Exploring Reykjavik’s Food Scene: A Private Walking Tour
When you land in Reykjavik, the first thing that often comes to mind is the legendary hot dog stand—but this private food tour takes you far beyond that simple street snack. For about three hours, you’ll stroll through the old city center with a knowledgeable guide (we loved Bjarni and Olaf for their friendliness and insight), sampling Icelandic delicacies and getting a real feel for what locals eat. The tour costs around $208 per person, with most travelers booking it about 71 days in advance, a sign of its popularity.
What makes this experience stand out? First, the personalized nature of the tour means you can ask questions and get tailored recommendations. Second, the variety of foods—from shellfish soup to fermented shark—offers an authentic taste of Iceland’s culinary diversity. A potential drawback? The focus on traditional foods, including some quite adventurous options, might not appeal to every traveler. But if you’re a foodie with a curiosity for trying new things, this tour will keep your taste buds engaged.
This tour is best suited for adventurous eaters and anyone eager to learn about Iceland’s culture through its cuisine. Whether you’re a seasoned foodie or simply curious about Icelandic flavors, you’ll find this experience both entertaining and informative. If you’re traveling with family or friends who love food, this is a fun, bonding activity that offers genuine insights into Reykjavik’s local scene.
Key Points
- Authentic Icelandic food: Sample specialties like smoked puffin, lamb hot dogs, and fermented shark.
- Personalized experience: Private tour ensures tailored attention and flexibility.
- Cultural insights: Guides share stories about Iceland’s history and culinary traditions.
- Diverse stops: From a local supermarket to a traditional market, each stop offers unique perspectives.
- Value for money: The tour provides a well-rounded taste of Reykjavik—more than just a snack.
- Good for adventurous eaters: The inclusion of fermented shark and puffin makes it ideal for brave foodies.
An In-Depth Look at the Reykjavik Food Tour
Prefer personalized experiences? Here are other private options we've covered in Reykjavik
Starting Point: Ingólfur Square
The tour begins in the heart of Reykjavik at Ingólfur Square, marked by the iconic two stone pillars representing the city’s first settler. Standing here, you get a sense of the city’s humble beginnings, which contrasts nicely with the modern food adventures ahead. Our guide, Olaf, shared a quick overview of Reykjavik’s history, making the first few minutes engaging and setting the tone for the day.
Harbour Views and Shellfish Soup
Next, we headed toward the Reykjavik harbor, where the freshest seafood is a staple. Here, we sampled a delicious shellfish soup—a local favorite that highlights Iceland’s rich marine bounty. The warm, flavorful broth was a soothing start, and the guide explained how seafood is central to Icelandic cuisine. Several reviews mention enjoying this early taste as a perfect introduction, noting how it “set the tone for the rest of the tour.”
The Hot Dog Stand: Bæjarins Beztu Pylsur
No visit to Reykjavik is complete without a stop at the famous hot dog stand, Bæjarins Beztu Pylsur. We tried a lamb hot dog, which is a beloved Icelandic street snack. Many reviews highlight this as a highlight, with comments like “Beware of copycats,” because the original stand is considered the best. It’s a quick, satisfying break that also offers a glimpse into everyday Reykjavik life.
Exploring Icelandic Snacks at a Local Supermarket
At a local supermarket, our guide took us to see Icelandic snacks and candies you might not find elsewhere. This stop offers a behind-the-scenes look at what Icelanders enjoy at home, from unique chips to traditional candies, adding a fun local flavor to the experience. Reviews reflect appreciation for this insight, with one mentioning it as “a great way to see what local people actually buy.”
If you're drawn to exploring Reykjavik on foot, we've looked into these other walking experiences
- Reykjavik Food Walk – Local Foodie Adventure in Iceland
- Reykjavík Small group Walking Tour – by CityWalk
- Reykjavik Folklore Walking Tour: Meet the Elves, Trolls & Ghosts of Iceland
- Walking tour of Reykjavik city
- Reykjavik Walking Tour – Walk with a Viking
- Funky History Walking Tour in Reykjavik – With local storyteller
Weekend Highlight: Kolaportið Flea Market
If your visit coincides with the weekend, you’ll enjoy a stroll through Kolaportið, the Reykjavik flea market. Inside, traditional Icelandic foods—like fermented fish, dried seafood, and even fermented shark—are sold. This spot is a treasure trove for those eager to see authentic local products. For many, it’s a highlight, with reviews emphasizing how it provides a real taste of Icelandic culture. Note: the market is only open Saturdays and Sundays, so plan accordingly.
