Guided Tour of Montesdeoca Cheese Factory with Cheese Tasting

If you’re looking for a taste of local life in Tenerife, a visit to Montesdeoca Cheese Factory offers a genuine glimpse into the island’s artisanal cheese-making tradition. For just around $23.26 per person, you get a one-hour guided tour that combines seeing over a thousand goats in action, learning about traditional cheese production, and finishing with a generous cheese tasting. Led by friendly guides, often family members, this experience promises not just cheese but a slice of Tenerife’s rural soul.

Two aspects of this tour really stand out. First, the hands-on insight into cheese making, where you’ll observe cheesemakers preparing cheese by hand—something you truly don’t see every day. Second, the award-winning quality of the cheese, with 41 international awards under their belt, including multiple best-of awards for Tenerife cheese.

A possible consideration is the location, which is a bit outside the main tourist hubs, so plan for transportation. The tour is ideal for those interested in authentic, artisanal food experiences and wanting a personal connection with local producers. If you’re a cheese lover, a foodie, or curious about rural Tenerife life, this tour is an excellent pick.

Key Points

• Authentic rural experience with a family-run farm and cheese production.
• Educational insights into traditional cheese making and goat farming.
• Award-winning cheese with a history of international recognition.
• Engaging guides who are knowledgeable and friendly.
• Tasting included, with large quantities of cheese and local condiments.
• Affordable and well-reviewed, with consistently high ratings from visitors.

The Details of the Montesdeoca Cheese Factory Tour

What to Expect on the Tour

This guided visit takes you directly to Quesería Montesdeoca, located outside the main tourist areas, at Km44 TF82 in Tijoco Bajo. The one-hour duration is perfect for a quick yet comprehensive look at cheese production. The tour is designed to follow the entire process of cheese making, from farm chores to the cheese wheel.

Your guide, often a family member or the owner, shares insights into how they care for over a thousand goats and how that translates into high-quality cheese. You’ll see the feeding and milking routines and observe the handcrafted process of cheese making, which means watching cheese curds transform into firm wheels right before your eyes. It’s a rare opportunity to see artisans at work in a family farm setting, far from industrialized cheese factories.

The Farm and Goat Care

One of the most charming aspects is the close-up view of the goats, which are the heart of the operation. The farm works with more than a thousand goats, and you’ll learn about their feeding habits and how their milk is turned into cheese. Visitors often comment on the friendly, hard-working family behind the operation, making the experience feel warm and authentic.

Cheese Tasting: A Highlight

The cheese tasting at the end is generously sized and carefully curated. You’ll sample multiple varieties of Montesdeoca’s signature cheeses, which have earned many awards at the World Cheese Awards and local fairs. You can expect to enjoy delicious flavors paired with local jams and condiments, making it a true organoleptic experience—meaning you’ll savor the aromas, textures, and taste nuances.

Many travelers describe the tasting as a highlight, with one reviewer noting, “Large quantities of cheese for tasting. They were amazing… lovely jams and condiments.” It’s a great way to appreciate the craftsmanship and flavor profile of Tenerife’s finest.

The Experience and Group Size

This tour is limited to 30 travelers, fostering a relaxed and personal atmosphere. Confirmed bookings generally need to be made about 17 days in advance, so plan ahead. The mobile ticket system makes booking straightforward, and no transfer service is included, so you’ll need to arrange your own transport.

Practical Tips for Visitors

Since the tour ends back at the starting point, it’s worth considering how you’ll get there—public transport may be limited, or you might prefer a taxi. The tour is suitable for all ages and is particularly ideal for foodies, family groups, and those wanting to support local producers.

Reviews and Authentic Feedback

All five reviews give this experience a perfect 5-star score. Travelers praise the “lovely experience” and “hard-working family farm”, with comments about the “interesting and thorough tour” and “brilliant guide”. One reviewer called it the “best tour I’ve been on”, emphasizing the large cheese samples and the delicious accompaniments.

Multiple reviews highlight how passionate guides make the experience engaging and informative, adding value beyond just seeing cheese being made. Visitors also appreciate the fairly priced products in the shop, indicating good value for those who want to take home some cheese.

Price and Value Analysis

At just over $23, this tour offers excellent value. You get a guided experience, a behind-the-scenes look at cheese production, and ample tasting opportunities. Considering the number of awards and the personalized storytelling from guides, the cost is reasonable. It’s an authentic experience that supports local family businesses.

This experience suits food lovers eager to understand traditional cheese-making, families wanting a fun and educational outing, and anyone interested in rural Tenerife. If you’re looking for a unique cultural connection and a delicious tasting, this tour delivers on both fronts. It’s especially appealing if you value small-group, personal interactions and want to steer clear of commercialized tourist traps.

Final Thoughts

A visit to Montesdeoca Cheese Factory offers more than just cheese—it’s a window into Tenerife’s rural life and artisanal craftsmanship. You’ll enjoy watching traditional cheese making, learning about local goat farming, and sampling award-winning cheeses that highlight the island’s culinary talents.

The authentic atmosphere and friendly guides make this a memorable experience, perfect for foodies or curious travelers seeking a real taste of Tenerife. It’s a rare chance to connect with local producers and enjoy some of the best cheese the island has to offer—all for a very reasonable price.

If you’re willing to travel a bit outside the usual tourist spots, this tour will reward you with genuine hospitality, tasty delights, and a deeper appreciation of Tenerife’s local traditions.

FAQ

Is transportation included in the tour?
No, transfer services are not included, so you’ll need to arrange your own transportation to the farm.

How long is the tour?
The tour lasts approximately 1 hour—just enough time to see the process and enjoy the tasting without feeling rushed.

Do I need to book in advance?
Yes, booking about 17 days ahead is recommended since the tour is popular and limited to 30 participants.

What is included in the price?
Your ticket covers the guided visit to the cheese factory and cheese tasting.

Are the cheese tastings large?
Yes, visitors often comment that there is a generous amount of cheese for tasting, along with local jams and condiments.

Is this experience suitable for children?
Absolutely. It’s a family-friendly activity, especially for those interested in farm life and cheese.

Can I buy cheese at the end?
Yes, there’s a shop where you can purchase the award-winning cheeses and supporting products.

What makes Montesdeoca cheese special?
Their cheese has been recognized at the World Cheese Awards for 9 consecutive years and has won multiple awards for the Best Cheese of Tenerife.

What should I wear?
Comfortable clothing suitable for walking around the farm and participating in a short, outdoor activity.

Embark on this cheese-filled journey for a taste of Tenerife’s local charm, and you’re sure to leave with both delicious memories and new knowledge about artisanal cheese-making.