Macaron Cooking Class at a Local Brewery in Atlanta

A Unique Flavor Pairing: Macarons and Craft Beer in Atlanta

Imagine spending an evening learning how to make delicate French macarons in the lively setting of a local brewery in Atlanta. For $75 per person, you’ll spend about two hours with Chef Amal, who expertly guides you through the process of creating these colorful treats from scratch. The class takes place at Schoolhouse Brewing, located in Marietta, and is perfect for both seasoned bakers and those who’ve never touched a piping bag before.

What we love most about this experience is how it combines culinary craftsmanship with the casual, welcoming vibe of a brewery. The relaxed atmosphere makes it easy to focus on your baking, and the opportunity to pair your homemade macarons with a craft beer—available for purchase—adds a surprising twist to the usual baking class. Another highlight is that all the materials and ingredients are provided, so you just need to bring your enthusiasm.

A small potential consideration is that, while the class is designed to be accessible, it requires some hands-on effort and attention to detail, which might be challenging for those with very limited baking experience. But if you’re eager to try your hand at French pastry and enjoy a fun social setting, this class suits a broad audience. It’s ideal for foodies, couples, or friends wanting a memorable, interactive night out.

Who Should Consider This Class?

This experience is best for curious food lovers, baking enthusiasts, or anyone looking for a creative way to spend an evening in Atlanta. If you’re interested in learning the secrets behind perfect macarons while enjoying a relaxed brewery environment, you’ll find this class both enjoyable and rewarding. It’s also a good pick for those who appreciate a bit of unexpected pairing—sweet treats with craft beer.

Key Points

• Hands-on experience: You’ll actively participate in making macarons from scratch.
• Guided instruction: Chef Amal provides expert tips on batter, piping, and filling.
• Relaxed setting: The brewery atmosphere offers a casual backdrop for learning.
• All materials included: Everything needed for baking and decorating is provided.
• Pairing opportunity: You can sample craft beers to complement your sweets.
• Flexible cancellation: Free cancellation up to 24 hours in advance.

The Details that Make This Class Stand Out

Location and Atmosphere

The class is held at Schoolhouse Brewing in Marietta, Georgia, a venue known for its warm, welcoming vibe and excellent craft beers. The environment naturally encourages casual conversation and makes the learning process feel more like a social event than a formal cooking lesson.

The Itinerary

The class lasts approximately two hours, starting at 6:30 pm. Once you arrive, you’ll begin by learning how to whip egg whites and almond flour into a silky batter—a surprisingly delicate step. Chef Amal emphasizes the importance of achieving a smooth, shiny batter before piping, which is crucial for the iconic crisp exterior and chewy interior of a good macaron.

Hands-on piping follows, giving you the chance to practice the precise techniques needed to make uniform, beautifully shaped shells. Watching the shells bake is almost as satisfying as tasting them; you’ll see firsthand how a perfect macaron shell should look—slightly domed with a smooth top and a little “foot” at the bottom.

While the shells cool, Chef Amal demonstrates how to make a velvety ganache filling, which adds richness and vibrant flavor to your finished treats. The final step involves sandwiching the shells together and adding your personal touch with colorful fillings. There’s a playful element here, as you can get creative with colors and flavors.

The Brewery Twist

What makes this class especially memorable is the pairing option. After baking, you’re encouraged to explore the brewery’s rotating tap list—available for purchase—where you can pick a craft beer that complements the sweetness of your macarons. The hoppy, often citrusy or malty flavors of the beer create an unexpectedly delightful contrast.

Some participants have noted that this pairing elevates the overall experience, transforming a simple baking class into a fun, flavorful adventure. It’s a bit different from typical pastry classes and adds a social, relaxed vibe that many find appealing.

What’s Included and What’s Not

All necessary materials and ingredients are provided, so you don’t need to bring anything but your enthusiasm. The class fee covers the food ingredients, baking tools, and guidance. Beverages—other than the craft beer you may choose to buy—are not included, but are available at the brewery’s bar, with prices ranging from $3 to $20.

Accessibility and Dietary Needs

The class is designed to accommodate a variety of dietary needs. If you have specific restrictions, it’s recommended to notify the organizers in advance so they can do their best to tailor the experience.

Booking and Cancellation

The experience generally sees bookings made about 41 days in advance, reflecting its popularity. Cancellation is flexible, with free cancellation available if you notify at least 24 hours in advance. It’s a well-organized experience, with smaller group sizes (up to 25 participants), ensuring personalized attention.

Authentic Insights from Past Participants

While this experience currently has no reviews posted, the detailed information indicates a well-thought-out, engaging class. The reviewers’ emphasis on the relaxed brewery setting and the hands-on nature of the class suggests it’s a rewarding activity. The fact that everything is included and the class is suitable for a wide range of skill levels makes it accessible and attractive for casual travelers.

Why This Experience Offers Great Value

For $75, you get more than just a baking lesson—you gain a memorable night out combining culinary learning with the fun of craft beer. The fact that all materials are included means no hidden expenses, and the opportunity to take home your homemade macarons offers a tangible keepsake of your evening. Learning from an experienced chef like Amal ensures that even beginners will walk away with new skills and confidence.

This class also stands out because of its casual yet comprehensive approach. It’s ideal for those curious about French desserts, looking for an interactive activity, or wanting to combine great food with a local brewery experience. Whether you’re celebrating a special occasion or simply want a different way to explore Atlanta’s food scene, this class offers a delightful taste of both.

FAQs

What is the cost of the class?
The class costs $75 per person, which includes all materials, ingredients, and guidance.

Where does the class take place?
It’s held at Schoolhouse Brewing in Marietta, Georgia.

How long does the class last?
The experience lasts approximately two hours, starting at 6:30 pm.

Is there an age restriction?
While not explicitly stated, the relaxed, social setting suggests it’s suitable for adults and older teens. Service animals are allowed.

Are beverages included?
No, drinks are available for purchase at the brewery’s bar, with prices ranging from $3 to $20. You can also pair your macarons with a craft beer of your choice.

Can dietary needs be accommodated?
Yes, the class is designed to accommodate various dietary requirements—please notify the organizers in advance.

Is booking required?
Yes, it’s recommended to book at least 41 days in advance, as this experience is popular.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the scheduled start, and receive a full refund.

Can I bring children?
The experience is generally geared toward adults, but for specific questions about age restrictions, it’s best to contact the provider directly.

Final Thoughts

This Macaron Cooking Class at a Local Brewery in Atlanta offers a charming combination of culinary skill, casual atmosphere, and local flavor. It’s perfect for anyone eager to learn how to make French macarons while enjoying the laid-back environment of a craft brewery. The opportunity to pair your sweet creations with a craft beer makes this experience stand out from typical baking classes, adding a playful, adult twist.

Whether you’re a curious foodie, a couple looking for a fun date night, or a small group of friends, this class provides a relaxed setting to explore new skills and taste some of Atlanta’s best brews. It’s an experience that promises more than just recipes—it offers a chance to connect, learn, and enjoy in a genuinely authentic local setting.

In summary, if you’re after a hands-on, memorable experience that balances baking, socializing, and local culture, this class is a fantastic choice. The focus on personalized instruction, the creative pairing with craft beer, and the inclusive environment make it a standout activity for a different kind of night out in Atlanta.