Learn the art of Japanese cuisine from northern culinary experts

Discover How to Cook Authentic Japanese Seafood in Abashiri, Hokkaido

This 5-hour hands-on Japanese cooking experience takes place in the charming city of Abashiri, in northern Hokkaido. For $190.13 per person, you’ll spend an afternoon with owner and chef Saito at the popular Yuzuri restaurant, learning how to prepare local seafood dishes like marinated salmon roe (ikura no shoyu-zuke) and marinated oysters (kaki no oil-zuke), depending on the season. The tour begins at 3:00 pm with a brief orientation, followed by a practical demonstration of skilled fish filleting, seasoning, and cooking techniques. Afterwards, you’ll get to try your hand at making these regional delicacies, then sit down to enjoy a seafood dinner featuring the chef’s signature dishes.

What we like most about this experience are the authentic local flavors—learning from a chef who has years of experience working at a hotel in Abashiri—and the chance to see and practice traditional Japanese knife skills. It’s a rare opportunity to go beyond just tasting and actually prepare some of Hokkaido’s finest seafood dishes yourself, in a relaxed and friendly environment.

A potential consideration is the small group size—with only 8 travelers maximum—meaning reservations should be made well in advance, especially since this tour is typically booked 18 days ahead. Also, since the experience is centered around seafood, it may not be suitable for those with shellfish or seafood allergies.

This tour suits food lovers, culinary enthusiasts, or travelers eager to connect with local culture through cuisine. If you enjoy hands-on experiences and regional specialties, this is a great way to deepen your appreciation for Hokkaido’s rich seafood heritage.

Key Points

• Authentic Experience: Learn traditional Japanese seafood preparation from a seasoned chef.
• Local Focus: Made with seasonal ingredients from the Sea of Okhotsk, emphasizing regional flavors.
• Practical Skills: Gain knife skills and seasoning tips that you can use back home.
• Tasting Included: End the tour with a hearty seafood dinner showcasing the chef’s specialties.
• Small Group: Limited to 8 travelers for a more personalized experience.
• Seasonal Variations: Fish types may change depending on availability, especially in winter.

An In-Depth Look at the Abashiri Cooking Tour

Setting the Scene in Abashiri

Abashiri, a city known for its cold climate and rich seafood, offers a perfect backdrop for this intimate culinary adventure. The tour takes place at Yuzuri, a well-loved local restaurant, which serves as an authentic setting that embodies the regional food culture. Think of it as stepping into a cozy, family-run eatery where the focus is on quality and tradition.

The Meeting and Orientation

Your journey begins at 2 Chome Minami 3 Jonishi at 2:50 pm, where you meet your guide and fellow foodies. The quick orientation sets expectations, covering what you’ll learn and do, and gives you a chance to ask questions. From here, the focus shifts to understanding the importance of local seasonal ingredients and how they shape Hokkaido’s cuisine.

The Practical Demonstration

The highlight of the tour is the cooking demonstration led by Chef Saito, whose experience as a hotel head chef shines through. You’ll see him expertly fillet fish, a skill that not only looks impressive but also ensures you get the most flavor and texture from your seafood. His explanations on proper salt use and seasoning techniques reveal the subtle art of Japanese cooking—nothing fancy, just good technique and respect for ingredients.

The Hands-On Cooking

After observing, you’ll have the chance to prepare your own marinated salmon roe or oysters, depending on what’s in season. The process involves marinating in soy-based sauces or oils, which brings out their natural flavors while adding depth. This part of the experience is where you really get your hands dirty—though you’ll be guided every step of the way, so even beginners will feel confident.

Free Time and Reflection

Between 4:00 pm and 6:00 pm, you have some free time—an opportunity to relax or ask more questions about Japanese culinary techniques. You might also take some photos or chat with your fellow travelers, creating a convivial atmosphere.

The Seafood Dinner Finale

From 6:00 pm onwards, it’s time to indulge in a seafood dinner. You’ll taste the chef’s specialties, prepared with seasonal ingredients from the Sea of Okhotsk. The menu is likely to be a showcase of freshness and simplicity—think sashimi, grilled fish, or other classic Japanese seafood dishes—paired with the skills you’ve learned earlier.

What’s Included and What’s Not

The price covers all fees, taxes, and your dinner, providing excellent value for such an immersive experience. However, it does not include transportation to or from the venue, nor alcoholic beverages if you wish to indulge. For most travelers, this isn’t a problem, but it’s worth planning for your arrival and departure.

Practical Considerations

Since the tour is limited to 8 travelers and booked about 18 days in advance, securing your spot early is wise. The activity is suitable for most, but if seafood allergies are a concern, check with the provider—seasonal fish types may vary in winter.

Who Will Love This Experience?

This tour appeals most to foodies eager to learn authentic Japanese techniques, culinary travelers wanting to understand regional ingredients, and anyone interested in culture through cooking. It’s perfect for those who enjoy hands-on activities and want a memorable, personal experience rather than a passive tasting session. If you’re curious about seafood or want to bring home some practical cooking tips, you’ll find this experience both fun and educational.

The Sum Up: Is It Worth It?

For $190, you’re not just paying for a cooking class—you’re getting a thoroughly authentic glimpse into Hokkaido’s seafood culture. Watching a seasoned chef demonstrate traditional techniques, then getting to try them yourself, adds a layer of genuine connection to the local cuisine. The dinner at the end seals the deal, giving you an opportunity to savor the very ingredients you’ve just prepared.

This experience provides excellent value for those looking for a deep dive into regional flavors with a personal touch. It’s especially ideal if you prefer small, intimate groups with expert guidance, making it easy to ask questions and learn at your own pace.

In short, if you want more than just sightseeing and tasting—if you’re excited by learning skills that elevate your cooking and connecting with local culinary traditions—this tour is a solid choice. Just remember to book early, come hungry, and enjoy the journey into Hokkaido’s seafood soul.

Frequently Asked Questions

How long is the tour?
The entire experience lasts approximately 5 hours, starting at 3:00 pm and concluding with dinner around 8:00 pm.

What is included in the price?
All fees and taxes are covered, along with a seafood dinner featuring the chef’s specialties.

Is transportation provided?
No, the tour does not include private transportation. You will meet at the specified location in Abashiri.

Can I participate if I have dietary restrictions?
The tour focuses on seafood and traditional Japanese dishes. If you have seafood allergies or other dietary restrictions, it’s best to contact the provider beforehand.

How many people are in each group?
The experience is limited to 8 travelers, ensuring personalized attention and a relaxed atmosphere.

What should I wear?
Comfortable clothes suitable for cooking—aprons are often provided but consider bringing your own if you prefer.

When should I book?
Since most bookings are made around 18 days in advance, early reservation is recommended to secure your spot.

This cooking day in Abashiri offers a wonderful blend of learning, tasting, and cultural insight. Whether you’re a seasoned home cook or just a curious foodie, you’ll walk away with skills and memories that deepen your appreciation for Japanese seafood and regional traditions.