Pizza Cooking Class with Tiramisù and Wine Tasting in Milan

A Deliciously Authentic Experience in Milan: Pizza Making, Tiramisù, and Wine Tasting

When visiting Milan, most travelers think of grand cathedrals, world-class fashion, and bustling city streets. But for those who want a taste of true Italian culinary culture, a pizza cooking class with tiramisù and wine tasting offers a delightful mix of hands-on learning and authentic flavor. For just under $80, you get about two hours of engaging, friendly instruction led by a knowledgeable local chef, plus the chance to create your own Neapolitan-style pizza and delicious tiramisù.

What we love most about this experience is how approachable and relaxed it feels, thanks to the friendly environment and small group size that fosters plenty of conversation and laughter. Plus, the central Milan location makes it easy to fit into your sightseeing day without hassle. The wine tasting component adds a perfect touch of Italy’s famed viniculture, rounding out a well-rounded culinary adventure.

One thing to keep in mind is that the address appears to be in a residence building that doubles as a business space, which might seem a bit unusual at first but is quite common for small, private cooking classes. This experience is best suited for foodies, families, couples, or groups of friends who enjoy making and eating good food, and want a memorable, interactive way to dive into Milanese life.

Key Points

• Hands-on Learning: You’ll make your own pizza and tiramisù from scratch under the guidance of a professional chef.
• Authentic Flavors: Expect to learn secrets for perfect dough, flavorful sauces, and baking techniques.
• Cultural Touch: Enjoy a guided wine tasting featuring top-quality Italian wines, enhancing your understanding of regional pairings.
• Accessible Location: Conveniently located near Milan Duomo, making it easy to incorporate into a sightseeing day.
• Inclusive Options: Vegetarian, vegan, and gluten-free options are always available.
• Authentic Atmosphere: Small group sizes (up to 20) create an intimate and friendly learning environment.

What to Expect from the Milan Pizza Class

This cooking class offers a lively, hands-on experience that’s equal parts culinary lesson and social gathering. Led by Chef Giacomo or Liu, you’ll start by learning how to craft authentic Italian pizza dough — a process that involves simple ingredients but requires technique. You’ll discover how to handle the dough, achieve that perfect stretch, and get tips straight from the experts on how to replicate this success at home.

Once your pizza dough is prepared, the next step is making a flavorful tomato sauce. You’ll learn to balance herbs and seasoning, making a sauce that’s rich but not overpowering. With your toppings ready, you’ll bake your pizza in a professional oven, getting insight into the best practices for achieving a crispy crust similar to what you’d find in Naples.

While your pizza is baking, you’ll move on to creating tiramisù, the iconic Italian dessert. From whipping mascarpone to layering soaked ladyfingers, this step-by-step process is designed so all participants, regardless of skill level, can produce a dessert that impresses. Many reviews highlight how surprisingly good their own tiramisù turned out, with some noting “the ones I made were exceptional — credit to the chef!” (Catherine).

The final part of the experience is an Italian wine tasting, featuring a selection of both red and white wines. Here, you’ll learn how to pair wines with pizza and dessert, gaining insights into Italy’s diverse wine regions. Guests often mention how enjoyable and informative this segment is, adding an extra dimension to the experience.

The Group and Venue

The class is limited to 20 participants, which keeps the environment friendly and personalized. Reviewers often mention how the chef, Liu or Giacomo, is informative, patient, and great at creating a relaxed atmosphere. One guest notes, “Liu took amazing time and made the experience so much fun,” emphasizing how approachable the instructor is.

The venue itself is described as clean and well-prepared, with ingredients pre-measured for convenience. Although the physical address appears to be within a residential building, the first two floors are dedicated to business, creating a surprisingly professional environment for a cooking class.

Practical Details and Group Experience

The experience begins at 2:30 pm and lasts about two hours, making it a perfect afternoon activity. You can choose from two different class times, allowing flexibility to fit into your Milan itinerary. The tour’s mobile ticket makes booking straightforward, and the small group size ensures plenty of personal attention.

The price of $77.23 per person might seem modest for a hands-on culinary experience, but many reviewers agree it offers excellent value — especially considering the quality of instruction, the authentic recipes, and the included wine tasting. Plus, you’ll leave with new skills to impress friends back home, and maybe even some recipes to replicate your favorite dishes.

