Private Session: Sushi Art (making) & Maki Sushi Class

A Genuine Kyoto Sushi Experience: Making Nigiri and Maki with a Professional Chef

When visiting Kyoto, the idea of rolling your own sushi might seem like a fun but distant dream. But with this private sushi-making experience, you’ll get to roll up your sleeves with a real sushi chef, learn two traditional styles—nigiri and maki—and taste the fruits of your labor. For $141.28 per person, this two-hour session offers a rare glimpse into authentic Japanese sushi craftsmanship, set in the heart of Kyoto’s historic district.

What sets this apart? First, you get to actually make both nigiri — that classic hand-formed mound of rice topped with fish — and Kyoto’s traditional stick sushi (maki), wrapped in seaweed and filled with fresh ingredients. Second, the chance to learn from a chef with 20 years of experience, licensed in both general sushi and fugu cooking, is a treat for anyone interested in authentic culinary skills.

A minor consideration? The experience is quite focused, so if you’re looking for a long, leisurely class or a broader sake tasting experience, this might feel a bit brief. However, for those who want a hands-on, authentic sushi lesson in a private setting, this tour is a top pick.

This experience is ideal for foodies eager for a genuine taste of Kyoto’s sushi culture, travelers who appreciate craftsmanship, or anyone who wants to take home a unique skill and photo-worthy memories.

Key Points

• Authentic Learning: You’ll learn to make nigiri and maki sushi from a professional chef with over 20 years of experience.
• Hands-On Experience: This is the only sushi class in Kyoto where you actually make, taste, and learn all in one.
• Expert Instructor: The chef is trained in a famous restaurant and holds licenses for sushi and fugu cooking.
• Taste and Compare: For an extra $20, enjoy a sake tasting of three different kinds, providing insight into Japanese drinking culture.
• Private Tour: Conducted privately for your group, ensuring personalized attention.
• Memorable Keepsake: Participants receive a “Sushi Chef Experience Diploma” and professional photos.

A Detailed Look at This Kyoto Sushi Class

Location and Meeting Point

The class begins at 505 Shimoumach, Higashiyama Ward, in Kyoto. This location is conveniently near public transportation, making it straightforward to access without needing a rental car or complicated directions. The meeting point is chosen to place you right in the historic and charming part of Kyoto, allowing you to soak in the atmosphere before or after your class.

Duration and Intensity

At about two hours, this experience strikes a good balance. It’s long enough to develop real skills but short enough not to disrupt your Kyoto sightseeing plans. The class starts with a brief introduction from your chef instructor—who started his apprenticeship at 19—and then dives right into the practical work.

What You’ll Be Doing

• Learning the art of nigiri: This involves shaping rice with your fingers and topping it with fresh fish, a skill that requires finesse and patience.
• Making Kyoto’s traditional **stick sushi (maki): Rolling it with seaweed and filling it with local ingredients, providing a taste of Kyoto-specific sushi culture.
• Taste testing: You get to sample the sushi you make, which often makes the experience more meaningful than just watching or listening.

The Chef and Instruction Quality

The chef leading this class is a standout. Starting his career at a renowned sushi restaurant, he’s licensed to prepare delicate fugu (blowfish), showing a high level of professionalism. His background conducting sushi academies and guiding trips to hotels and ryokans means you’re learning from someone deeply passionate and skilled.

What’s Included and Extra Options

The main session is private, exclusive to your group, which means personalized guidance. Staff will assist with photography throughout, so you can leave with beautiful memories. For just $20 extra, you can enjoy a sake tasting featuring three different varieties, giving you an authentic perspective on Japanese rice wine.

The Craftsmanship and Authenticity

We loved the way the instructor emphasizes precision and tradition—making each piece of sushi with care. One reviewer noted, “This was the only authentic sushi experience where I could make and taste sushi in Kyoto,” which speaks to the rarity and value of this class.

Practical Considerations

While the class is focused and intimate, it’s worth noting that participants should be comfortable with hands-on activities involving food. If you’re expecting a leisurely tasting or a long lecture, this may not be the right choice. But if you want practical skills and an up-close glimpse of Japanese sushi artistry, you’ll find it well worth the time.

What You’ll Take Away

Beyond the delicious sushi, you leave with a sense of achievement and a certificate recognizing you as a “Sushi Chef”—a fun souvenir and a real skill you can practice at home. The photos taken during the class are a bonus, allowing you to share your culinary adventure with friends and family.

Why This Experience Stands Out

• Authentic Instruction: Learning from a genuine sushi chef ensures you’re gaining skills rooted in tradition.
• Cultural immersion: Making Kyoto’s specific stick sushi gives you insight into regional variations.
• Taste & Compare: The sake tasting adds a cultural layer, illustrating Japanese drinking customs alongside food.
• Private & Personal: The private setting means your questions are answered, and your group can enjoy the experience without distractions.

Who Will Love This Tour?

This class is perfect if you’re passionate about food and culture and want to go beyond just eating sushi. It’s suitable for beginners and experienced cooks alike, though some comfort with hands-on activities is helpful. It appeals to those who appreciate authentic craftsmanship and want a memento of Kyoto that’s more than just a photo—a new skill.

The Sum Up

For travelers seeking an authentic, hands-on glimpse into Japanese sushi-making, this private Kyoto experience ticks all the boxes. You get to learn from a seasoned professional, craft two traditional styles of sushi, and enjoy a sake tasting that complements your culinary education. The private format ensures a relaxed, personalized atmosphere, making it ideal for couples, small groups, or solo travelers eager to deepen their culinary knowledge.

While the class isn’t overly long, it’s packed with value—offering genuine skill, cultural insight, and memorable photos. It’s a fantastic choice for foodies, curious travelers, and anyone wanting a meaningful souvenir of their Kyoto trip. If you’re looking for an authentic, intimate experience that combines learning, tasting, and fun, this sushi class is well worth considering.

FAQ

Is this a private activity?
Yes, the class is conducted privately for your group, ensuring personalized attention and a tailored experience.

What’s included in the price?
The main features are the hands-on sushi-making lesson, tasting the sushi you create, and a professional photo service. For an extra $20, you can also enjoy a sake tasting of three different kinds.

How long does the tour last?
The experience lasts approximately two hours, making it a perfect short activity that fits easily into a day of sightseeing.

Can beginners participate?
Absolutely. The class is suitable for all levels, and the instructor provides guidance to help you succeed regardless of prior experience.

Do I get a certificate?
Yes, participants receive a “Sushi Chef Experience Diploma” as a fun keepsake.

Is this experience accessible by public transport?
Yes, the meeting point is near public transportation, making it convenient for most travelers.

Is there a cancellation policy?
Yes, full refunds are available if you cancel at least 24 hours in advance, providing peace of mind.

Can I customize the experience?
Since it’s a private class, you may be able to request specific focus areas or accommodations directly with the provider.

This sushi-making tour offers a rare chance to bring home a new skill, deepen your appreciation for Japanese cuisine, and enjoy Kyoto’s vibrant culture in a very personal way. Whether you’re a dedicated foodie or just curious about sushi, this experience provides a meaningful, authentic glimpse into Japan’s culinary traditions.