The Final Stop: Dass Reykjavik & Fermented Shark
The tour culminates at Dass Restaurant, a unique dining spot near Hallgrimskirkja church. Here, you’ll get the chance to try several Icelandic delicacies, including the infamous fermented shark (Hakarl). Our guide explained how to eat it properly—though it’s an acquired taste—and many reviewers find this the most memorable part of the tour. You’ll also sip on a local drink, whether juice, beer, or Icelandic snaps like Black Death, which adds a celebratory touch.
The Experience as a Whole
Throughout the tour, guides like Bjarni, Gurdat, and Olaf receive rave reviews for their friendliness, knowledge, and humor. Many mention how their guides provided not just food samples but also stories about Icelandic traditions, geography, and history. For example, one reviewer said, “Our guide was very personable and entertaining! He even sang us a song and shared a lot of local history.”
Practicalities and Value
The 3-hour tour covers a lot of ground, with stops that are short but packed with flavor and stories. The price reflects the quality and variety of experiences—sampling a broad range of Icelandic foods, some quite adventurous, and receiving personalized attention. Several reviews explicitly mention that it’s worth the cost, especially given the depth of insight and the chance to try exotic foods like puffin and shark.
Considerations for Travelers
A key consideration is that some foods, like fermented shark, are quite pungent and not for the faint-hearted. If you’re hesitant about trying traditional Icelandic delicacies, this tour might push your boundaries—but that’s part of the fun. Also, it’s best suited for those who enjoy walking and are comfortable with a casual pace.
Who Should Take This Tour?
If you’re a foodie eager to explore local flavors in a relaxed, personal setting, you’ll love this experience. It’s perfect for travelers interested in culture, history, and authentic cuisine rather than just sightseeing. Families with adventurous kids, as noted in reviews, will find it fun and educational. Budget-conscious travelers might consider the value for what’s included—several food stops, insights, and a chance to taste some of Iceland’s most iconic dishes.
For those seeking a light culinary adventure and a chance to meet friendly guides and fellow travelers, this tour offers a memorable way to spend a few hours in Reykjavik.
Frequently Asked Questions
Is this tour suitable for vegetarians or those with food allergies?
The tour focuses heavily on Icelandic delicacies, including seafood, lamb, and fermented shark. While it might be challenging for vegetarians, you could inquire about special accommodations in advance. Food allergies should be discussed with the provider before booking.
How long is the tour?
The experience lasts approximately 3 hours, with multiple stops around Reykjavik’s city center. It’s a manageable length that allows for plenty of tasting without feeling rushed.
What’s included in the price?
Your ticket covers all food tastings at each stop, including special items like fermented shark and Icelandic drinks. Pickup is offered, and the tour is private, meaning only your group will participate.
Can I cancel if my plans change?
Yes, there’s a full refund if you cancel at least 24 hours before the tour starts. Cancellations made less than 24 hours in advance are not refundable.
Is this tour walking-intensive?
Yes, it involves walking through Reykjavik’s streets and markets. Comfortable shoes are recommended.
Is the tour appropriate for families?
Many reviews mention children enjoying the experience, especially when guided by personable and entertaining guides. It’s suitable for all ages, especially those open to trying new foods.
Are there vegetarian options?
The tour primarily features traditional Icelandic dishes with seafood and meat. Vegetarians may need to ask in advance if modifications are possible.
What is the guide’s role during the tour?
Guides share food tastings, local stories, and insights into Icelandic culture and history, making the experience educational and engaging.
Where does the tour end?
The final stop is at Dass Reykjavik restaurant, near Hallgrimskirkja church, where the tour concludes comfortably.
To sum it up, this private food walking tour in Reykjavik offers an in-depth, tasty, and culturally enriching experience. It’s especially suited for curious travelers eager to understand Iceland’s culinary roots through a mix of traditional and adventurous dishes. The presence of friendly guides and a flexible, private format makes it not only educational but also fun and relaxed. Whether you’re a dedicated foodie or a traveler looking to add local flavor to your trip, this tour provides memorable bites and stories that linger long after your plates are cleared.
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