Mojo Workshop Cooking Class in Ancient Canarian Village

Imagine stepping into a centuries-old village, where lush terrace fields and historic threshing grounds set a tranquil scene in Chirche, Tenerife. Here, over just two hours, you’ll have the chance to learn how to craft the beloved Canarian mojos—those flavorful sauces that define the islands’ culinary identity. Led by Chef Ave, a seasoned chef with cruise line experience, this hands-on experience combines cooking, storytelling, and tasting, all in a charming rural setting.

What we love most about this experience is how intimately it connects you to local culture—through the stories Chef Ave shares about food origins—and through the rustic environment that feels worlds away from touristy spots. Plus, the opportunity to use traditional tools like a mortar and pestle makes you appreciate the art of authentic preparation.

A possible consideration? Since transport isn’t included, you’ll want to plan your route to Casa Carmen in Chirche, especially if you’re staying elsewhere in Tenerife. This activity is especially suited to those curious about local food traditions and genuine rural life, rather than travelers seeking a fast-paced tourist event.

Key Points

• Authentic Experience: Learn to make traditional mojos using fresh, local ingredients.
• Cultural Insights: Enjoy storytelling that brings Canarian food history to life.
• Hands-On: Use traditional tools like a mortar and pestle—no pre-made sauces here.
• Small Group: Limited to just 8 participants, ensuring personal attention.
• Beautiful Setting: Conducted in a historic village with ancient terrace fields and threshing grounds.
• Great Value: Includes tasting, refreshments, and expert guidance for a fair price.

You can check availability for your dates here:

What Is the Mojo Workshop and Why Should You Consider It?

This 2-hour culinary session in Chirche offers more than just a cooking lesson—it’s an invitation to dive into the heart of Canarian rural life and food. With Chef Ave at the helm, you’ll create two types of mojo—the classic green and red—using fresh, local ingredients. The workshop combines practical skills, storytelling, and tasting, making it a well-rounded experience for food lovers and culture seekers alike.

The setting itself is particularly compelling. You’ll be in Casa Carmen, a quaint spot in an authentic village that feels far removed from Tenerife’s more commercialized areas. The location gives you a taste of rural life, with views of ancient terraced fields and old threshing grounds, fostering a genuine connection to the land and history.

What makes this experience stand out is the combination of expert guidance and the relaxed, welcoming atmosphere. Many reviews praise how knowledgeable and warm the hosts are—some even highlight the “amazing mojo” they make, which often exceeds expectations of simple sauces.

On the flip side, keep in mind that transportation isn’t included, so you’ll want to arrange your own way there if you’re not staying nearby. Also, because it’s a small group, booking in advance is wise, especially during peak seasons.

This workshop suits travelers who appreciate authentic culinary experiences, want to learn practical skills, and enjoy stories about local traditions. It’s perfect for those looking for a meaningful, relaxed activity that also offers a taste of Tenerife’s rural charm.

How the Day Unfolds: A Step-by-Step Breakdown

Starting at Casa Carmen, you’ll be greeted in a cozy, authentic setting that immediately transports you into the Canarian countryside. The instructor, Chef Ave, begins with a brief introduction, sharing stories about the origins of mojo sauces—what makes them so integral to Canarian cuisine. Many reviewers note her warm, approachable style, which makes the workshop both educational and fun.

Next, you’ll move into the hands-on part: preparing your mojos. Using fresh ingredients, you’ll learn how to make both green and red mojo—a process that involves using a mortar and pestle, a method that connects you to traditional cooking techniques. The effort involved in grinding and mixing ingredients highlights the care put into these sauces, and many comment on how satisfying it is to create something tangible from scratch.

Throughout the session, refreshments are available, allowing you to relax and enjoy the scenery. As you work, Chef Ave shares entertaining stories about the history and pairing of foods, adding context to each step. This storytelling transforms what could be a simple cooking class into a mini cultural journey.

Once your mojos are ready, you’ll sample your creations alongside local bread, potatoes, or other traditional dishes. This tasting is a highlight for many, with reviews praising the excellent quality of the mojos and the friendly, informal atmosphere. One guest mentioned that their group managed to produce “some decent mojos,” and all agreed that the experience was both fun and rewarding.

The activity wraps up with a quick walk through the village, offering views of ancient terraces and historic buildings. If you opt for the optional pick-up service, transport arrangements will make getting there hassle-free.

