Siena: Small group Cooking Class in Chianti Farmhouse

If you’re dreaming of learning how to cook genuine Italian dishes in a setting that feels like stepping into a friend’s countryside kitchen, this Siena-based cooking class might be just what you’re after. For around $134 per person, you’ll spend about four hours with a local chef, focusing on Tuscan favorites like pasta or pizza, plus a classic tiramisu. The tour is designed for small groups—up to 15 people—which means plenty of personal attention and a more authentic, relaxed experience.

What we love most about this experience are the hands-on approach and the stunning countryside setting. You’ll get to roll up your sleeves and actually make the dishes yourself, rather than just watching from the sidelines. Plus, the location itself—a charming farmhouse surrounded by vineyards—adds a cozy, genuine vibe that feels miles away from tourist traps.

One thing to keep in mind: since the class is held in a private kitchen in the Tuscan countryside, there’s no hotel pickup or drop-off included. If you’re staying in Siena or nearby, you’ll want to plan your arrival accordingly. This experience suits those who enjoy culinary demonstrations and want a personalized, authentic taste of Tuscany, especially if you love cooking or simply want a memorable, delicious afternoon in Italy.

This experience made our article of We Rank The 9 Best Cooking Classes In Siena.

Key Points

• Authentic Experience: Learn recipes directly from a local chef with a personalized small-group setting.
• Hands-On Cooking: Roll up your sleeves to make pasta, pizza, and tiramisu—then enjoy your own creations.
• Stunning Setting: Cook in a cozy farmhouse surrounded by vineyards and Tuscan countryside views.
• Includes Wine & Recipes: Savor a glass of local wine with your meal and take home a recipe card to replicate the dishes.
• Flexible Options: Choose from morning or afternoon tours to suit your schedule.
• Great Value: At around $134, the experience combines cooking, local wine, and an authentic atmosphere for a cost-effective culinary adventure.

Experience Breakdown: What You Can Expect

Starting the Day: Arrival and Introduction

The tour begins at a designated meeting point in central Siena, where you’ll meet your guide and head to a private farmhouse kitchen located in the Chianti countryside. The journey itself often offers glimpses of Siena’s charming streets and the lush Tuscan landscape, setting the tone for a relaxed, authentic experience.

The Farmhouse and Setting

Once at the farmhouse, you’ll immediately feel transported away from the hustle of the city to a quaint rural retreat. Many reviews highlight the beautiful view and the warm hospitality of your host, often Simone, who is praised for his friendliness and expertise. The setting, surrounded by olive groves, grapevines, and herbs like sage and rosemary, creates a perfect backdrop for learning about Tuscan cuisine.

The Cooking Class: Antipasto & Main Dish

The class kicks off with preparing antipasto, typically featuring bruschetta and crostini topped with fresh, local ingredients like juicy tomatoes, basil, and olive oil. This step introduces you to simple yet flavorful Italian starters, which often impress with their straightforward freshness.

Next, you’ll move on to the main course—either handmade pasta or pizza—depending on whether you choose the lunch or dinner option. For pasta lovers, you’ll learn to make pici, a thick, traditional Tuscan pasta, from scratch: kneading, rolling, and cutting your dough into rustic strands. If pizza is your pick, you’ll learn how to stretch and top your dough with regional ingredients. Many reviewers mention how Simone’s clear instructions and approachable style make even beginners feel confident.

Learning From a Local Chef

Throughout, your host Simone or another local chef shares valuable tips and stories—not just how to cook, but the history behind the dishes. One reviewer notes he was “friendly, welcoming, and really knowledgeable,” making the whole experience feel more like learning from a friend than participating in a formal class.

The Finished Meal & Wine

After the cooking, it’s time to sit down and enjoy your hard work. The dishes are served family-style with a hand-selected Tuscan wine, often praised for its quality and pairing. Many guests comment that the meal is “amazing,” and the experience of sharing your creations with new friends adds a special touch.

Take-Home Recipes & Final Thoughts

Before leaving, you’ll receive a recipe card so you can recreate your favorite dishes at home. This is especially appreciated by those who love cooking or want to keep a culinary souvenir from Italy. Expect to leave with not just memories, but practical skills and a new appreciation for Tuscan cuisine.

