Rome Pasta Making Class with Italian Sauces and Wine Included

A Hands-On Taste of Italy: Rome Pasta Making Class with Sauces and Wine

Imagine learning how to craft perfectly fresh pasta in a cozy Roman home or a dedicated cooking space, with the aroma of garlic and basil wafting through the air. For just over $90 per person, this small-group pasta class offers an authentic, immersive experience that’s as much about the joy of cooking as it is about savoring your creations. Led by passionate chef Riccardo (and his team), this three-hour session is designed to teach you traditional Roman pasta dishes like cacio e pepe, amatriciana, and more, all while enjoying complimentary wine and coffee.

What makes this class particularly appealing is its authentic setting—often in Riccardo’s grandma’s home—plus the personalized instruction that ensures you’re hands-on from start to finish. We particularly loved that vegetarian options are available, and there’s even a private class upgrade for those with special dietary needs. However, keep in mind that booking this experience typically takes about 50 days in advance, so plan ahead if you’re eager to secure a spot.

This experience is perfect for travelers who enjoy cooking, want to learn genuine Italian techniques, or simply love the idea of sitting down to a meal that they’ve just prepared. It’s also an excellent choice for families or small groups looking for a memorable, interactive activity in Rome. The only potential consideration? It runs about 3 hours, so it’s best suited for those with a flexible schedule eager to dive into Italy’s culinary traditions.

Key Points

• Authentic Setting: Usually hosted in Riccardo’s grandmother’s house or a dedicated cooking lab, adding a genuine family touch.
• Hands-On Learning: You’ll make fresh pasta using traditional techniques, including ravioli, fettuccine, and spaghetti alla chitarra.
• Variety & Customization: Standard classes focus on Roman classics, with optional private sessions for tailored menus, including gluten-free, vegan, or vegetarian options.
• Enjoy Your Meal: Sit down to feast on your homemade pasta, accompanied by free-flowing local wine and coffee.
• Small Group Atmosphere: Max of 10 participants, fostering personalized attention and a cozy, family-like vibe.
• Excellent Reviews: Consistently rated 5 stars, praised for the knowledgeable instructors and delicious food.

A Detailed Look at the Rome Pasta Making Experience

Meeting Your Hosts and Setting the Tone

Upon arrival, you’ll meet Riccardo and his team at either his grandma’s house or The Cooking Lab—locations near public transportation that make for easy access. The setting feels warm and welcoming, immediately putting you at ease. The reviews repeatedly highlight the informal, friendly atmosphere, likening it to cooking with family rather than in a sterile classroom.

The Art of Making Pasta

Riccardo’s approach emphasizes using only the freshest ingredients, which is crucial for authentic Italian pasta. You’ll start by learning how to prepare handmade pasta from scratch—a process that involves mixing, kneading, and rolling dough, then shaping it into your chosen forms.

Expect to learn various pasta types, including Ravioli, Fettuccine, Tortellini, Cappelletti, and Spaghetti alla Chitarra. The instructor’s skill and patience are evident, with many reviewers remarking on how clearly Riccardo explains each step. For example, one reviewer noted, “Riccardo was a great host and it is pretty cool that the class took place in his grandmother’s home. He was informative, enjoyable to be around, and spoke great English.”

Mastering Roman Sauces

The sauces are just as important as the pasta, and Riccardo makes a point of teaching famous Roman classics. Participants learn to prepare Cacio e Pepe, Amatriciana, Carbonara, and Brown Butter Sage sauces—each with its own technique and history. Vegetarian options are thoughtfully integrated, and special recipes like Gnocchi, Tiramisu, or Risotto can be arranged when booking the private class.

Tasting and Enjoying Your Creation

Once the pasta and sauces are ready, you’ll gather around the table—perhaps in Riccardo’s family kitchen or dining room—to enjoy your culinary efforts. The reviews consistently emphasize how delicious the food is. One happy participant exclaimed, “The food we made and ate was absolutely delicious!” The meal is complemented by complimentary Italian wine, which many reviewers mention as a highlight.

The Value of the Experience

At $91.53 per person, this class offers excellent value considering the quality of instruction, the small group size, and the meal you’ll get to savor. Many reviews note that they left with new skills, recipes to try at home, and a deeper appreciation of Roman cuisine. The inclusion of wine and coffee makes the experience feel relaxed and indulgent.

