Pasta Making Cooking Class at a Local Wine Bar in Nashville

A Taste of Italy in Nashville: Pasta Making at a Local Wine Bar

Imagine spending an evening in Nashville, not just listening to country tunes but actually creating a fresh, homemade pasta with your own hands. For $75 per person, you get a two-hour session hosted by Chef Dylan at a cozy, welcoming wine bar. It’s a perfect blend of culinary skill-building and wine tasting, set in an intimate, friendly environment.

What we really love about this experience is how interactive it is — you don’t just watch a chef cook; you participate, knead, roll, and cut your own pasta. Plus, pairing your dish with some carefully selected wines elevates the experience beyond just cooking. It’s a chance to learn a skill, enjoy good wine, and meet fellow food lovers.

The one thing to keep in mind is that this class can be popular—book 20 days in advance on average—so planning ahead is wise. This experience suits those who appreciate authentic, hands-on culinary experiences and want a relaxed, enjoyable night that combines cooking, sipping, and socializing in Nashville.

Key Points

• Hands-on learning: You’ll knead, roll, and cut your own fresh fettuccine pasta from scratch.
• Local flavor: The class is hosted at a cozy Nashville wine bar, giving it a relaxed, authentic vibe.
• Wine pairing: Enjoy expertly paired wines that complement your homemade dish.
• Expert guidance: Chef Dylan provides all necessary ingredients and equipment, making it easy for you to focus on learning.
• Flexible and accommodating: Dietary needs are considered so everyone can enjoy the experience.
• Great value: For $75, you get a memorable culinary skill and a delicious meal, plus wine, in just about two hours.

A Detailed Look at the Pasta Making Class in Nashville

The Setting: An Intimate Nashville Wine Bar

This class takes place at a charming local wine bar that exudes a warm, inviting atmosphere. The setting is ideal for a relaxed evening, away from the hustle of downtown Nashville. Starting at 6:00 pm, you’ll meet Chef Dylan at Grinder’s Switch Winery located in Marathon Village, a trendy spot known for its creative vibe and good drinks.

This location encourages a more personal experience, with a maximum of 25 participants, ensuring plenty of opportunity for questions and interaction. The venue’s cozy ambiance makes it easy to focus on the task at hand: making pasta and enjoying wine.

The Itinerary: What to Expect

Initial Welcome and Introduction
You’ll start with a brief introduction from Chef Dylan, who sets the tone for a fun, relaxed evening. He’ll explain the essentials of pasta making and what you’ll be creating.

Hands-On Pasta Preparation
The main event is making your own fettuccine from scratch. Using simple ingredients like flour, eggs, olive oil, and sea salt, Chef Dylan guides you through each step. We loved the way he emphasized techniques — kneading until the dough is just right, rolling it out evenly, and finally slicing into silky ribbons. As Allison put it in her review, “Chef Dylan is wonderful! We had the best time and enjoyed a delicious pasta dish!”

Cooking and Sauce Making
While your pasta dries slightly, you’ll prepare a homemade marinara sauce. With fresh tomatoes, garlic, basil, and a touch of red pepper, this sauce highlights simple, wholesome ingredients. Watching your sauce simmer and knowing you made it from scratch adds a real sense of accomplishment.

Wine and Food Pairing
Throughout the class, you can sip on carefully curated wines from the bar. These pairings are chosen to enhance both the pasta and the sauce, adding depth to your flavor experience. Drinks are available for purchase, with prices ranging from $3 to $20, giving you options to suit your taste and budget.

Enjoy Your Meal
Once everything is ready, you’ll sit down to savor your freshly made fettuccine with marinara sauce. The combination of handmade pasta and flavorful sauce, paired with the right wine, makes for a satisfying, authentic meal.

The Value of the Experience

For $75, you’re not just paying for the ingredients — you’re paying for an engaging lesson, a memorable night out, and a new skill that you can try at home later. Chef Dylan’s guidance ensures you leave with confidence in pasta-making techniques, along with a clear understanding of how simple ingredients can create something extraordinary.

What Reviewers Say

The single available review is glowing: “No Title” from Allison_L states, “Chef Dylan is wonderful! We had the best time and enjoyed a delicious pasta dish! Highly recommend.” Such feedback highlights the friendly atmosphere and the quality of instruction.

Practical Considerations

Booking early is recommended since the class is popular, usually booked 20 days in advance. The two-hour duration fits well into most evening plans, and the location in Marathon Village is accessible and central. Since drinks are not included but available for purchase, you might want to arrive a little early to select your wine and settle in.

Why This Experience Works for Travelers

This class appeals to food lovers, wine enthusiasts, and anyone wanting a fun, interactive evening. It’s ideal for couples, small groups of friends, or solo travelers looking for a unique Nashville activity. The small group size ensures personal attention, and the focus on authentic Italian techniques with a Nashville twist guarantees a memorable experience.

Who Should Consider This Tour

If you’re eager to learn a new culinary skill and enjoy a relaxed social atmosphere, this class is perfect. It’s especially appealing if you love handmade pasta or want to impress friends with your newfound expertise. Those interested in pairing food and wine in a casual setting will find this experience satisfies both curiosities and appetites.

It’s also suitable for dietary needs, as the provider is willing to accommodate restrictions if informed in advance, making it inclusive for a variety of guests.

Frequently Asked Questions

Is this experience suitable for beginners?
Absolutely. The class is designed for all skill levels, and Chef Dylan provides clear guidance to ensure everyone can follow along and enjoy making pasta from scratch.

Are all ingredients provided?
Yes, Chef Dylan supplies all necessary ingredients and equipment, so you only need to focus on learning and having fun.

Can I purchase drinks during the class?
Yes. Beverages are available for purchase at the bar, with prices ranging from $3 to $20. You’re encouraged to sample the wines that pair well with your meal.

What if I have dietary restrictions?
The class is designed to accommodate various dietary needs. To ensure your preferences are met, it’s best to inform the provider in advance.

How long is the class?
It lasts approximately two hours, making it a quick yet comprehensive experience that fits into most evening plans.

Where does the class take place?
At Grinder’s Switch Winery in Marathon Village, a lively yet cozy spot in Nashville known for its welcoming atmosphere.

What should I wear?
Casual, comfortable clothing suitable for cooking. Aprons are usually provided.

Is the class family-friendly?
While primarily aimed at adults, the experience could be suitable for older children if accompanied by an adult. It’s best to check with the provider beforehand.

What happens if I need to cancel?
You can cancel for free up to 24 hours before the start time. If you cancel earlier, you’ll receive a full refund.

Final Thoughts

The Pasta Making Cooking Class at a Local Wine Bar in Nashville offers an authentic, enjoyable way to spend an evening. You’ll leave with a new culinary skill, a belly full of delicious food, and a glass of wine in hand. It’s perfect for those seeking interactive experiences that combine learning, tasting, and socializing.

Whether you’re a foodie, a wine lover, or simply looking for a unique Nashville activity that’s different from the usual music and nightlife, this class provides genuine value. It’s a relaxed, friendly environment where you can connect over good food and good wine — a truly memorable night out in Music City.

In summary, if you enjoy hands-on cooking, authentic ingredients, and pairing food with wine, this class offers a delightful escape into Italian cuisine with a Nashville touch. It’s a wonderful way to add a flavorful story to your trip and learn skills you can impress your friends with long after your visit.