Rooftop barbecue, wine selection & Argentinean flavors.

Starting with a price of $84 per person for approximately 2 hours and 30 minutes, this tour offers a cozy yet vibrant taste of Buenos Aires’ culinary scene. Hosted on an inviting rooftop in Palermo Soho, the experience combines traditional Argentinean asado, diverse wine tastings, and classic dishes like empanadas, fernet, and dulce de leche.

What we love about this experience is the intimate setting—a third-floor terrace with blankets and heaters during winter, creating a cozy atmosphere to enjoy your meal regardless of the weather—and the genuine storytelling behind the foods and traditions, making it more than just a dinner.

A possible consideration is that access is via stairs to the terrace, which might be tricky for some travelers with mobility issues. However, the indoor alternative in bad weather ensures the experience remains enjoyable.

This tour is perfect for those who want a relaxed, authentic taste of Argentine culture, especially if you appreciate good wine, delicious meats, and beautiful views while learning about local traditions firsthand. Perfect for first-time visitors wanting a friendly, immersive evening.

Key Points

• Authentic Argentine flavors served in a cozy rooftop setting
• Expertly paired wines and traditional drinks like Fernet and dulce de leche
• Insightful stories about the Argentinean asado tradition
• Weather-friendly indoor option keeps the experience on track regardless of rain
• Small group setting fosters connection and personalized attention
• Accessible for most travelers, with considerations for stairs

A detailed look at this Buenos Aires culinary experience

The Location and Atmosphere

Nestled in the heart of Palermo Soho, a neighborhood known for its lively vibe and trendy cafes, this rooftop tour offers a unique blend of urban charm and traditional Argentine hospitality. The third-floor terrace provides a panoramic view of the neighborhood, making it an ideal spot to relax while savoring authentic flavors.

The hosts have cultivated a warm, friendly environment. As several reviews point out, Camilla and Pablo are gracious, knowledgeable, and dedicated to making each guest feel at home. One guest happily noted that Camilla’s friendliness made them forget they were travelers, which speaks volumes about the welcoming atmosphere.

The Food: A True Argentinian Asado

The focus is squarely on the Argentinean asado, a tradition that involves grilling various cuts of meat over an open flame. You’ll learn every detail about meat preparation and cooking techniques, which adds a layer of appreciation for the skill involved. A reviewer enthused, “Pablo’s grilling skills were simply master class,” and the meat was tender, juicy, and full of flavor.

The menu includes seven courses, featuring empanadas, grilled pork belly, sausages, tri-tip beef, and ribeye steak. One guest raved, “All the meats were delicious,” and appreciated the generous portions. There’s also a shared salad, typical of Argentine asados, which balances the richness of the meats.

Wine and Drinks

The wine selection is carefully curated, with varieties from boutique wineries like Jorge Rubio, pairing beautifully with the meats. Guests have reported the wine was outstanding, often served almost continuously, enhancing the flavor of each bite. One reviewer mentioned that the house-made accompaniments and wines elevated the experience, making it feel special without breaking the bank.

In addition, the tour features Fernet and dulce de leche tastings. Fernet is a popular Argentine digestif, and dulce de leche adds a sweet finish. These small touches deepen your understanding of local flavors and customs.

The Experience and Interaction

One of the most praised aspects is the storytelling behind each dish and drink. Guests learn the history and significance of Argentine traditions, which makes the meal more meaningful. Several reviews highlighted the hosts’ ability to connect with guests—answering questions, sharing stories, and creating a lively, social atmosphere.

The tour is designed for small groups, which encourages interaction and personalized attention. Many guests appreciated the intimate setting, feeling like they were dining with friends rather than in a large tour group.

Weather Considerations

While the experience is held on an outdoor terrace, bad weather doesn’t spoil the fun. The tour is not canceled for rain; instead, it takes place indoors in the living room, maintaining the friendly, communal vibe. However, access to the terrace is via stairs, so travelers with mobility challenges should consider this.

Accessibility and Practicalities

The meeting point is at José A. Cabrera 4304, conveniently near public transportation. The tour is private for your group, making it a personalized, relaxed affair. It’s suitable for most travelers, with some notes about stairs and weather plans.

Value for Money

At $84, the experience offers what many reviews call excellent value: a comprehensive tasting of seven courses, handpicked wines, and the chance to learn about Argentine culture in a warm setting. Compared to other culinary tours, this one’s intimate environment and authentic approach make it a highlight, especially since many guests mentioned they’d rebook or recommend it.

Who should consider this tour?

If you’re a food lover, eager to try authentic Argentinean meats and wines with a story behind each bite, this tour is ideal. It’s also well-suited for first-timers in Buenos Aires wanting a warm, social introduction to local customs. Those who enjoy small group settings and learning will get the most out of it, as several reviews mention the hosts’ engaging storytelling.

Travelers who prefer indoor dining in bad weather will appreciate the indoor option, and anyone wanting a relaxing, friendly atmosphere will find this a memorable evening.

FAQs

Is this experience suitable for vegetarians?
Yes, vegetarian options are available upon request with advance notice. The tour offers a vegetarian meal as part of the experience, catering to different dietary preferences.

What is included in the $84 price?
You get approximately 2.5 hours of dining and tasting, including seven courses of meat, wine tastings, and drinks like Fernet and dulce de leche.

Can I participate if I have allergies or specific dietary restrictions?
Yes, but it’s best to inform the hosts at least one day in advance so they can accommodate your needs, especially if you have food allergies or special requests.

What happens if it rains?
The tour continues regardless of weather. In case of rain, it will move indoors to the living room, so your experience remains unaffected.

Is the rooftop accessible for everyone?
Access to the terrace is via stairs, so travelers with mobility issues should consider this. The indoor space remains available if stairs are a concern.

How far in advance should I book?
Most guests book about 50 days ahead, as it’s a popular activity, especially during peak seasons.

Where exactly do we meet?
The meeting point is José A. Cabrera 4304, in Palermo Soho, near public transit options.

What is the group size?
This is a private experience, so only your group participates, allowing for a more intimate, personalized experience.

Final thoughts

This rooftop asado tour in Buenos Aires offers a rare chance to connect with Argentine culture through food and conversation. The authentic flavors, paired with excellent wines and a friendly atmosphere, make it a standout experience that’s both fun and educational.

The cozy rooftop setting and the opportunity to learn about traditional Argentineasado from passionate hosts are real highlights. You’ll enjoy the delicious meats, engaging stories, and beautiful neighborhood views—all in a relaxed, social environment.

While the stairs to the terrace and weather considerations are worth noting, these minor points are far outweighed by the tour’s overall warmth, authenticity, and value. We believe this experience suits foodies, first-time visitors, and those seeking a genuine taste of Buenos Aires’ culinary culture.

If you’re looking for an evening that’s delicious, informative, and fun, this asado experience might just become one of your favorite memories of Argentina.