A Taste of Argentina in a Friendly Home Setting
This tour, called Secrets of Asado in Buenos Asado, BBQ and Dinner, takes you to a private home near Palermo in Buenos Aires. For $100 a person, you get a 3-hour journey into Argentine grilling traditions, guided by a host who’s worked in local steakhouses and even on the Bachelorette. The experience combines cooking class, cultural insights, and a delicious dinner—all in an intimate setting that feels more like visiting a friend’s house than a commercial activity.

What we particularly love about this experience is the hands-on approach and the chance to learn from an expert who’s genuinely passionate about his craft. The opportunity to prepare your own Chimichurri and to taste a variety of traditional cuts while sipping on premium Argentinian wines makes it both educational and satisfying. The relaxed, family-style atmosphere fosters a sense of community that’s often missing from more touristy food tours.

One possible consideration is that transportation isn’t included, so you’ll need to arrange your own way there. But if you’re comfortable navigating the local area, this shouldn’t be a problem.

This experience suits travelers who want more than just a typical dinner—they’re eager to see, taste, and understand the cultural significance of Argentinian barbecue. It’s perfect for food lovers, curious travelers, and anyone eager to connect with local life in Buenos Aires.

Key Points

Authentic Experience: Learn traditional Argentine grilling techniques directly from a passionate host.
Cultural Insight: Discover the history and stories behind Argentina’s famous meat and wine.
Interactive Cooking: Make your own Chimichurri and help prepare the meal, making the experience memorable.
High-Quality Food & Wine: Enjoy top cuts like short ribs and sirloin paired with premium wines.
Home Atmosphere: Experience a welcoming family setting, emphasizing local life and hospitality.
Value for Money: At $100, this tour offers a deep dive into Argentine cuisine without breaking the bank.

You can check availability for your dates here:

An In-Depth Look at the Secrets of Asado Experience

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Location and Setting – A Warm Family Home Near Palermo

The tour begins at a cozy family home located at Olleros 3243, a well-chosen spot close to the lively Palermo neighborhood. Stepping into this inviting space, you’ll find yourself in a beautiful patio where the outdoor grill is already aglow, setting the scene for a relaxed and genuine experience. Unlike large, commercial food tours, this is a personal visit to a local family’s home, giving you a rare glimpse into everyday Argentine life.

The setting is both charming and practical. The large dining area opens to the patio, allowing for a natural flow between cooking, eating, and socializing. Many reviews praise the beautiful setting, describing it as “remarkable” and “like enjoying a family meal,” which enhances the authenticity of the experience.

The Itinerary – From Learning to Savoring

The tour follows a thoughtfully planned sequence designed to give you a comprehensive understanding of Argentine asado.

Start with a Welcome and Introduction: You arrive at Olleros 3243, greeted warmly and introduced to the host, Sacha, who has a wealth of experience in local steakhouses and TV cooking shows.
Sampling and Learning: You begin with a taste of Provoleta (a delicious grilled cheese) and Choripan (a classic chorizo sandwich), paired with local white wine. This sets the tone for savoring authentic flavors.
Cooking Class Begins: Once familiarized, you’re invited to wash your hands and join Sacha at the grill to prepare the meat cuts. You’ll learn how to prepare short ribs (Tira de Asado) and sirloin (Bife de Chorizo), gaining insight into the art of grilling Argentine-style.
Making Chimichurri: You’ll make and taste your own version of Argentina’s most iconic sauce, a staple that makes the meat stand out.
Vegetarian Option and More: The host also prepares a vegetarian dish, ensuring everyone feels included.
Enjoying the Meal: You’ll eat Choripan, sample more cuts of meat, and sip premium Argentine wines while listening to stories about the history of Argentine beef and immigration influences.
Sweet Endings and Souvenirs: After the main meal, a homemade dessert—Carrot and Orange Cake with Dulce de Leche—closes the evening. Guests also receive a small souvenir to remember the experience.

Authentic Flavors and Cultural Insights

What makes this tour stand out is the blend of culinary skill and storytelling. Sacha shares how Argentine meat is considered part of the national identity, influenced by generations of immigrants, and how the quality of the beef is a point of pride. You’ll hear about how the cuts are selected and prepared, and how wine pairing plays a significant role in the dining experience.

The quality of the meat is consistently praised—many describe it as the best they’ve had in South America—and the charm of the setting enhances the taste. As one reviewer noted, “The meat was excellent and the food tasted delicious,” a testament to the skill of Sacha and his family.

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The Value of a Hands-On Experience

Compared to typical food tours, this one emphasizes participation. Instead of just watching others cook, you’re encouraged to help and learn, which deepens the appreciation of Argentine grilling. This also explains why many reviews mention feeling like part of the family.

The inclusion of premium wines, homemade desserts, and a small group size make it feel personalized and relaxed. For just $100, you’re getting more than a meal; you’re gaining cultural understanding, new cooking skills, and a warm, memorable experience.

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Practical Considerations

While the setting is warm and welcoming, transportation is not included, so guests need to organize their own way there. The tour lasts about 3 hours, with flexible starting times depending on availability. The group sizes are small, often around a dozen guests, allowing for interaction and a more intimate atmosphere.

It’s also good to note that no open-toed shoes are allowed, respecting safety around the grill. The tour is accessible in three languages—English, Portuguese, and Spanish—and is wheelchair friendly, making it accessible to many travelers.

Final Thoughts

This experience offers a rare glimpse into Argentine culture through its most famous culinary tradition. It’s perfect for foodies, those interested in local customs, or travelers who want to connect with a family rather than just eat at a restaurant.

You’ll walk away not just with a belly full of excellent meat and wine but also with new knowledge and a story to tell. Whether you’re a seasoned chef or a curious tourist, learning to make Chimichurri and grilling Argentine-style will give you a tangible souvenir—a skill you can recreate anywhere.

Who Will Love This Tour?

If you’re searching for a hands-on, authentic experience that combines culinary skill, cultural stories, and warm hospitality, this tour is ideal. It’s especially suited for adventurous eaters and social travelers eager to share a meal with locals. The focus on quality ingredients and interactive learning makes it a fantastic value for those who want more than just a dinner—something memorable and meaningful.

This tour is less suited for travelers looking for a quick, sightseeing-focused experience or those who prefer strict schedules and transportation included. But if you’re ready to roll up your sleeves and learn, you’ll find this a highlight of your Buenos Aires visit.

FAQs

Is transportation included?
No, transportation isn’t included, so you’ll need to arrange your own way to Olleros 3243.

What languages are spoken during the tour?
The tour is offered in English, Portuguese, and Spanish, making it accessible to a range of travelers.

Is this tour suitable for vegetarians?
Yes, there is a vegetarian option prepared, and everyone is welcome to participate in the grilling.

How long does the tour last?
The experience is approximately 3 hours, with flexible start times depending on availability.

Can I join if I don’t know how to cook?
Absolutely. The experience is designed to be educational and fun, whether you’re a seasoned cook or a complete beginner.

Is the experience family-friendly?
Yes, it’s suitable for adults and older children, especially those interested in cooking or Argentine culture.

What should I wear?
Casual, comfortable clothes suitable for outdoor grilling—avoid open-toed shoes for safety.

Are drinks included?
Yes, premium Argentinian wines—both white and red—are paired with the meal, along with coffee or tea.

Do I get to keep anything after the tour?
Yes, guests receive a small souvenir to remember their experience.

How do I book?
You can reserve your spot and pay later, with free cancellation up to 24 hours in advance.

In short, this Secrets of Asado experience offers an authentic taste of Buenos Aires’s beloved culinary tradition, wrapped in a warm family setting. You’ll leave with not only a full belly but also new skills and stories—sure to be great conversation starters back home. Whether you’re a dedicated foodie or just curious about Argentine customs, this tour provides a genuine, engaging way to connect with local life.