Nana’s Kitchen – traditional Georgian cooking class at real Georgian family home

Nana’s Kitchen: A Genuine Taste of Georgian Hospitality

Imagine stepping into a cozy family home in Tbilisi, where Nana herself welcomes you with warmth and a glass of homemade wine. For about three hours, for $110 per person, you’re invited to learn the art of Georgian cooking in an authentic setting — Nana’s own kitchen. This experience isn’t about quick recipes or touristy tricks; it’s a deep dive into Georgian culture, hospitality, and cuisine.

What we love about this class is the intimate atmosphere—small groups mean personal attention, and Nana’s hospitable nature makes you feel like a guest in her own home. Plus, you get to prepare a five-course dinner yourself, gaining practical skills and confidence to impress friends back home. The experience stands out because it combines cultural education with hands-on cooking and, of course, plenty of delicious Georgian wine.

One thing to consider: the class runs in the evening from 7:00 PM to 11:00 PM, which might not suit early risers or those with tight daytime schedules. This tour is perfect for food lovers, curious travelers eager to learn authentic recipes, and anyone wanting a genuine glimpse into Georgian ** Supra (feast culture)**.

Key Points

• Authentic setting in a real Georgian family home offers a genuine experience.
• Hands-on cooking teaches five traditional dishes, perfect for recreating at home.
• The small group size ensures personal guidance and a warm atmosphere.
• You’ll enjoy a glass of homemade wine from the family vineyard, adding to the authenticity.
• A recipe booklet helps you remember and replicate the dishes later.
• The experience also provides a cultural overview of the Georgian Supra tradition.

An In-Depth Look at Nana’s Kitchen Experience

The Location and Setting

Nana’s Kitchen is based at a private home in Tbilisi at 26 Guram Rcheulishvili St. The setting is charming and inviting — a typical Georgian residence with a cozy, stylish kitchen that feels more like visiting a friend than going to a commercial class. The environment is noted for being clean and stylish, with reviews emphasizing the sense of tranquility and warm hospitality. Nana and her family open their doors to create a relaxed yet educational atmosphere.

The Itinerary and What to Expect

Your evening begins with a warm welcome and a glass of Georgian homemade wine from Nana’s family vineyard. This isn’t just a beverage; it’s a gesture of hospitality and a taste of local tradition. Nana kicks off with a short introduction on the meaning of Supra, the roots of Georgian cuisine, and the influences that shape it. This sets a meaningful context for what’s to come.

Next, it’s time for hands-on work in the kitchen. Nana and her daughter guide you step-by-step through the preparation of five traditional dishes, which might include classics like Khachapuri (cheese bread), Khinkali (dumplings), or other regional specialties. The reviews highlight that Nana and her daughter are friendly and patient, making the learning process enjoyable even for complete beginners.

Throughout the class, you learn not only the recipes but also cooking tricks and tips that will help you recreate these dishes confidently at home. The focus isn’t just on following instructions but understanding the traditions behind each dish, which adds depth to the experience.

The Cultural Significance of Supra

One of the most compelling aspects of this tour is the explanation of Supra, Georgia’s unique tradition of hosting a feast. Nana shares stories about the hosting customs, the importance of wine and toast rituals, and the convivial spirit that turns a meal into a celebration. You’ll get a sense of how hospitality is woven into Georgian identity, making the meal more than just food — it’s a cultural expression.

The Dinner and Final Toast

After preparing the dishes, it’s time to sit down and enjoy your handiwork in true Georgian style. The dinner is served in a communal manner, with everyone sharing dishes and stories. The meal is generous, delicious, and authentic — a perfect culmination of your efforts. Several reviews mention that the food was lovely and that they felt like they were learning from family members, which adds a special touch.

Additional Perks and Takeaways

You’ll leave with a recipe booklet that includes all the dishes you’ve prepared, so you can try your hand at Georgian cuisine at home. There’s also the opportunity to buy homemade wine directly from Nana’s vineyard, a bonus for wine lovers.

Group Size and Practical Details

This tour is private for your group, which means no noisy crowds or strangers at your table. It runs Monday through Friday from 7:00 PM to 11:00 PM, making it ideal for those with flexible evenings. Advance booking is recommended—on average, travelers book about 17 days ahead—so plan accordingly.

Why This Tour Offers Great Value

At $110, this experience is a solid investment for anyone who loves authentic food and cultural insights. The small group setting and direct interaction with Nana mean you get personalized attention and genuine hospitality. The focus on learning practical skills and understanding Georgian traditions adds value beyond just a meal.

While the evening timing might not suit early risers or those on a tight schedule, for most travelers, it’s an evening well spent. The opportunity to cook and dine in a real family home offers a level of authenticity that larger classes or commercial kitchens can’t match.

Who Will Love This Experience?

This tour is perfect for foodies, especially those who enjoy learning about regional cuisines firsthand. It’s also great for travelers interested in cultural traditions like the Supra, or anyone wanting a warm, personal connection with local hosts. Families, couples, or solo travelers looking to deepen their understanding of Georgian hospitality will find this both fun and meaningful.

FAQs about Nana’s Kitchen Cooking Class

Is this experience suitable for beginners?
Absolutely. Nana and her daughter are patient guides, and the class provides clear instructions for all skill levels, making it accessible even if you’ve never cooked Georgian food before.

How long does the class last?
It lasts approximately three hours, from around 7:00 PM to 11:00 PM, including the tasting and dinner.

What does the price include?
Your fee covers the hands-on cooking class, a glass of homemade wine at the start, the dinner of five dishes you prepare, and a recipe booklet to take home.

Can I buy wine from Nana?
Yes, the experience includes tasting Nana’s homemade wine from her family vineyard, and you might have the chance to purchase some to take home.

Is it a private experience?
Yes, this is a private tour, so only your group will participate, ensuring a more intimate setting.

What are the opening hours?
The class runs Monday through Friday, 7:00 PM to 11:00 PM, and is available from March 2020 through June 2026.

Is transportation provided?
The meeting point is in central Tbilisi, near public transportation, but transportation isn’t included. You’ll want to plan to get there yourself.

What if I want to cancel?
This experience is non-refundable and cannot be changed once booked, so plan accordingly.

Final Thoughts

Nana’s Kitchen offers a rare chance to step inside a Georgian family home, learn authentic recipes, and enjoy a true Supra feast. It’s a well-balanced experience blending cultural storytelling with practical cooking skills, all in a warm, personal setting. Whether you’re passionate about food, culture, or just looking for a memorable evening in Tbilisi, this class stands out as a rewarding choice.

This experience suits those who value genuine local interactions, want to bring home new culinary skills, or are simply curious about Georgia’s renowned hospitality. It’s a perfect way to connect with Georgian traditions, taste delicious homemade wine, and leave with both recipes and memories that will last.

Enjoy the journey, embrace the flavors, and savor the spirit of Georgia — all from Nana’s welcoming kitchen.