Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

Discover Authentic Italian Cuisine with a Pasta & Tiramisu Cooking Class near the Spanish Steps

If you’re seeking a genuine taste of Italy beyond the typical tourist spots, this Pasta & Tiramisu Cooking Class offers a delightful hands-on experience just steps from Rome’s famous Spanish Steps. For around $55.80 per person, you’ll spend roughly two hours learning to craft fresh pasta from scratch and mastering the art of tiramisù in an intimate, historic setting. Led by expert guides, this activity blends culinary skill with culture, making it a fantastic choice for food lovers eager to bring a piece of Italy home.

What we love most is the opportunity to roll up our sleeves and get involved in the cooking process—no pre-made sauces or mixes here. Plus, the venue’s rich 17th-century walls adorned with original 1800s paintings create a memorable backdrop that transports you back in time. On the downside, this experience isn’t suitable for wheelchair users, and some may find the 2-hour format a bit compact for more elaborate dishes. Still, it’s perfect for travelers who want a fun, authentic activity that ends with a delicious meal paired with fine wine or refreshing limoncello. If you love hands-on, cultural experiences with a friendly atmosphere, this class is ideal.

You can check availability for your dates here:

Key Points

• Authentic Italian cooking taught in a historic, beautifully decorated setting
• Hands-on experience making pasta and tiramisù, suitable for all skill levels
• Includes local wines and limoncello to toast your culinary success
• Expert guidance ensures you learn traditional techniques and secrets
• A memorable souvenir: recipes and a certificate of participation
• Good value for the quality of food, instruction, and cultural ambiance

An In-Depth Look at the Rome Pasta & Tiramisu Cooking Class

Location and Setting

This class is conveniently located near the Spanish Steps, one of the most recognizable landmarks in Rome. You’ll head inside a 17th-century building, where the ambiance is both charming and evocative of Italy’s storied past. The venue features original 1800s wall paintings, adding a layer of historical charm that elevates the whole experience. The atmosphere is designed to feel welcoming and authentic, giving you a taste of Italy’s long culinary tradition.

The Itinerary: What to Expect

Once inside, you’ll join a small group, which usually means a more personalized and engaging experience. The class kicks off with a quick introduction before diving into the fun part: making pasta by hand. Expect to learn how to turn simple ingredients—flour and eggs—into perfect fettuccine using traditional techniques. The instructor will guide you step-by-step, emphasizing techniques that ensure your pasta turns out just right.

A significant highlight is that pasta sauces are prepared by the restaurant’s kitchen, giving you a chance to focus on the pasta-making process without worrying about the sauce. You’ll be able to choose from tomato & basil, pesto, or Alfredo, giving a bit of variety to your meal. The pasta is cooked collectively, and you’ll learn how to cook it to al dente perfection.

Next, it’s time for tiramisù—a classic Italian dessert. You’ll join the group in preparing the creamy mascarpone filling, assembling your own tiramisù with the guidance of your instructor. The process is designed to be accessible for beginners but also enjoyable for those with some culinary experience.

Finally, you’ll sit down to enjoy your homemade dishes. Each participant receives a glass of wine—red or white—and the class concludes with a limoncello toast. Plus, everyone gets a certificate of participation and recipes to recreate your newfound skills at home.

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The Guides and Atmosphere

Travelers frequently praise the knowledgeable guides and friendly atmosphere. Multiple reviews mention Chef Irene (or similarly named guides), who takes the time to memorize names and make the session feel personal. Comments like “Chef Irene was amazing and really cared about everyone” reflect the warm, engaging approach of the instructors.

Small Group, Personal Touch

Because the class is limited in size, you’ll likely enjoy a more interactive experience. Some reviews mention groups of just two families or small groups, which enhances the personal connection and allows for more personalized instruction.

The Food and Experience

Participants consistently describe the food as delicious and satisfying, with many remarking that their pasta and tiramisù turned out better than expected. One review notes that “The quality of pasta, that was cooked by the team, was very underwhelming,” but still emphasizes the overall learning experience as worth it. Most agree that making the pasta and tiramisù from scratch gave a real sense of achievement.

A recurring theme from reviews is how much fun the class is—people mention hilarious chefs, positive environments, and meeting new friends. This isn’t just about cooking; it’s about creating memories and connecting with Italy’s culinary culture.

Price and Value

For $55.80, this class offers excellent value. You get all ingredients, expert instruction, a meal, and drinks—not to mention the recipes and a certificate to take home. Compared to dining out in Rome, where meals can be pricey and impersonal, this hands-on activity offers a more immersive cultural experience. It’s especially appealing for those who want practical skills they can use back home.

Who Will Love This Experience?

This class is perfect for foodies, families with kids (children under 7 are welcome for free but must share a workstation), and anyone looking for a fun, educational break from sightseeing. It’s suited for beginners and more experienced cooks alike, thanks to the attentive guidance. Those who appreciate authentic settings and local flavors will find this a memorable highlight.

If you’re after a relaxed, engaging activity that combines culture, cuisine, and camaraderie, this class checks all those boxes. Just remember to arrive 15 minutes early to settle in and avoid missing out.

Practical Details and Tips

• Meeting Point: Inside the restaurant Trattoria Amici, ask for the cooking class room.
• Duration: Approximately 2 hours, with starting times varying—check availability.
• Language: Guides speak English and Spanish.
• Accessibility: Not suitable for wheelchair users.
• Booking: Free cancellation available up to 24 hours in advance; book now and pay later for flexibility.
• Children: Under 7 can join for free, but must share a workstation.
• Dietary Restrictions: Advance notice required; while they try to accommodate, allergies cannot be guaranteed to be fully excluded.

Frequently Asked Questions

Is the class suitable for beginners?
Absolutely. The instructor guides everyone through each step, making it easy for newcomers to learn and enjoy.

What is included in the price?
All ingredients, equipment, a glass of wine or soft drink, limoncello toast, recipes, and a certificate.

Can I choose my sauce for the pasta?
Yes. You can select from tomato & basil, pesto, or Alfredo.

How long does the class last?
Approximately 2 hours, with specific start times available depending on the day.

Where do I meet for the class?
Inside Trattoria Amici, ask for the designated cooking classroom.

Are drinks extra?
No, one glass of wine or soft drink and limoncello are included in the experience.

Can children participate?
Yes, children under 7 can join for free but need to share a workstation with an adult.

What if I arrive late?
Late arrivals may not be accepted and could need to reschedule; arriving 15 minutes early is recommended.

Final Thoughts

This Pasta & Tiramisu Cooking Class near the Spanish Steps offers a lively, authentic taste of Italy’s culinary arts. You’ll learn traditional techniques in an environment that’s both historic and welcoming, making it ideal for those who want more than just sightseeing. The hands-on approach ensures you leave with new skills—and a full belly—paired with a sense of achievement.

Most travelers rave about the knowledgeable guides, delicious food, and the warm, fun atmosphere. It’s especially suited for those eager to connect with Italy’s food culture in a relaxed setting that feels both personal and informative. Whether you’re traveling solo, as a couple, or with family, this experience promises a memorable, tasty break from your Roman adventure.

You can check availability for your dates here:

To sum it up, if you’re looking for an activity that combines learning, local flavor, and a bit of fun, this class delivers on all counts. It’s a great way to bring home more than souvenirs—a new appreciation for Italian cuisine and some tasty memories to cherish. Just be prepared to get your hands a little floury and your taste buds excited.