Introductory workshop on wine tasting and wine and canelé pairing

Introduction

Imagine spending an hour in the charming streets of Bordeaux, learning the art of wine tasting from a true expert—a scientist of oenology—while nibbling on the city’s beloved dessert, the canelé. This workshop, priced at $116 per group up to 2 people, offers a friendly and intimate environment inside the Cassonade patisserie on rue du Pas-Saint-Georges. It’s a perfect blend of education and deliciousness, suitable for those curious about wine or seeking a relaxed way to deepen their appreciation of French flavors.

What we really like about this experience is how approachable it is—the workshop is led by a multilingual expert who explains complex wine concepts in simple, understandable terms. Plus, the inclusion of canélés—a tiny, caramelized treat that pairs beautifully with wine—adds a local touch that’s both tasty and authentic. The small group size (limited to 8 participants) ensures everyone gets personal attention, making it a cozy, engaging environment.

One potential consideration is that the workshop might be a bit short for those wanting an in-depth wine course. Still, with its focus on the basics of tasting and pairing, it’s perfect for beginners or anyone looking for a quick, insightful session. It’s especially well-suited for travelers who enjoy small, interactive classes and want a taste of Bordeaux’s famed wine culture without leaving the city’s heart.

If you’re someone who loves learning in a relaxed setting, appreciates culinary pairings, or simply wants a fun, educational activity in Bordeaux, this workshop will hit the spot.

You can check availability for your dates here:

Key Points

• Educational and Scientific: Led by a wine scientist, it offers a clear understanding of how to taste wine using scientific principles.
• Authentic Parisian Atmosphere: Hosted inside a charming patisserie, making the experience cozy and local.
• Multilingual Guides: Available in English, French, Spanish, and Italian, accommodating diverse travelers.
• Includes Tasting and Pairing: Tastes of red and sweet wines paired with canelé, including vegan and rum-free options.
• Limited Group Size: Small groups ensure personalized attention and a friendly atmosphere.
• Flexible Cancellation & Booking Options: Book now, pay later, with full cancellation up to 24 hours in advance.

A Closer Look at the Experience

This workshop is a delightful entry point into the world of wine tasting. It’s held inside the cozy Cassonade patisserie, which itself is a treat—think warm, inviting scents of fresh pastry and the gentle hubbub of fellow food lovers. You’ll be greeted by your guide, a doctor of oenology, who will take you through the science behind your senses—how your nose works, how aromas are stored in your memory, and how to analyze wine visually, olfactorily, and through taste.

The session begins with a discussion on olfactory memory and the main families of aromas found in wine. This is where the science becomes accessible—we loved the way the guide explained how your nose can identify hundreds of different scents, and how you can train your senses. It’s practical knowledge that will elevate your wine experience long after the workshop ends.

Next, the focus shifts to visual analysis, where you’ll learn what to look for in color and clarity, followed by olfactory steps, where you’ll sniff and identify aromas—an interactive process that’s both fun and informative. Finally, you’ll taste a red wine and a sweet wine, learning how to evaluate mouthfeel and flavor development in your palate.

The pairing component is especially charming—the canelé is the perfect foil to the wines. “The connection between the history of canelés and wine was fascinating,” one review notes, emphasizing how this dessert enhances the tasting experience. With options including classic, rum-free, and vegan canelés, everyone can enjoy a treat aligned with their preferences.

After the tasting, there’s a Q&A session, giving you a chance to clarify doubts or ask about specific wine styles or pairing ideas. The workshop’s multilingual approach means non-French speakers will have no trouble following along.

What’s Included and What to Expect

For $116, your ticket covers two wines—red and sweet—and a selection of canelés. It’s a well-rounded package that packs educational value and culinary pleasure. The inclusion of a scientist lead adds credibility; you get a behind-the-scenes look at how science informs taste.

The setting is accessible and intimate, perfect for those who prefer small groups. It’s wheelchair accessible, ensuring that most travelers can participate comfortably. The meeting point inside the café makes for an easy start, and the provided wine glasses and canelés mean you’re ready to go as soon as the workshop begins.

It’s worth noting that additional pastries or drinks are not included, so if you’re looking for a full pastry experience, you might find yourself exploring beyond the workshop.

The Value and Who It Suits Best

This experience offers great value for travelers who want to add a fun, educational activity to their Bordeaux itinerary. It’s especially appealing for wine novices or those eager to understand how to approach wine tasting confidently. The small group size and expert guidance make it more engaging than a typical tasting tour, and the scientific approach lends credibility and clarity.

It’s a good fit for adults over 18 who enjoy culinary experiences, are curious about the science of taste, or simply wish to enjoy a relaxed, authentic moment in Bordeaux. However, it’s not suitable for pregnant women or children, given the alcohol consumption.

For travelers who value local traditions, the inclusion of Canelé—a Bordeaux specialty—adds a cultural dimension to the experience. And for those wanting more than just a tasting, the workshop’s focus on sensory education makes it especially enriching.

More Great Tours Nearby

Final Thoughts

If you’re looking for a small, friendly, and informative introduction to wine, this workshop hits the mark. It’s a perfect way to understand the basics of tasting, enhance your appreciation of Bordeaux’s wines, and enjoy a tasty canelé alongside. The scientific approach makes it more than just a tasting; it’s a brief but meaningful lesson in how our senses work.

While it may not replace a full-blown wine course, this experience is ideal for beginners, curious travelers, and lovers of French treats alike. It combines education, local flavor, and good company into a compact package that’s both memorable and practical.

FAQs

Is this activity suitable for non-English speakers?
Yes. The workshop is offered in multiple languages, including French, Spanish, Italian, and English, making it accessible for many travelers.

How long is the workshop?
The experience lasts approximately 1 hour, making it a quick but meaningful activity for a busy sightseeing day.

Are vegan or rum-free canelés available?
Yes, the workshop offers vegan and rum-free canéls as options, accommodating various dietary preferences.

What wines are tasted during the workshop?
You will sample a red wine and a sweet wine, both carefully selected to illustrate different aspects of wine tasting.

Is there a minimum or maximum group size?
The workshop is limited to 8 participants, ensuring a cozy, personalized environment.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund, providing flexible planning.

Is the workshop wheelchair accessible?
Yes, the venue is wheelchair accessible, making it inclusive for most guests.

This workshop is a charming way to deepen your understanding of wine, savor local sweets, and enjoy a relaxed Bordeaux morning or afternoon. Whether you’re a curious beginner or a seasoned wine lover, it offers a pleasant blend of education, flavor, and local ambiance.

You can check availability for your dates here: