Georgia isn’t just about peaches and Southern hospitality — it’s also a wonderful place to get hands-on with food and craft. Whether you’re a seasoned cook or just looking to try something new, Georgia’s workshops offer authentic experiences that bring local flavors and skills right to your fingertips. We’re especially fond of the Pasta Making Class for its approachable style and delicious rewards, and we think the Gnocchi Class is a perfect pick for those who love Italian cuisine. With a varied menu of options, Georgia truly is a spot for culinary creativity.
If you’re looking for ways to deepen your cooking skills or just have fun trying something new, these workshops stand out. From making delicate French macarons to rolling perfect sushi, they reflect Georgia’s diverse food scene. Here’s a detailed look at the top workshops and classes in Georgia to help you choose the perfect culinary adventure.
1. 2-Hour Gnocchi Cooking Class With Local Chef in Atlanta
This 2-hour Gnocchi class with Chef Chris offers a hands-on experience creating elegant, homemade ricotta gnocchi. You start by mixing ricotta, Parmesan, egg, and flour to make the dough, then practice shaping techniques that give each piece its perfect texture. Once your gnocchi are formed, you move on to making two flavorful sauces: a white pesto with fresh herbs, Parmesan, and toasted walnuts, and a browned butter and sage sauce with rich, nutty notes. Chef Chris walks you step-by-step, sharing tips on kneading, shaping, and seasoning, making this class ideal for both beginners and those with some cooking experience.
What makes this class stand out is the focus on authentic Italian techniques combined with approachable instruction — you’re not just following recipes, you’re learning the “why” behind each step. For those who enjoy a relaxed vibe and a chance to master a classic dish, this is a solid choice. The class is priced at $75 per person for approximately two hours, and while it currently has no reviews, the detailed guidance suggests good value.
Bottom Line: If you love Italian food and want to learn how to make perfect gnocchi from scratch, this class offers a fun, instructional experience packed with useful techniques.
$75.00 per person
2. Macaron Cooking Class at a Local Brewery in Atlanta
Next on our list is a Macaron class with Chef Amal, set in the lively environment of a local brewery. Priced at $75 per person for about two hours, this class is perfect for those who want to learn French pastry skills while enjoying a casual, social atmosphere. Chef Amal guides you through the process of making airy, delicate macarons from scratch — from whipping almond flour and egg whites to piping perfect rounds and baking them just right. You’ll also fill your macarons with a rich ganache, completing the process of creating colorful, flavorful treats.
What makes this experience unique is the combination of culinary skill-building and a fun brewery setting, which adds a relaxed vibe that appeals to both bakers and newcomers. Even if you’ve never baked macarons before, Chef Amal’s step-by-step instructions make the process accessible. At $75, the class offers good value, especially considering the fun environment and hands-on approach.
Bottom Line: For a playful, interactive baking experience with a dash of social fun, this macaron class is hard to beat — perfect for anyone interested in French sweets or looking for a lively culinary outing.
$75.00 per person
3. Pasta Making Cooking Class With Local Chef in Atlanta
The Pasta Making Class is all about fresh ingredients and simple techniques, making it an inviting choice for food lovers. For around $75, you gain approximately two hours of hands-on instruction with a local chef who guides you through the process of making pasta from scratch, emphasizing approachable methods. You’ll learn how to prepare pasta dough, roll it out, and cut it into your favorite shapes, all while picking up helpful tips to improve your technique. The class culminates with everyone enjoying their homemade pasta, seasoned to taste and paired with simple sauces.
What’s special about this class is its focus on authentic, fresh pasta and an easygoing vibe — perfect if you’re craving a genuine culinary connection without a stiff class environment. It’s suitable for beginners but also offers enough detail for more experienced cooks wanting to refine their skills. Although there are no reviews yet, the clear, straightforward description suggests a good value for the interactive experience.
Bottom Line: If you want to learn the art of pasta from scratch and enjoy a relaxed, friendly atmosphere, this class delivers tasty results and practical skills.
$75.00 per person
4. Sushi Making Cooking Class at a Local Brewery in Atlanta
Finally, for those curious about Japanese cuisine, the Sushi Making Class with Chef Jennifer offers a lively, hands-on experience in a brewery setting. At $75 per person, you spend about two hours learning the fundamentals of sushi prep, including making perfect sushi rice, mastering knife skills for slicing fish and vegetables, and rolling your own sushi. Chef Jennifer emphasizes accessibility, making this class suitable for all skill levels, whether you’re new to sushi or want to hone your technique.
What sets this apart is the interactive, social environment combined with comprehensive instruction on preparing and rolling sushi. Guests often appreciate the relaxed, friendly atmosphere, and the opportunity to bring home their own handmade rolls. The class also covers essential skills, like knife handling and rice preparation, which can boost your confidence to make sushi at home. Despite no reviews, the detailed focus on core techniques indicates strong value for sushi enthusiasts.
Bottom Line: If sushi intrigues you and you enjoy a social setting, this class offers a comprehensive, fun introduction to making your own rolls.
$75.00 per person
How to Choose the Best Workshop or Class in Georgia
When selecting a culinary class, consider your budget, time, and interest level. If Italian cuisine excites you, the Gnocchi Class delivers authentic techniques in a relaxed setting. Want to try French pastry? The Macaron Class combines fun with skill-building, especially suitable if you enjoy social environments. For those who prefer pasta or sushi, both the Pasta and Sushi classes offer hands-on experience with a focus on authentic techniques.
Booking early is advisable, especially for popular weekends or holiday seasons. Also, check if the class size is small for a more personalized experience or larger if you enjoy a more lively, social atmosphere.
Georgia’s diverse culinary workshops give you a chance to improve your cooking skills, learn new recipes, and experience local flavors firsthand. Whether you want to master pasta, craft delicate macarons, or make authentic gnocchi, there’s a class for you. For the best experience, match the class to your skill level and interests, and don’t forget to book ahead. Happy cooking!