A full-day journey through Mendoza’s vineyards, olive groves, and gourmet cuisine — that’s what this small-group wine tour promises. For $192.79 per person, you’ll spend approximately 8 hours exploring two different wineries, touring an olive oil factory, and enjoying a 5-course gourmet meal paired with regional wines. Led by friendly guides like Dolores or Matias, this tour keeps numbers small—limited to 15 travelers—to ensure a personable, in-depth experience that truly allows you to savor Mendoza’s famed wine and culinary scene.

What we especially love about this tour: first, the variety of visits—from artisanal to industrial wineries, each with its own charm—and second, the well-curated gourmet lunch or dinner, which offers a real taste of regional haute cuisine. Plus, the included hotel pickup and transportation make logistics a breeze, saving you the hassle of figuring out transportation on your own.

A potential consideration is the full day‘s length, which can be a bit exhausting if you prefer a more relaxed pace or have limited stamina. The itinerary is packed and involves several winery visits, so it’s best suited for those eager to explore Mendoza’s wine culture in depth. If you’re a wine aficionado or a foodie looking for a comprehensive experience, this tour is an excellent choice.

Key Points

Personalized Experience: Small-group size ensures more attention from guides and a more intimate atmosphere.
Diverse Visits: Experience different types of wineries—from artisan to industrial—and olive oil tastings.
Gourmet Meal: A 5-course lunch or dinner paired with regional wines enhances the tasting experience.
Convenient Logistics: Includes hotel pickup and transport, making the day seamless.
In-depth Learning: Guides like Dolores or Fabricio share detailed insights about Mendoza’s wine and olive oil production.
Flexible Timing: Options for morning or afternoon departure to suit your schedule.

What to Expect from This Mendoza Wine Tasting Tour

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The Itinerary in Detail

This tour is designed to balance wine tasting, cultural insights, and culinary delights, all within a manageable 8-hour window. Starting at 10:30 am from Rivadavia 452 in Mendoza, you’ll hop into a private vehicle—usually a comfortable, air-conditioned van—and head out to the vineyards and olive oil factory.

First Stop: Maipu
The journey begins in Maipu, a hub for Mendoza’s wine scene. Here, you’ll enjoy a 5-course gourmet meal at La Casona restaurant, pairing each dish with regional wines. Multiple reviews highlight this meal as a highlight, praising its superb service, intimate setting, and delicious pairing of food and wine—something that truly elevates the experience beyond just tasting.

Second Stop: Sweet Winery
A visit to a sweet winery follows, where you’ll sample wines and learn about the nuances of Mendoza’s wine-making traditions. The review from a traveler in March 2025 notes the “very well connected tours” and “attentive guides,” which make each visit feel personalized.

Third Stop: Olive Oil Factory
Next, you’ll visit the Olivicola Boutique Pasrai for a tasting of olive oils, a delightful addition that broadens your understanding of regional produce. This part of the tour is lauded for its informative tasting and the chance to see how Mendoza’s olive oil is produced, adding a culinary dimension that complements the wines.

Fourth & Fifth Stops: Artisan & Industrial Wineries
The itinerary continues with visits to a small artisan winery and a larger industrial one. These are contrasting experiences—one intimate, the other more commercial—and both are equally valuable for understanding Mendoza’s diverse wine production. You’ll have time to taste different wines, with reviews affirming the high quality and variety. One traveler appreciated the “excellent wines” and the guide’s helpful explanations.

The Guides and Group Size

Guides like Dolores and Fabricio get specific praise for their expertise, attentiveness, and friendliness. They make the effort to share insights about Mendoza’s wine culture and help you feel part of a small, exclusive group. The tour limits itself to 15-20 people, a number that’s perfect for meaningful conversations, personalized attention, and not feeling lost among crowds.

The Lunch or Dinner Experience

The star of this tour is undoubtedly the five-course gourmet meal. It’s more than just a meal; it’s a carefully curated culinary experience. Many reviews emphasize the quality of the food and wines, describing the service as superb and the dishes as thoughtfully prepared. It’s a chance to relax, savor regional flavors, and reflect on the day’s tastings.

Transportation and Logistics

Transport is included, starting with hotel pickup—making the whole day stress-free. The private vehicle ensures a comfortable ride and allows the guide to manage time efficiently, so you get the most out of each stop. The tour’s timing, starting at 10:30 am, is convenient for travelers wanting a full day but not starting too early.

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Value for Money

While $192.79 per person might seem steep, consider what’s included: multiple winery visits, olive oil tasting, hotel pickup, all meals and tastings, and expert guiding. Multiple reviews mention the excellent value, noting that the experience is comprehensive and well-coordinated, especially given the variety of stops and the quality of the food and wine.

Authentic Experiences and Honest Feedback

Many travelers mention that their guides, especially Dolores, made a difference by being helpful, punctual, and friendly. The tour’s quality shines through in the well-organized itinerary and the diverse winery visits, each with unique charm.

One reviewer noted, “The three wineries are very different from each other, each with a particular charm,” which captures the value of seeing Mendoza’s broad wine landscape. Another pointed out that the lunch at Los Tonelles winery was “more than we recommend,” highlighting the memorable culinary aspect.

Some travelers found the full-day pace a bit exhausting, especially those who prefer a more relaxed experience. If you’re not used to such packed days, it’s worth considering whether you’re comfortable with a busy schedule. However, most find the balance of wine, food, and sightseeing just about right for a full day of indulgence.

Who Will Love This Tour?

This experience is perfect for wine enthusiasts eager to explore Mendoza’s diverse wineries—from boutique to large-scale producers—while enjoying regional cuisine. It’s also well-suited for foodies looking for a gourmet meal paired with wines, and anyone wanting an all-in-one cultural and culinary day without the hassle of organizing multiple visits themselves.

Travelers who appreciate guided tours that combine learning with tasting, and those who enjoy small-group settings for a more personal touch, will find this tour particularly rewarding. If you’re comfortable with a full schedule and want to maximize your exposure to Mendoza’s wine and olive oil, this tour checks all the boxes.

FAQ

Is the tour suitable for vegetarians?
Yes, vegetarian options are available. It’s best to advise at the time of booking if you have specific dietary requirements.

What is included in the tour price?
The price includes hotel pickup and drop-off, private transportation, visits to two wineries and an olive oil factory, a 5-course meal, and guided tastings.

Can I cancel the tour if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance, providing flexibility if your plans shift unexpectedly.

What is the group size limit?
Limited to about 15-20 travelers, ensuring a more intimate and engaging experience.

Are there options for morning or afternoon departures?
Yes, you can choose a start time that suits your schedule, either in the morning or the afternoon.

How long are the visits at each winery?
Most winery visits last around 1 hour each, with some stops being slightly longer to accommodate tasting and touring.

Is transportation comfortable and reliable?
Absolutely. The tour uses private, air-conditioned vehicles, with guides like Dolores or Fabricio making sure everything runs smoothly.

Final Thoughts

This Mendoza full-day small-group wine tour delivers a well-rounded experience that balances wine tasting, cultural insights, and gourmet food. It’s ideal for travelers who want to dig deeper into Mendoza’s wine scene without the crowds, enjoying personalized attention and expert guidance.

You’ll love the variety of winery visits, from artisan to industrial, each offering different perspectives on Mendoza’s wine-making traditions. The included gourmet meal is a real highlight, giving you a chance to indulge regionally and relax in style.

While the day is packed—so if you prefer a more leisurely pace, consider your stamina—most guests find it a rewarding and memorable way to spend a day. For anyone keen on experiencing Mendoza’s famous wines and culinary delights in an authentic and well-organized setting, this tour is a top choice.

If you’re a curious traveler eager to learn, taste, and enjoy the best of Mendoza in a single day, this tour will satisfy your palate and your sense of adventure.