Georgia’s 5 Top Cooking Classes (With Prices)

Georgia isn’t just about peaches and sweet tea—it’s also a fantastic place to learn new cooking skills. Whether you’re after authentic Italian pasta, delicate French macarons, or sushi in a lively brewery setting, Georgia’s diverse culinary scene offers it all. We particularly like the Cooking Luxury Italian Pasta in Atlanta for its hands-on approach and flavorful 4-course meal, which beautifully combines learning and indulgence. Plus, the 2-Hour Gnocchi Cooking Class with Chef Chris offers a rich, personal experience in making Italian dumplings from scratch, perfect for pasta lovers. For a sweet twist, the Macaron Cooking Class at a Local Brewery provides a fun, social environment to master French baking techniques. And if you prefer a mix of pasta, sushi, or even more classic dishes, Atlanta’s cooking classes deliver authentic experiences that suit a variety of tastes and skill levels.

1. Cooking Luxury Italian Pasta in Atlanta

At number 1, this luxury Italian pasta class is a standout for its comprehensive approach. Over approximately three hours, you’ll learn to make Roman-style bruschetta, perfecting the art of chopping heirloom tomatoes and balancing flavors with quality olive oil and fresh basil. The highlight, however, is crafting handmade fettuccine and tossing it in a creamy carbonara sauce with pancetta and Pecorino Romano — all completed with a four-course meal to enjoy at the end. This class provides a high-quality, intimate experience in a welcoming Atlanta kitchen, ideal for those wanting to dive into authentic Italian cuisine. The instructor guides you step-by-step, making complex techniques accessible even for beginners.

What makes this tour stand out is its focus on authentic Roman dishes with a gourmet touch, and its inclusion of a full meal. The class earns a perfect 5.0/5 rating from the sole review, emphasizing its quality. For $159 per person, it’s a good investment if you’re after a memorable culinary experience that combines learning with a delicious dinner. The class is best suited for those eager to master pasta basics and enjoy a multi-course Italian dinner in an intimate setting.

Bottom Line: This class is perfect for foodies wanting an authentic, hands-on Italian experience with a complete meal included.

2. 2-Hour Gnocchi Cooking Class With Local Chef in Atlanta

Next on our list is the Gnocchi class with Chef Chris. For just $75, you get approximately two hours of guided instruction focused entirely on making ricotta gnocchi from scratch. The class starts with creating the dough from ricotta, Parmesan, egg, and flour, with plenty of tips on achieving the perfect texture. Once your gnocchi are shaped, you’ll learn to prepare two sauces: a white pesto with herbs, Parmesan, and toasted walnuts, and a brown butter and sage sauce that adds rich, nutty flavors.

While this class doesn’t yet have reviews, it stands out for its focused focus on one of Italy’s most loved dishes—gnocchi—and the opportunity to learn versatile sauce pairings. It’s ideal for those who want a working knowledge of pasta dough and enjoy making dishes from scratch. The class is also shorter, making it accessible for travelers short on time but wanting a meaningful culinary lesson.

Bottom Line: Great for pasta lovers seeking a focused, hands-on class that emphasizes techniques for making gnocchi and sauces.

3. Macaron Cooking Class at a Local Brewery in Atlanta

For those with a sweet tooth, the Macaron Cooking Class offers about two hours of fun in a lively brewery setting. Led by Chef Amal, this class teaches you how to create French macarons from scratch, focusing on whipping airy batter, piping techniques, and baking perfect shells. You’ll also learn to fill these delicate cookies with a luscious ganache, making for beautiful, tasty treats to take home.

This class is suitable for both newcomers and seasoned bakers who want to perfect their macaron skills. The relaxed, social atmosphere of the brewery makes it a perfect choice for a casual outing. Although there are no reviews yet, the focus on technique and the engaging environment make this a popular pick for pastry enthusiasts. The $75 price includes all the ingredients needed, and you leave with a batch of your own macarons.

Bottom Line: Perfect for those who want to learn French baking techniques in a social and informal setting.

4. Pasta Making Cooking Class With Local Chef in Atlanta

At number 4, this Pasta Making class emphasizes fresh ingredients and straightforward techniques, offering a relaxed, hands-on experience. Over about two hours, you’ll work with a professional chef to create your own pasta dough, shaping different types like fettuccine or ravioli if time permits. The instructor provides approachable guidance, focusing on simple but authentic methods that anyone can replicate at home. The class closes with everyone enjoying a meal of their handmade pasta paired with delicious sauces.

This experience is ideal for travelers who want a quick but meaningful lesson in pasta preparation without overly complex techniques. It’s also budget-friendly at $75 per person. The class’s informal vibe makes it especially suited for those new to cooking or looking for a fun, social activity. The emphasis on real ingredients and straightforward methods makes it accessible and enjoyable.

Bottom Line: A good choice for beginners or those seeking an authentic hands-on pasta experience without fuss.

5. Sushi Making Cooking Class at a Local Brewery in Atlanta

Finally, the Sushi Making class combines culinary skill-building with a social brewery environment. Led by Chef Jennifer, this class walks you through preparing perfect sushi rice, slicing fresh ingredients like avocado, cucumber, and mango, and rolling sushi with skill. The class lasts around two hours and welcomes all skill levels, making it suitable for beginners and sushi aficionados alike. During the session, you’ll learn essential knife skills and how to make colorful, visually appealing sushi rolls.

This class offers a playful, social atmosphere, perfect for a relaxed night out. The $75 fee covers all ingredients, and you’ll take home your own sushi creations. Although it doesn’t currently have reviews, the detailed guidance and engaging environment are promising. It’s ideal if you want to learn the art of sushi in a casual, fun setting.

Bottom Line: Great for sushi beginners and those who want a lively, social cooking experience.

How to Choose the Right Cooking Class in Georgia

When picking the best cooking class, consider your budget, time available, and culinary interests. For a full Italian meal with a personal touch, the Cooking Luxury Italian Pasta in Atlanta is a top choice. If you’re more focused on perfecting a single dish like gnocchi or pasta, the Gnocchi Class or Pasta Making offer targeted lessons. For sweet tooths, the Macaron class provides a fun, social way to learn French pastry techniques, while the Sushi class offers a lively introduction to Japanese cuisine in a brewery setting.

Booking in advance is recommended, especially for popular weekends and holiday seasons. Think about whether you prefer a comprehensive meal, a quick focused class, or a social, casual experience. All these options deliver excellent value for their price, giving you practical skills and delicious results.

Georgia’s cooking classes offer something for every taste—whether it’s mastering pasta, baking delicate macarons, or rolling sushi. For a memorable culinary adventure, consider your skill level and what cuisine excites you most. Booking early ensures you won’t miss out on these fun, flavorful experiences. Happy cooking!