Homo Momo: Beet to Butterfly Pea A Queer Momo-Making Class

Imagine spending two hours in Kathmandu learning how to craft beautifully colorful momos—Nepal’s iconic dumplings—using natural ingredients like beetroot, spinach, carrot, and butterfly pea. Led by passionate guides from Queermandu, this experience costs $50 per person and offers an authentic, playful dive into both local cuisine and queer culture. We loved how it beautifully combines culinary skill with a celebration of diversity, all set in a relaxed rooftop kitchen just a short walk from the lively streets of Thamel.

Two things stand out about this experience: first, the use of organic, natural colors that turn traditional momos into edible rainbows, and second, the open, welcoming atmosphere where LGBTQ+ topics are freely discussed. It’s a rare chance to explore Nepal’s cultural scene through a lens of pride and community.

A possible consideration is that this tour’s focus on natural dyes and cultural conversation might not appeal if you’re strictly looking for a culinary workshop without the social or cultural discussion. But if you’re eager for something beyond the usual food tour—something that combines food, culture, and advocacy—this is a solid choice.

This experience suits travelers who enjoy hands-on activities, are interested in queer culture, and want to enjoy a relaxed, inclusive environment. Whether you’re traveling solo or with friends, it’s an inviting way to connect with Kathmandu’s vibrant LGBTQ+ community.

Key Points

• Vibrant, natural colors: The use of organic ingredients like beetroot and butterfly pea makes the momos visually stunning and eco-friendly.
• Inclusive and welcoming: The tour openly celebrates queer culture, making it ideal for LGBTQ+ travelers and allies alike.
• Culinary and cultural blend: It’s not just about cooking; it’s an opportunity to chat about LGBTQ+ life in Nepal and share stories.
• Private rooftop setting: The class takes place on a terrace kitchen, offering a cozy yet scenic backdrop for your cooking adventure.
• Affordable value: For $50, you get a hands-on activity, a private lunch, bottled water, and a knowledgeable gay guide.
• Flexible booking and cancellation: Reserve now, pay later, and cancel up to 24 hours in advance with a full refund.

You can check availability for your dates here:

An Authentic Look at the Queer Momo-Making Experience in Kathmandu

Kathmandu is a city brimming with tradition, color, and spiritual energy. But it’s not often you find an experience that mixes culinary fun with genuine cultural conversation—and that’s what makes Homo Momo’s Beet to Butterfly Pea class stand out. Led by passionate guides from Queermandu, this activity is a playful yet meaningful way to connect with Nepal’s LGBTQ+ community while learning a new skill.

The tour begins outside the iconic Garden of Dreams, a peaceful oasis in the busy Thamel district. From there, it’s a short walk to a rooftop kitchen—an ideal setting for a cooking class. The terrace provides fresh air and views of Kathmandu’s rooftops, making the whole experience feel intimate and relaxed. The ambiance is friendly, open, and inclusive, with a clear focus on celebrating diversity.

What Makes This Momo Workshop Special?

The heart of this class is the use of natural, organic ingredients to create vibrantly colored momos. Instead of artificial dyes, they employ beetroot for reds, spinach and carrots for greens and oranges, and butterfly pea for stunning blues. As we knead, fill, and fold each dumpling, we marvel at how food can be as much about visual storytelling as taste. One guide humorously notes, “You put the Botox in the face, then you pinch, pinch, pinch”—a playful reminder that shaping momos requires a bit of patience and finesse.

What we appreciate most is how this class embraces the spirit of the Pride flag, turning culinary activity into an act of cultural pride. It’s a vibrant, colorful celebration of love, acceptance, and community. Discussions about LGBTQ+ life in Nepal flow naturally, creating a space where everyone feels comfortable sharing stories or simply listening.

The Practical Aspects

For $50 per person, the experience is quite good value. It includes the hands-on workshop, bottled water, and a private rooftop lunch where you can taste your creations. The class lasts about two hours, and you can check specific start times when booking. The guide is an English-speaking local who’s knowledgeable and enthusiastic, ensuring you’re supported whether you’re a first-timer or experienced cook.

The tour’s flexible reservation policy—book now, pay later, with full cancellation up to 24 hours before—adds peace of mind for travelers with unpredictable schedules. The small group size allows for personalized attention, and the friendly guide often shares insights about Nepal’s LGBTQ+ scene and the challenges faced.

The Itinerary in Detail

The class begins with a quick introduction to the ingredients and the significance of natural dyes. You’ll then watch demonstrations on how to fold and pinch the momos, guided by your host’s experienced hands. As you work, lively conversations emerge about queer life in Nepal, highlighting both struggles and celebrations.

Once the momos are shaped, they’re steamed to perfection. You’ll then sit down on the rooftop with your fellow participants for a leisurely lunch featuring your colorful creations, alongside bottled water. It’s a relaxed, convivial moment that emphasizes community and shared experiences.

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Authenticity and Cultural Context

Nepal’s LGBTQ+ community has faced significant challenges, yet visibility and pride are growing. This class offers a window into that world, not just through conversation but through an activity that’s deeply rooted in local culinary traditions. The use of natural dyes emphasizes sustainability and respect for Nepal’s environment, aligning with broader values of authenticity and eco-consciousness.

Many travelers have echoed the sentiment that this experience is both fun and meaningful. One reviewer mentions, “It’s more than just cooking—it’s about celebrating who we are and sharing that joy with others.” Others appreciate the inclusive atmosphere, noting that guides are open-minded and welcoming, making it easy for LGBTQ+ travelers to feel comfortable.

Who Will Love This Experience?

This class is best suited for travelers interested in LGBTQ+ culture, social activism, or culinary arts. If you enjoy hands-on activities and like exploring local traditions through food, you’ll find this both engaging and rewarding. It’s also perfect if you’re seeking an experience that combines cultural exchange with personal connection, especially in a city where such opportunities are fewer.

The Sum Up

Homo Momo’s Beet to Butterfly Pea class offers a unique blend of culinary creativity, cultural insight, and queer pride. For a modest price, you get to learn how to make stunning, naturally dyed momos while engaging in lively discussions about LGBTQ+ life in Nepal. The rooftop setting, friendly guides, and emphasis on sustainability make this a memorable experience that’s both fun and meaningful.

Travelers who appreciate authentic, community-centered activities will find this workshop a refreshing departure from typical food tours. It’s particularly well-suited for those who enjoy interactive experiences, want to support inclusive initiatives, or simply love colorful, delicious food. If you’re in Kathmandu and eager to connect through a shared love of food and pride, this class could be a highlight of your journey.

FAQ

Is this experience suitable for beginners?
Yes, it’s designed for all levels. The guides demonstrate each step and provide support, so no prior cooking experience is necessary.

How long does the class last?
The activity lasts approximately two hours, with specific start times available when you reserve.

What’s included in the price?
You get a hands-on momo-making workshop, bottled water, and a private rooftop lunch featuring your colorful momos.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for travelers’ schedules.

Is the tour accessible?
The tour begins outside the Garden of Dreams and is held on a rooftop terrace, so consider mobility needs when booking.

What language is the guide speaking?
The tour is conducted in English, accessible for most international travelers.

In the end, Homo Momo’s Beet to Butterfly Pea class offers more than just a cooking lesson—it’s a celebration of diversity, creativity, and community, set against the vibrant backdrop of Kathmandu. Whether you’re a food lover, a culture seeker, or an advocate for LGBTQ+ rights, this experience provides a meaningful way to connect and enjoy Nepal’s colorful soul.

You can check availability for your dates here: