Santiago Chilean and Peruvian Cooking Class with a Local Carol

Discover Santiago Through Food: Private Chilean and Peruvian Cooking Class with Carol

Imagine stepping into a local Santiago home, apron on, ready to learn the secrets behind some of South America’s most loved dishes. For about three hours, you’ll be guided by Carol—an enthusiastic host—who will walk you through preparing classic Chilean and Peruvian recipes. Priced at $184 per person and booked about 19 days in advance on average, this intimate experience offers a blend of culinary education and cultural insight, all in a cozy home setting.

What we love most about this tour is how personal and hands-on it feels—you’re not just watching a chef, you’re helping with prep work and finishing touches. Plus, the inclusion of local alcohol makes it a genuine taste of Chilean hospitality. The second highlight? The opportunity to savor the meal you prepared, giving you a true sense of pride and accomplishment.

A small potential consideration is the small kitchen space, which might mean a bit of cozy proximity while cooking. If you’re comfortable sharing a limited workspace, this won’t be a problem. It’s perfect for travelers who love authentic experiences and want to go beyond just tasting local cuisine—this class is about learning, participating, and eating like a local.

This experience appeals most to curious foodies, culture lovers, and those seeking a memorable, immersive activity during their Santiago stay. If you’re eager to understand the ingredients and techniques behind Chilean and Peruvian dishes, and enjoy good company with personalized attention, this class is an excellent choice.

Key Points

• Authentic Home Setting: Enjoy a private, personalized class in a Santiago home with a welcoming local host.
• Hands-On Cooking: Participate actively in preparing dishes, from appetizers to desserts.
• Includes Food & Drinks: All food is provided, along with 1-2 glasses of local alcohol.
• Flexible Menu Options: Choose between Chilean or Peruvian dishes, or a mix of both.
• Ideal for Small Groups: The private nature ensures a relaxed, intimate experience.
• Good Value for Cultural Insight: With all expenses included, you get a genuine taste of local cuisine and hospitality.

A Deep Dive into the Santiago Cooking Experience

The Setting: A Warm, Local Santiago Home

This cooking class takes place in a private residence in Santiago’s Providencia district, beginning at Antonio Bellet street. The setting is genuine and welcoming—far from a sterile commercial kitchen. Carol, your host, and her partner Paulo, offer a look into everyday life for Chileans and Peruvians, making this more than just a cooking lesson. It’s a window into local culture and culinary traditions.

The kitchen itself is small, meaning everyone will share the space at the dining table to prep, which encourages interaction and a cozy atmosphere. Expect to see Carol adding finishing touches in the kitchen, while you’ll be helping at the table. This arrangement fosters a true participatory experience rather than just watching.

What’s on the Menu? Chilean and Peruvian Classics

The menu is flexible, with options to select Chilean or Peruvian dishes—or a combination. The most common starters include sopaipilla (fried pastry) and pebre (a fresh tomato-cilantro salsa) or a mix of Peruvian cancha (toasted corn nuts), fried plantain, and olives. These appetizers set the tone for a meal rooted in familiar, hearty flavors.

Main courses often include Palta Reina—a tempting blend of avocado, smoked salmon, cream cheese, and parsley—or a Peruvian ají de gallina, a comforting chicken stew with a spicy, creamy sauce. For seafood lovers, Pastel de jaiba (Chilean crab casserole) makes an appearance, showcasing the coast’s bounty.

Desserts can be a Chilean cake or crema volteada (Peruvian flan), both simple yet delicious, providing a sweet finish to your culinary adventure.

The Cooking Process: Participatory and Educational

During the class, Carol demonstrates her techniques—adding finishing touches, explaining ingredients, and sharing tips—while you help with prep. The experience lasts about an hour of active cooking, followed by eating and chatting.

One reviewer highlights how Carol and her assistant Christine were friendly and knowledgeable, making the learning process enjoyable. They spoke flawless English, which is helpful for international visitors. The emphasis on local ingredients and preparation methods makes this a chance to truly understand Chilean and Peruvian cuisine.

The Meal: A Reward for Your Effort

After cooking, you’ll sit down together to enjoy the meal you helped prepare. This is an intimate moment where conversation flows easily, and the food tastes even better knowing you were involved from start to finish. You’ll sip on local alcohol, adding a celebratory touch to the meal—some reviewers mention 1-2 glasses are included.

The reviews rave about the delicious food, the authentic flavors, and the warm hospitality. One reviewer says, “The food was amazing! Carol did much of the prep, but showed us how to help and explained the various local ingredients.” Such comments underline how accessible and engaging the experience is.

Who Will Love This Tour?

Travelers who appreciate personalized service and want to gain practical skills in cooking traditional South American dishes will find this class ideal. Foodies curious about regional ingredients or cooking techniques will enjoy the detailed explanations. It’s also perfect for those who want a relaxed, social atmosphere—not a large group, but an intimate setting that encourages questions and stories.

Practical Details and Considerations

Duration, Price, and Booking

The experience runs approximately three hours, which comfortably fits into an afternoon or early evening. At $184 per person, it represents good value considering the all-inclusion of food and drinks, the personalized attention, and the cultural enrichment. Booking about 19 days in advance is typical, so plan accordingly.

What’s Included and What’s Not

All food is provided, along with 1-2 glasses of local alcohol—a nice touch that makes the meal feel festive. Taxes, fees, and gratuities are included, streamlining the process. However, hotel pickup and drop-off are not part of the package—so you’ll need to organize your own transportation to the meeting point.

Dietary Restrictions and Special Requests

Vegetarian options are available, and dietary restrictions should be communicated at booking. Given the focus on local ingredients, any allergies or preferences can typically be accommodated.

Concluding Thoughts: Who Should Consider This Experience?

This private Chilean and Peruvian cooking class is well-suited for curious travelers who love food and culture. If you want to learn authentic recipes hands-on, in a welcoming home environment, this tour delivers. The opportunity to participate actively and then enjoy a home-cooked meal makes it more meaningful than just dining out. It’s perfect if you’re after an intimate, educational experience that feeds both body and soul.

While the small kitchen might be tight for some, most reviewers see it as part of the charm—adding to the authentic, communal feeling. It’s especially recommended for those who value knowledgeable guides, delicious dishes, and a relaxed, friendly atmosphere.

This class isn’t just about cooking; it’s about connecting with local traditions and enjoying a genuine taste of Chilean and Peruvian hospitality. Whether you’re a solo traveler, couple, or small group, this experience offers a memorable culinary snapshot of Santiago.

FAQ

Is this experience suitable for vegetarians?
Yes, a vegetarian option is available. Be sure to specify dietary restrictions when booking.

How long does the class last?
The cooking part lasts about one hour, with the entire experience around three hours including eating and relaxing.

Are drinks included?
Yes, 1-2 glasses of local alcohol are included, enhancing the tasting experience.

What if I have food allergies?
You should inform the host at the time of booking so accommodations can be made.

Can I book this experience last minute?
It’s recommended to book around 19 days in advance, but last-minute availability may vary.

Is transportation provided?
No, transportation to and from the meeting point is not included. You’ll need to organize your own arrival.

What is the size of the group?
This is a private experience for your party only, ensuring personalized attention.

Can I choose between Chilean and Peruvian dishes?
Yes, you can opt for a Chilean menu, Peruvian, or a combination—discuss your preference at booking.

What is the price per person?
The experience costs $184.00 per person, which includes all food, drinks, taxes, and gratuities.

This private cooking class in Santiago offers a wonderful blend of culinary learning, local culture, and authentic hospitality. If you’re eager to bring home new skills and stories over a delicious meal in a friendly home setting, this experience is worth considering.