Kimchi class with Chef Hakyung near Gyeongbokgung place

If you’re traveling to Seoul and craving a genuine taste of Korea beyond the usual tourist spots, this kimchi-making class offers something special. For $80 per person and lasting about two hours, you get a private, hands-on experience led by Chef Hakyung, a seasoned professional with experience from a Michelin one-star restaurant and the Korean consulate in the USA. Located conveniently near Gyeongbokgung Palace, this class combines culinary learning, cultural insight, and memorable photos—all in a cozy studio setting that’s easy to reach by public transportation.

What we love most about this experience is the personal attention given in a small group, which allows Chef Hakyung to share her expertise and answer questions comfortably. Plus, the chance to make your own authentic kimchi from scratch is both fun and rewarding. We also appreciate the high-quality ingredients sourced from local Korean farms, elevating the tasting and cooking process.

A potential consideration is that this is a two-hour class, which might feel a bit tight if you’re hoping for a more extensive cooking tour. Also, since it’s a private experience limited to four people, availability could be limited during peak travel seasons.

This class suits travelers who are curious about Korea’s culinary traditions, enjoy interactive activities, and want a memorable souvenir—both a skill and a story to bring home. Foodies, culture lovers, or anyone who enjoys a cozy, educational experience will find plenty to love here.

Key Points

• Location: Near Gyeongbokgung Palace, offering easy access to Seoul’s historic core
• Experience: Hands-on kimchi making with a professional chef who has Michelin-star experience
• Size: Small, private group for personalized attention
• Price: $80 per person, including high-quality ingredients and a demonstration
• Highlights: Learning about kimchi’s history, making your own, and enjoying a photo-friendly studio
• Value: Great for anyone wanting authentic, engaging, and shareable Korean culinary skills

A Deep Dive into Your Kimchi Class Experience

When we picture a kimchi class in Seoul, we imagine stepping into a bright, welcoming studio just a stone’s throw from the royal grounds of Gyeongbokgung Palace. This particular experience is hosted by Studio Hakyung, where Chef Hakyung, with her impressive background, guides a small group through the process of creating one of Korea’s most iconic dishes.

The class begins with a warm welcome, often featuring a traditional gesture like tea or a refreshing soda made from high-quality ingredients. This thoughtful touch sets a relaxed tone, making it clear that this isn’t just about cooking but about sharing culture. The ingredients are sourced from multiple Korean farms, ensuring freshness and authenticity—a detail that truly sets this class apart.

What to Expect During the Class

The core of the experience is a demonstration of kimchi making, where Chef Hakyung walks you through each step, sharing insights about its history and regional variations. You’ll love her storytelling—she’s a professional chef with seven years of experience, including working at a Michelin-starred restaurant and in Korea’s diplomatic service. Her expertise shines through as she explains the significance of each ingredient and technique.

After the demonstration, it’s your turn to make your own kimchi. With a small group of no more than four, you’ll receive authentic ingredients and guidance to ensure your creation is both delicious and traditional. As one reviewer noted, “She explained to us the history of making Kimchi as well as the different ways and styles to make Kimchi,” which adds a valuable educational layer to the hands-on activity.

The Studio Environment and Photo Opportunities

The studio itself is photo-friendly, perfect for capturing the moment—whether during the demonstration or while you’re kneading your own cabbage. This is an important plus for travelers who want to share their experience on social media or keep a visual memory of their Korean adventure.

Food and Tasting

While participating in the class, you’ll have the chance to taste some delicious Korean snacks and beverages, including a small meal prepared by Chef Hakyung herself. Several travelers mention she makes tteokbokki, a beloved rice cake dish, which she offers welcomingly during the class. One review even called it “royal tteokbokki,” highlighting the quality and care put into her cooking.

Group Size and Personal Attention

Only up to four people can book this class at a time, which means the attention is personalized. This intimacy allows Chef Hakyung to tailor her tips and answer questions thoroughly. Reviewers consistently praise her friendliness and professionalism, with comments like “She made us feel at home in the kitchen” and “Her explanations were very clear and educational.”

Location and Accessibility

Located at 66-1 Jahamun-ro in the Jongno District, the studio is near public transportation and within walking distance of Gyeongbokgung Palace and a traditional market. This makes it easy to combine your culinary experience with sightseeing or a stroll through Seoul’s historic neighborhoods.

Who Will Love This Class?

This experience is best suited for small groups or couples looking for a personalized, authentic Korean cooking lesson. If you’re interested in learning about kimchi’s cultural roots, or simply want a fun, interactive activity that ends with a tasty dish to take home or enjoy on-site, this class hits the spot. Food lovers who appreciate high-quality ingredients and engaging stories from a seasoned chef will find this particularly rewarding.

It’s also ideal if you want a unique souvenir—a skill that you can use back home—plus plenty of photos and stories to share. Since it’s a private tour, it’s perfect for travelers seeking a more intimate, customized experience rather than a large group class.

The Value of a $80 Kimchi Class

At the price point of $80, you’re paying for more than just the food. You’re investing in expert guidance, high-quality ingredients, and a cultural connection. Many reviews emphasize the value of the intimate setting and the knowledge gained, describing it as a “highlight” of their trip.

Compared to other typical cooking classes, this experience offers a personalized touch and authenticity that make it stand out. The fact that you’ll learn how to prepare a staple of Korean cuisine from a chef with worldly experience makes it a worthwhile addition to your Seoul itinerary.

The Sum Up

This kimchi-making class is an excellent choice for travelers who want to step beyond the typical sightseeing and connect with Korea’s culinary traditions in a meaningful way. If you’re eager to learn from a chef with authentic experience—who’s worked in top restaurants and international diplomacy—and enjoy a small, friendly environment, this experience will delight you.

You’ll love the personalized attention, high-quality ingredients, and the chance to create your own kimchi from scratch. Plus, the photos you’ll take and the stories you’ll share will give you lasting memories of your time in Seoul.

While it’s a short class, the depth of knowledge and fun atmosphere make it a valuable addition to any foodie’s trip. If you’re looking for an engaging, educational, and genuinely authentic Korean culinary experience, this class is well worth scheduling into your Seoul adventure.

FAQ

Is this a group or private experience?
This is a private class, limited to four people, so you’ll receive personalized attention and a relaxed environment.

What’s included in the price?
For $80, you get a demonstration, hands-on kimchi making, high-quality ingredients sourced from Korean farms, and a small meal or snack prepared by Chef Hakyung.

How accessible is the location?
The studio is conveniently located near public transportation in the Jongno District, close to Gyeongbokgung Palace and traditional markets.

Can I take my kimchi home?
Yes, you can enjoy your freshly made kimchi at the studio or take it to go, making it a delicious souvenir to share or enjoy later.

Is the class suitable for beginners?
Absolutely. The chef explains each step clearly, making it accessible for everyone, whether you’re a seasoned cook or a total beginner.

What if I want to cancel?
You can cancel free of charge up to 24 hours before the class begins for a full refund.

Who is the instructor?
Chef Hakyung is a professional with seven years’ experience, including working at a Michelin-starred restaurant and the Korean consulate in the U.S.

Is there a dress code or special preparation needed?
No special attire is needed, just comfortable clothing suitable for cooking and getting a little messy.

This kimchi class in Seoul offers a meaningful way to deepen your understanding of Korean culture through food. Whether you’re a dedicated foodie or a curious traveler, you’ll leave with new skills, great stories, and a delicious taste of Korea.