Flexibility and Special Requests

For travelers with dietary restrictions, the private class upgrade allows for customized menus—gluten-free, vegan, or dairy-free options—ensuring everyone can participate comfortably. It’s worthwhile to mention any allergies or restrictions when booking, as Riccardo’s team is accommodating.

Who Will Love This Class?

This experience suits food-loving travelers and aspiring home chefs who enjoy hands-on activities. It’s perfect for small groups, families, couples, or even solo travelers eager to connect with local culture through cuisine. If you appreciate authentic stories, traditional recipes, and a convivial atmosphere, you’ll find plenty to love here.

Travelers who want more than just a cooking demo—those who prefer to participate actively—will appreciate the detailed instruction and interactive nature of the class. Also, if you’re keen to take home tangible skills and recipes, this class is a no-brainer.

How the Experience Unfolds

The Itinerary, Step by Step

Arrival and Introduction: You’ll meet the host at the designated location, usually Riccardo’s family home or The Cooking Lab. Expect a warm welcome, an overview of what you’ll learn, and an introduction to the ingredients.

Preparing the Pasta: Under Riccardo’s guidance, you’ll start by mixing flour and eggs to create a dough, then knead it until smooth. You’ll learn techniques for rolling and shaping pasta—whether it’s rolling out fettuccine, forming tortellini, or cutting spaghetti alla chitarra.

Cooking the Sauces: While the pasta rests, you’ll turn your attention to mastering Roman sauces. Riccardo shares tips on achieving the perfect consistency, seasoning, and balancing flavors—like the subtlety of cacio e pepe or the smoky richness of amatriciana.

Assembly and Dining: After cooking your pasta, you’ll plate your dishes and sit down together to enjoy the fruits of your labor. The atmosphere is lively, friendly, and full of shared enthusiasm.

The Experience’s Highlights and Challenges

Many reviews rave about the knowledgeable instructor—describing Riccardo as personable, clear, and passionate. Participants appreciated the small group size, which allowed for individual attention and plenty of interaction.

Some reviews mention the importance of planning ahead, as the class is booked about 50 days in advance. Also, because it’s a three-hour experience, it’s best suited for those with flexible schedules who want an immersive activity rather than a quick demo.

Additional Practical Details

The meeting point is in a central location, near public transportation, making it accessible. The activity ends back at the starting point, so you can seamlessly continue your exploration of Rome afterward. Since the class includes wine, coffee, and a full meal, it provides both a cooking lesson and a delightful meal in one package.

The Sum Up

This Rome Pasta Making Class with Riccardo offers an authentic, engaging way to learn Italian culinary secrets in a cozy, family-friendly setting. You won’t just watch or taste—you’ll create, cook, and enjoy a meal that reflects true Roman flavors. The small-group format, expert guidance, and delicious results make it a standout experience for anyone eager to bring a piece of Italy home with them.

If you’re someone who loves learning new cooking skills or simply enjoys sharing a meal with new friends, this class is a fantastic choice. It’s especially well-suited for travelers who value authenticity over touristy gimmicks, and who want to savor local wines and homemade pasta in a relaxed, friendly environment.

For those who want a meaningful, hands-on introduction to Roman cuisine, Riccardo’s class delivers on all fronts—delicious food, expert instruction, and memories to last a lifetime.

Frequently Asked Questions

Is this experience suitable for vegetarians?
Yes, vegetarian options are available, and you can inform Riccardo about any dietary restrictions when booking.

How long does the class last?
The class runs approximately 3 hours, providing ample time for hands-on cooking and enjoying your meal.

Can I book a private class?
Yes, upgrading to a private session is possible, allowing for a customized menu that can include gluten-free, vegan, or other special dietary options.

What’s the best way to secure a spot?
Since the class is popular and typically booked about 50 days in advance, it’s best to reserve early.

Where does the class take place?
It’s usually held at Riccardo’s grandmother’s house or The Cooking Lab, both located near public transportation in Rome.

Are wine and coffee included?
Yes, the experience features complimentary wine and coffee, enhancing the authentic Italian atmosphere.

What types of pasta will I learn to make?
Expect to learn to make Ravioli, Fettuccine, Tortellini, Cappelletti, and Spaghetti alla Chitarra, among others.

What should I wear?
Comfortable clothing suitable for cooking; aprons are usually provided.

Is this activity family-friendly?
Yes, many reviews mention children of various ages enjoyed the experience, making it a great family activity.

By choosing Riccardo’s pasta class, you’re not just learning to cook—you’re enjoying a charming piece of Roman life, making memories and dishes you can replicate long after your trip ends.