London: Medovik Cake Masterclass with Prosecco

Imagine spending a relaxing afternoon in Greater London, learning how to craft a stunning Medovik cake, Russia’s iconic honey cake. Led by Geanina, a semi-finalist on British Bake Off: The Professionals 2021, this 3.5-hour hands-on class offers more than just baking — it’s an immersive experience into a beloved dessert with a rich story behind it. You’ll get to roll, layer, and frost while enjoying refreshments and ending with a slice of your own creation paired with Prosecco. Plus, you leave with the skills and confidence to wow friends and family back home.

Two things we particularly appreciate: first, the small group setting (limited to just five participants) ensures plenty of individual attention from Geanina and a chance to ask questions. Second, the authentic snack of Romanian cheese puffs at the start sets a warm, welcoming tone, making this feel more like a culinary visit than just a class.

A possible consideration is that the experience is fairly focused on Medovik, so if your interests lean more toward varied baking classes, it’s worth noting that this is a deep dive into one dessert. Nonetheless, this experience suits those with a sweet tooth, a curiosity for Russian baking, or anyone eager to learn a cake that has won awards like the Great Taste Award 2020.

Key Points

• Authentic Experience: Learn from a professional baker with notable credentials—including a Bake Off semi-finalist.
• Hands-On: You’ll actively participate in every stage of baking, from mixing to layering.
• Cultural Touch: Enjoy a traditional Romanian cheese puff at the start, adding a culinary twist.
• Tangible Skills: Leave with the ability to recreate this iconic cake at home.
• Small Group: Limited to five participants for a more personalized and engaging class.
• Flexible Booking: Reserve now, pay later, and cancel up to 24 hours in advance.

You can check availability for your dates here:

The Details: What to Expect on the Day

Meeting Point and Duration

The class begins at Prestige Patisserie in London, a cozy spot that immediately welcomes you with the aroma of baked goods. It wraps up at the same location, so you won’t need to worry about additional transport. All in all, plan for about 3.5 hours of immersive baking fun, with check-in times varying depending on availability.

The Itinerary Breakdown

The morning starts with a warm greeting and a traditional Romanian cheese puff snack, a perfect introduction to the culinary journey ahead. You’ll quickly realize that this experience is as much about tradition as it is about baking.

Guided by Geanina, you’ll learn to craft light, honey-infused discs that form the layers of Medovik. She loves sharing her passion—having been a finalist on a professional baking competition—and her enthusiasm keeps the session lively. She explains how to handle the delicate discs, which are baked until golden and then carefully stacked.

The core of the class involves assembling the six layers with precision, making sure each one is perfectly even. Geanina shares her secrets—such as how to achieve the ideal burnt honey frosting that balances sweetness with a subtle smoky note. You’ll also learn how to create a light, creamy frosting to top your cake, ensuring the final product isn’t overly heavy.

Tasting and Takeaway

Once the cake is assembled, it’s time for the best part—sampling a slice paired with a glass of Prosecco. The combination highlights the cake’s honey and caramel notes beautifully. You’ll also enjoy coffee, tea, and other refreshments throughout the session.

Perhaps best of all, you’ll take home your own Medovik cake—carefully boxed and ready to impress at your next gathering. Geanina emphasizes that the skills you learn here are practical and adaptable, so you can recreate this stunning dessert for friends, family, or even special occasions.

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Why This Class Stands Out

Expertise and Passion of the Instructor

Geanina’s background as a semifinalist on a televised baking competition adds a layer of credibility and enthusiasm. Her eight years of experience with Prestige Patisserie and her personal journey of perfecting Medovik since childhood make her an engaging guide. The genuine passion shines through as she shares tips, tricks, and her story behind this legendary cake.

A Genuine Cultural Experience

The inclusion of a Romanian cheese puff at the start feels like a thoughtful touch, blending different traditions and making this more than just a baking class. It’s an excellent way to connect with Eastern European culinary heritage within the vibrant setting of London.

Intimate Group Setting

Limited to only five participants, this class fosters a relaxed environment where questions are encouraged, and everyone gets plenty of hands-on time. Many reviews mention how this small size helps clarify techniques that might be lost in larger groups.

Value for Money

Considering the price includes all guidance, the ingredients, the cake to take home, and a pairing of Prosecco, it offers solid value. The experience is tailored for those who want more than just a demonstration—this is a genuine learning opportunity.

A Balanced Look at Potential Drawbacks

While the class offers excellent value and a personalized experience, it does focus specifically on Medovik. If you’re after a broader range of baking skills or multiple desserts, this might feel a bit narrow. Also, because it’s a 3.5-hour session, it might be a bit long if you’re not used to extended hands-on activities.

Some travelers might prefer a more flexible schedule or a class that includes other baked goods, but for those craving a deep dive into this particular cake, the experience hits the mark.

Who Should Consider This Experience?

This masterclass is perfect for baking enthusiasts, especially those with a sweet tooth and a curiosity about Russian or Eastern European desserts. It’s ideal if you want a personalized, hands-on approach led by an experienced baker. Food lovers interested in cultural culinary exchanges will find this particularly rewarding. It also makes a great gift or a special treat for those wanting to develop a special skill they can share with friends and family.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes. The class is designed to be accessible for all skill levels, with detailed guidance from Geanina. Even if you’ve never baked a layer cake before, you’ll learn techniques to succeed.

What is included in the price?
Your fee covers 4 hours of hands-on guidance, the ingredients for the cake, a slice of Medovik with Prosecco, a Romanian cheese puff snack, and refreshments such as coffee and tea.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund. This flexibility makes it easier to book with confidence.

Is the meeting point easy to find?
Yes. The class begins at Prestige Patisserie in London, a convenient location. The exact address will be provided at booking.

What language is the class conducted in?
The session is run in English. Instructions and explanations are clear and straightforward.

How many participants are in each class?
The group is limited to just five participants, ensuring plenty of personal attention and a relaxed atmosphere.

Will I be able to recreate this cake at home?
Yes. The class emphasizes skills and techniques that you can apply in your own kitchen, and you’ll leave with the recipe to replicate Medovik whenever you like.

Is the cake suitable for all dietary preferences?
While the description doesn’t specify dietary restrictions, the focus is on traditional ingredients. If you have specific allergies or preferences, it’s best to inquire directly with the provider.

This London Medovik Cake Masterclass offers a delightful combination of culinary education, cultural insight, and fun. Led by a passionate and accomplished baker, it’s tailored for those who love sweets and want to learn a unique recipe with a personal touch. The small group format ensures you get individual attention, making it especially suitable for beginners eager to expand their baking repertoire.

The experience is enriched by authentic snacks, a warm atmosphere, and the chance to take home a beautifully layered cake. It’s a worthwhile option for travelers who appreciate hands-on learning, cultural exchanges, and, of course, the joy of baking.

Whether you’re visiting London for the first time or a seasoned foodie, this class promises a memorable, tasty adventure that you’ll be proud to recreate at home. If your idea of a good day involves pastry, learning, and a little bubbly, this is an experience to consider.

You can check availability for your dates here: