Private Organic Wine Tour from Kutaisi, 2 Tastings and Lunch

If you’re headed to Georgia and love wine, this private organic wine tour from Kutaisi offers a genuine look at the country’s storied wine traditions. For around $180 per person, you’ll spend about 7 hours visiting two vineyards renowned for their 100% organic wines, learning how ancient techniques like fermenting in Qvevri (clay vessels) are still very much alive. You’ll also enjoy a gourmet Georgian lunch and meet passionate winemakers who are committed to preserving and innovating Georgia’s wine heritage.

What we really appreciate about this tour is the chance to see small-scale, artisanal production firsthand — meeting winemakers like Giorgi Mshvenieradze and Aidan Raftery adds a personal touch that’s hard to find in larger tours. Plus, the sample of natural wines paired with a delicious local meal creates an authentic, flavorful experience that makes the day special.

One potential concern might be the pace and duration—if you’re not keen on a full day of tasting and touring, this might feel a bit intense. Also, since the tour is private, it’s best suited for those who want a tailored, intimate experience rather than a large group. It’s particularly ideal for wine lovers eager to explore Georgia’s organic and traditional wine-making methods in a relaxed setting.

This tour is perfect for travelers who value authenticity, craftsmanship, and delicious local cuisine, and who want to deepen their understanding of Georgia’s long-standing wine traditions.

Key Points

• Authentic Experience: Visit small, artisanal vineyards that focus on organic, natural wines made with traditional methods.
• Personalized Tour: A private experience with direct interaction with winemakers adds a special touch.
• Cultural Insight: Learn about Georgian wine-making techniques like fermentation in Qvevri, dating back thousands of years.
• Tasting Variety: Sample multiple wines at each stop, including limited-edition bottles and Georgian grape vodka (Chacha).
• Gourmet Lunch: Enjoy a carefully prepared Georgian meal that complements the wine experience.
• Convenient Transportation: Includes private transfers, making the day relaxed and hassle-free.

Exploring the Details of the Tour

This seven-hour journey begins in Kutaisi at 10:00 am, where your driver will pick you up, setting a comfortable, stress-free tone for the day. The first stop is Mshvenieradze winery, where Giorgi Mshvenieradze’s commitment to organic, Qvevri-based wines shines. You’ll have the chance to meet Giorgi himself, hear about his philosophy of emphasizing high-quality, organic wine, and taste three to four of his limited-production wines. The tasting concludes with a shot of Chacha, Georgia’s traditional grape vodka, offering a spirited end to the visit.

What makes this stop particularly engaging is the opportunity to see traditional Georgian wine-making in action. Giorgi’s wines are crafted using age-old methods, yet his passion and expertise make the experience both educational and flavorful. Many reviews highlight how the wines are exceptionally high quality and that the setting was intimate and authentic, with one reviewer noting it as a highlight of their trip.

Next, you’ll head towards Zeindari village for the second winery, operated by Aidan Raftery of Igavi Wines. Aidan’s story of moving from the UK to Georgia to restore traditional methods adds a modern twist to ancient practices. Here, you’ll taste two or three limited-edition wines—most of which are exported to Europe and Australia—making this a unique chance to try rare, handcrafted bottles. The tasting is paired with a gourmet lunch featuring local dishes, which many guests describe as possibly the best meal they had in Georgia.

Aidan’s dedication to recreating Georgia’s wine traditions shines through, and the limited production means you’re sampling wines that are not widely available. The lunch during the tasting not only fills you up but offers insight into the local cuisine that perfectly complements the wines.

Throughout the day, private transportation ensures comfort and allows you to relax while taking in the scenic views of western Georgia. The tour’s small group/private format guarantees personalized attention and the chance to ask plenty of questions, making this a very tailored experience.

Why is this tour worth it?

You’ll love the opportunity to meet passionate winemakers, hear their stories, and taste authentic, high-quality organic wines made with techniques that have been used for centuries. The gourmet lunch enriches the experience by giving you a taste of Georgia’s culinary traditions, making this a well-rounded cultural outing.

Considerations

Since the tour is booked 85 days in advance on average, it’s wise to plan ahead. Also, the 7-hour duration means it’s best suited for those comfortable with a full day of sightseeing and tasting. Weather can influence outdoor parts of the tour, so checking the forecast is advisable.

Who Should Consider This Tour?

This experience appeals most to wine enthusiasts, especially those curious about natural and organic wines. It’s also great for travelers who enjoy learning about traditional craftsmanship and meeting local artisans. If you’re looking for a personalized, authentic introduction to Georgia’s wine culture, this tour delivers. Conversely, if you prefer a more relaxed, shorter activity or are not interested in wine tasting, this might not be the best fit.

Final Thoughts

In a nutshell, this Private Organic Wine Tour from Kutaisi offers a captivating blend of history, craftsmanship, and flavor. It’s a chance to explore Georgia’s ancient wine traditions while enjoying the comforts of private transportation and a delicious Georgian meal. The focus on small-scale, organic producers means you’ll get an intimate view of the country’s winemaking soul, far from the tourist crowds.

For anyone eager to experience Georgia’s genuine wine culture—and taste some exceptional wines along the way—this tour promises to be both educational and delicious. The personal stories from winemakers Giorgi and Aidan, combined with the stunning views and authentic flavors, make it a memorable outing that’s well worth the price.

FAQ

Is transportation included in the tour?
Yes, private transportation is included, making the day relaxing and convenient.

How long does the entire tour last?
The tour runs approximately 7 hours, starting at 10:00 am.

Can I cancel if my plans change?
Yes, there’s free cancellation up to 24 hours before the tour, allowing flexibility if needed.

What’s the focus of the wine tastings?
You’ll taste organic and natural wines made with traditional Georgian methods, including fermentation in Qvevri.

Is lunch included?
Yes, a gourmet Georgian lunch featuring local dishes is part of the experience.

Are the wines limited edition?
Many of the wines you’ll try, especially at Zeindari, are limited production and mostly exported, so it’s a rare chance to sample them.

Is this tour suitable for non-drinkers?
While primarily a wine-focused experience, non-drinkers could enjoy the cultural insights and the scenery, but the main activity is tasting.

This tour offers a well-rounded glimpse into Georgia’s rich wine traditions, perfect for those wanting an authentic, immersive day. Whether you’re a seasoned wine lover or simply eager to see how Georgia’s ancient techniques continue to thrive today, this private tour from Kutaisi will certainly enrich your Georgian experience.