Authenticity & Value

This class shines in its authenticity. Unlike larger commercial cooking tours, the small-group format ensures a personalized, relaxed atmosphere where everyone gets plenty of hands-on practice. Many reviews emphasize how Simone’s friendly and approachable manner helps even complete beginners feel comfortable—and confident.

The setting is another highlight. Cooking in a traditional farmhouse surrounded by vineyards and herbs offers a genuine Tuscan ambiance, making the experience more than just a cooking class; it’s a culture.

The value is clear: for about $134, you get a cooking lesson, a delicious meal paired with wine, and a recipe to take home. Considering the quality of the ingredients, the warm hospitality, and the scenic surroundings, most reviewers agree it’s worth every euro.

The Learning Experience

What sets this class apart is the opportunity to learn real Tuscan recipes. Several reviews mention how Simone’s family recipes and simple techniques make the dishes easy to replicate at home. Guests often leave feeling empowered to cook authentic Italian food for their friends and family, which makes this more than just a tour—it’s a genuine culinary skill-building session.

The Social Aspect

Many guests highlight the friendly atmosphere and the chance to meet other travelers from around the world. Sharing a meal at the end of the class often turns into lively conversations, making it a social highlight. This experience is especially great if you enjoy interactive, communal activities or want to connect with others over food.

Practical Details & Tips

• Duration: Approximately 4 hours, so plan to set aside half a day.
• Price: $133.73 per person, which includes all ingredients, the meal, wine, and the recipe card.
• Meeting Point: Located in Castelnuovo Berardenga, just outside Siena.
• Group Size: Small, up to 15 travelers, ensuring personalized attention.
• Operational Times: Options include morning or afternoon tours—choose what best fits your schedule.
• Dietary Requirements: You should notify ahead if gluten-free or other dietary needs are necessary.
• Additional Costs: None; drinks, ingredients, and recipes are included.

Who Should Consider This Tour?

If you’re a food enthusiast, a beginner cook, or simply looking to enjoy a relaxing day in the Tuscan countryside, this class is a perfect pick. It’s particularly well-suited for travelers who appreciate authentic experiences and want to learn practical skills in a beautiful setting. Families, couples, or small groups will enjoy the personalized attention and the chance to share a delicious meal with new friends.

Frequently Asked Questions

Is transportation included?
No, the tour does not provide hotel pickup or drop-off. You’ll need to arrange your own transport to the meeting point in Castelnuovo Berardenga.

How long does the class last?
The experience is about four hours, which covers meeting, cooking, eating, and receiving your recipe.

Can I participate if I have dietary restrictions?
Yes, but it’s recommended to advise your hosts in advance about any specific needs, such as gluten-free requirements.

What’s included in the price?
All ingredients, the cooking lesson, a glass of local wine, and a recipe card to take home are included.

Is this experience suitable for children?
While not explicitly stated, the small-group, hands-on nature makes it appealing for families with older children or teenagers who enjoy cooking.

What dishes will I learn to cook?
Typically, antipasto like bruschetta, pasta (like pici), or pizza, plus tiramisu for dessert, depending on whether you choose the morning or afternoon session.

Is this activity accessible for beginners?
Absolutely. Many reviews highlight how Simone’s clear instructions and friendly approach make it perfect for novices.

What is the setting like?
A cozy farmhouse surrounded by vineyards and herbs, offering lovely views and authentic Tuscan charm.

Can I get the recipes after the class?
Yes, you will receive a recipe card to help you recreate your dishes at home.

Final Thoughts

This Siena cooking class offers a genuine slice of Tuscany—a chance to learn traditional recipes in a warm, scenic setting. With small-group guidance, you’ll get plenty of hands-on experience, making it ideal for those who want to leave with skills they can use back home. The combination of delicious food, local wine, and authentic atmosphere makes it a worthwhile investment—whether you’re a seasoned cook or just want to try your hand at making Italy’s beloved dishes.

If you’re looking for a fun, relaxed, and educational activity that immerses you in Tuscan culture through food, this class likely fits the bill. It’s especially well-suited for travelers eager to connect with local traditions, enjoy a scenic countryside, and walk away with a tangible culinary souvenir.

Enjoy discovering the flavors of Tuscany firsthand, and savor the joy of creating authentic dishes in a setting that feels like home.