In-Depth Look at the Itinerary

Arrival and Introduction

Upon arriving at the meeting point in central Milan, near the Duomo, you’re greeted by your friendly chef. This initial moment sets the tone — approachable, welcoming, and eager to share their knowledge. The small class size (up to 20) fosters a lively, interactive environment where everyone has a chance to participate.

Making the Dough

The first step is making the pizza dough, which involves mixing simple ingredients such as flour, water, yeast, and salt. The chef shares insider tips on kneading and resting the dough, explaining how different techniques impact texture and flavor. Many guests comment on how much they learn about the craft of pizza making, with one reviewer saying, “Chef Giacomo was incredibly informative and friendly.”

Preparing the Sauce and Toppings

Next, you’ll prepare a signature tomato sauce, with instructions on balancing flavors. You’ll then select toppings — traditional options like fresh mozzarella, basil, and cured meats are common, but vegetarian options are always available. The process is relaxed, emphasizing fun and learning rather than perfection.

Baking and Tasting the Pizza

Once assembled, the pizzas go into a professional oven, and you’ll wait just long enough to smell that irresistible aroma. Guests often remark on how satisfying it is to see their creation come out crispy and golden. Afterward, you’ll sit down to enjoy your own pizza along with the tasting of wines — a perfect pairing that elevates the whole experience.

Making Tiramisù

While digestion begins, attention shifts to the dessert. Step-by-step, you’ll layer mascarpone cream with soaked ladyfingers, learning professional techniques along the way. Many reviews highlight how surprisingly delicious their homemade tiramisù was, often praising the instructor’s patience and clarity.

The Final Toast

The class concludes with a toast of Italian wines, sharing stories and impressions. This convivial atmosphere encourages conversation and camaraderie among participants, many of whom leave with new skills and good friends.

Authenticity and Value

While the price may seem modest compared to high-end culinary tours, this class offers authentic, straightforward Italian cooking in a friendly setting. Many guests appreciate the practical tips and techniques they can replicate at home, such as perfecting dough or balancing flavors in tiramisù.

Reviewers consistently mention the high quality of the ingredients and the professional yet relaxed guidance of the chef. The inclusion of wine tasting adds a charming touch, giving participants a well-rounded taste of Italian culture.

This experience strikes a balance between education, entertainment, and delicious food, making it a smart choice for anyone wanting a hands-on introduction to Italy’s culinary delights.

Who Should Consider This Tour?

If you love food experiences that feel genuine and approachable, this class is ideal. It’s perfect for families, couples, or small groups looking for a relaxed, fun activity that produces tangible results. Those eager to take home authentic recipes and improve their pizza-making skills will also find this well worth the investment.

However, if you’re seeking a high-energy, fast-paced tour or a more formal wine event, this might not be the best fit. This class emphasizes fun over perfection and is suitable for all skill levels, including complete beginners.

Frequently Asked Questions

How long does the class last?
The experience lasts about two hours, starting at 2:30 pm, making it a perfect afternoon activity.

Is this experience suitable for vegetarians or gluten-free diets?
Yes, vegetarian, vegan, and gluten-free options are always available, ensuring everyone can participate comfortably.

Where does the class take place?
The class begins at a central Milan location near the Duomo, within a venue that’s easy to access by public transportation.

What is included in the price?
For approximately $77.23, you get hands-on instruction, your own pizza and tiramisù, and a guided wine tasting featuring Italian reds and whites.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, offering peace of mind for flexible travelers.

Are group sizes small?
Yes, maximum 20 travelers ensures a more personalized and engaging experience.

Are there any physical requirements or restrictions?
The class is suitable for most, with no specific physical requirements mentioned. The environment is friendly and accommodating.

Will I get recipes to take home?
Many guests ask for recipes, and the chef often shares them via email. While not guaranteed, it’s common to receive these helpful tips.

To sum it up, this pizza and tiramisù class in Milan offers a fantastic way to connect with Italian culture through food. It’s a lively, authentic experience that combines learning, tasting, and socializing—all in a convenient central location. Whether you’re a dedicated foodie or just looking for a memorable activity to break up sightseeing, this class delivers fun, flavor, and a chance to bring a piece of Italy home with you.