The Experience in Detail: What You Can Expect

Location and Setting

The workshop takes place in Chirche, a village that epitomizes rural Tenerife. Surrounded by terraced fields and old threshing grounds, it offers a peaceful retreat from busy tourist hubs. The setting allows you to see how food was traditionally cultivated and processed, adding depth to your culinary learning.

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Instruction and Guidance

Chef Ave’s extensive experience on cruise ships translates into a professional yet relaxed teaching style. She’s praised for her patience, clarity, and the ability to make complex techniques approachable—even for beginners. Her storytelling enriches the experience, providing fascinating snippets about local history and food customs.

Hands-On Cooking

Using fresh, local ingredients, you’ll learn the precise proportions and techniques needed to craft authentic mojos. The mortar and pestle are key tools here, providing an authentic texture and flavor that stand apart from store-bought sauces. Reviewers mention the satisfaction of “putting together some decent mojos,” which underscores that with guidance, even novices can succeed.

Tasting and Refreshments

Once your sauces are ready, you’ll enjoy tasting them with traditional accompaniments. The inclusion of refreshments keeps the mood convivial and relaxed. Many guests comment on the quality of the food, with some noting the “amazing mojo” that far surpasses store-bought versions.

The Village Experience

After the class, a short walk around Chirche reveals ancient terraces and a glimpse into traditional island life. This scenery adds an extra layer of authenticity and charm, making the experience not just about cooking but about cultural appreciation.

Pricing and Value

At a reasonable cost, this workshop offers excellent value. It includes the cooking class, expert instructor, tasting, storytelling, and refreshments—all in a beautifully authentic setting. Compared to other culinary experiences, the small group size ensures personalized attention, making it more of an intimate learning experience than a mass tour.

Many reviewers have expressed high satisfaction, describing it as “worthy,” “unforgettable,” and “a highly recommended workshop.” The tangible skill of making mojos from scratch has practical value for your future home cooking, and the stories and scenery add memorable layers to your Tenerife trip.

Who Will Love This Experience?

Travelers eager to explore local food traditions will find this workshop especially rewarding. It’s perfect for those who enjoy hands-on activities rather than passive sightseeing. Foodies, history buffs, or anyone interested in authentic rural life in Tenerife will appreciate the stories and cultural insights shared during the class.

Because the group is limited to eight participants, it offers an intimate environment ideal for questions and personalized tips. It’s also well-suited for travelers who want to experience Tenerife beyond the beach or resort scene, offering a taste of the island’s heart and soul.

The Sum Up: Why You Should Consider This

This cooking class isn’t just about making sauce—it’s about connecting with Tenerife’s rural roots and enjoying a genuinely local experience. The combination of expert guidance, authentic setting, and engaging storytelling makes it a valuable addition to any trip. The opportunity to craft your own mojos using traditional methods means you’ll go home with a new skill and a story to tell.

It’s ideal for food lovers, culture seekers, and curious travelers who want a relaxed, meaningful activity. The small group size fosters a friendly atmosphere where you’ll learn and laugh alongside new friends. Plus, the scenic village backdrop makes for a memorable setting that enhances the entire experience.

If you’re looking for an authentic, hands-on taste of Tenerife’s culinary heritage—one that’s both educational and enjoyable—this workshop fits the bill perfectly.

FAQ

Is transportation included?
No, transport is not included. You can opt for a pick-up service from the South Tenerife area, but otherwise, you’ll need to arrange your own way to Casa Carmen in Chirche.

How long does the activity last?
The workshop lasts approximately 2 hours, with specific starting times available depending on the day.

Is the experience suitable for children?
It’s not recommended for babies under 1 year or people with mobility impairments. The activity involves some physical activity, like using a mortar and pestle, so mobility considerations should be kept in mind.

What’s included in the price?
Your fee covers the cooking class, instructor, tasting of the mojos, storytelling, and refreshments.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Is this activity suitable for groups?
Yes, it’s designed for small groups, limited to 8 participants, which helps ensure personalized attention and a relaxed atmosphere.

Is the workshop conducted in English?
Yes, the instructor speaks English, making it accessible for most travelers.

Will I learn specific skills I can use later?
Absolutely. You’ll learn how to make traditional mojos from scratch, a skill you can replicate at home for your own Canarian dishes.

This Mojo Workshop in Chirche offers a delightful blend of culinary craft, cultural storytelling, and rural scenery. It’s a memorable way to deepen your appreciation of Tenerife’s food heritage while enjoying a relaxed, authentic experience. Whether you’re a dedicated foodie or simply curious about local traditions, this class makes for a genuinely enriching outing.

You can check availability for your dates here: