked with the flexibility of booking now and paying later, making it easier to plan. Just remember to bring your passport—EU travelers need it for border checks, and it’s a good idea to have it in case of any unexpected requirements.

While the trip is geared toward those interested in history, food, and wine, it’s important to note that the driving time may be a consideration for some travelers. The total duration is full-day, so prepare for a relaxed pace with plenty of opportunities to soak in the scenery and ask questions.

This experience is ideal for history buffs who enjoy coastal scenery, foodies eager to sample fresh Croatian seafood and oysters, and wine lovers wanting to understand local varieties. It suits travelers looking for a well-rounded day that combines cultural sights with culinary pleasures, offering genuine local experiences away from crowded tourist hotspots.

It’s also a good choice for those who appreciate small-group tours, where personal interaction and expert insights make the day richer. If you’re comfortable with a bit of driving and love learning about regional traditions, you’ll find this tour rewarding.

The Peljeac Peninsula Food & Wine Tour offers an authentic slice of Croatia’s Dalmatian coast—an ideal blend of history, nature, and gastronomy. From wandering the imposing city walls in Ston to tasting some of the world’s best oysters and local wines, it’s a comprehensive experience that appeals to all senses. The inclusion of a traditional saltworks visit and a cozy winery makes it feel genuine rather than overly commercialized.

While the price might seem steep for some, the level of detail, quality of food, and depth of insight justify the cost for those seeking meaningful local encounters. Whether you’re a foodie, history enthusiast, or simply eager to enjoy Croatia’s coastal charm, this tour delivers a satisfying and memorable day.

How long is the drive from Split or Trogir?
The drive takes approximately two hours each way, making it a full-day trip but with plenty of scenic breaks and interesting sights along the route.

What is included in the tour price?
The price covers transportation in an air-conditioned vehicle, an English-speaking driver, entrance tickets to saltworks, oyster tasting with wine, a three-course lunch, wine tasting with cheese and prosciutto, insurance, and all taxes.

Do I need to bring my passport?
Yes, it’s advisable to carry your passport or ID, especially if you’re an EU citizen, as it’s a requirement for border checks or identification purposes.

Can I choose different lunch options?
The tour offers a choice of fish, meat, or vegetarian menus during the lunch, accommodating various dietary preferences.

Is this tour suitable for children?
While not explicitly stated, the activities—walking along city walls, tasting oysters, and wine tasting—are more suited for adults or older children who appreciate seafood and history.

Are there options for vegetarians or specific dietary needs?
Yes, vegetarian options are available for the lunch, and special dietary needs can likely be accommodated if requested in advance.

What is the group size typically like?
The tour is designed as a small group experience, ensuring personalized attention and a more relaxed atmosphere.

How flexible is the booking?
You can reserve your spot now and pay later, with cancellation available up to 24 hours in advance for a full refund.

This Peljeac Peninsula Food & Wine tour represents a delightful way to connect with Croatia’s coastal culture—rich in history, flavors, and scenic beauty. Whether you’re a seasoned traveler or a first-time visitor, it offers a taste of Croatia’s authentic soul.

You can check availability for your dates here: