Small group PURO Vegan pasta and bruschette Class in Florence

Imagine spending a cozy evening in Florence, rolling out fresh, vibrant vegan pasta with a local chef who’s passionate about sharing Italy’s culinary secrets. For about two and a half hours, you’ll learn to craft three different vegan pasta dishes and a classic bruschetta, all using organic, plant-based ingredients. All of this takes place in a friendly, intimate setting, with a maximum of 12 fellow food lovers, guided by Chef Vary or Chef Giulio.

What we love about this experience is the chance to see firsthand how traditional Italian dishes can be reimagined as vegan without losing their soul. Plus, the included wine makes the meal all the more memorable. On the flip side, if you’re gluten-sensitive or strictly gluten-free, you’ll need to look elsewhere, as gluten-free options aren’t available in this class.

This tour suits travelers who enjoy hands-on activities, want to deepen their understanding of Italian cuisine, and appreciate good company and good wine. Whether you’re vegan, vegetarian, or just curious about plant-based Italian cooking, this class offers authentic flavors and a pinch of Florence’s culinary charm.

Key Points

• Hands-on learning: Make three distinct vegan pasta dishes and a classic bruschetta.
• Authentic ingredients: Use organic, locally sourced produce for vibrant flavors.
• Expert guidance: Learn from knowledgeable, friendly local chefs.
• Cultural experience: Discover how vegan recipes fit into Italy’s traditional cuisine.
• Enjoyment included: Sip wine and beverages while tasting your own creations.
• Small group size: Max 12 participants for personalized attention and social vibe.

An Authentic, Practical Italian Vegan Cooking Class in Florence

Stepping into this small-group culinary experience in Florence feels more like joining a dinner party with friends than a typical tourist activity. As we arrived at the meeting point on Via Romana, the friendly atmosphere was already apparent. Chef Vary (or Giulio, depending on the day) greeted us with warm smiles, setting a relaxed tone for the next couple of hours. The class is about two hours and thirty minutes, an ideal length to stay engaged without feeling overwhelmed.

What’s Included and How It Works

The tour includes all ingredients, recipes, wine, and beverages, making it straightforward and stress-free. You simply show up with comfortable clothes suitable for kitchen work—no open sandals or synthetic fabrics—and prepare for a hands-on experience that’s both fun and educational. During the class, you’ll learn to craft three vegan pasta dishes—like spaghetti with fresh tomatoes, Sicilian pesto with dried tomatoes, and pasta alla norma with eggplants—as well as a classic bruschetta.

Some reviews highlight the attention to detail and the personalized approach that Chef Vary or Giulio brings. As one participant noted, “The ingredients and process were simple and can easily be replicated at home,” which is perfect if you want to recreate these dishes after your trip.

The Experience in Detail: From Prep to Plate

The class kicks off with a welcome of bruschette and an aperitivo, setting a convivial mood. This part is more than just palate-pleasing—as you’ll see, it’s a chance to chat, exchange tips, and get comfortable with your fellow foodies. Once everyone is ready, the chef guides you through making three pasta types from scratch, emphasizing using organic, seasonal vegetables and simple techniques that demystify fresh pasta preparation.

The dishes are vibrant, with some reviewers mentioning the unexpectedly vegan nature of dishes like pasta alla norma, which traditionally includes cheese and eggs. Chef Vary’s skill lies in transforming classic recipes into plant-based versions that don’t sacrifice flavor. For example, one reviewer praised the “explosion of taste” from the colorful, flavorful pasta.

The highlight? Seeing the array of colorful, bursting pasta – like orange pumpkin ravioli or green spinach cavatelli – all made with fresh, organic ingredients. The fact that most dishes are vegan makes the class accessible to plant-based travelers, and many reviews commend the chef’s ability to accommodate dietary needs.

After cooking, you’ll sit down with your fellow participants to enjoy your creations, paired with local wines and drinks. The atmosphere is relaxed, with lots of laughter and shared bites, making it more like a convivial dinner rather than a formal lesson.

The Value of the Experience

At $130.44 per person, this class offers excellent value for those who want more than just a quick tasting—you’re actively involved in the process and leave with recipes to recreate at home. The personalized attention in a small group means you can ask questions and get tailored tips, making this a genuinely enriching experience.

While some activities in Florence might focus on sightseeing, this class offers a rare opportunity to connect with local culinary traditions in an authentic, hands-on way. The combination of learning, tasting, and socializing creates a well-rounded experience that appeals to travelers eager to dig beneath the surface.

Who Will Love This?

This experience is perfect for vegans or vegetarians seeking authentic Italian flavors. It also suits travelers who appreciate small group settings for a more personal, interactive experience. Food lovers keen on learning new techniques—like making pasta from scratch or mastering Italian sauces—will find it especially worthwhile. Plus, if you enjoy pairing good food with good wine, this class hits all the right notes.

Summary of What Makes This Tour Special

• Focused on vegan Italian cuisine, showcasing how classic dishes can be beautifully plant-based.
• Led by friendly, knowledgeable chefs with a passion for sharing authentic techniques.
• A small group environment enhances interaction, learning, and fun.
• Offers local wines and beverages to complement your meal.
• Recipes and skills that let you recreate Italian dishes at home.
• An authentic, relaxed way to enjoy Florence’s culinary culture.

Practical Tips for Booking and Enjoying

Always confirm dietary requirements at booking—this class is vegan but not gluten-free. Arrive comfortably dressed for kitchen work, but avoid long sleeves or synthetic fabrics. The class is near public transportation, making it easy to reach. The maximum of 12 participants ensures a cozy, personalized experience, but it’s wise to book early since it’s popular—last month, it had over five bookings.

If you’re traveling with family or a small group of friends, this is a fun way to bond over fresh pasta and local wine. People praise the friendly, lively atmosphere and the quality of the ingredients, which make the dishes memorable. Those who value expert guidance and authentic flavors will leave with new skills and a full belly.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels. The instructors emphasize simple techniques, and reviews mention clear instructions and friendly guidance, making it great for beginners.

What dietary restrictions are accommodated?
The class is vegan, relying entirely on plant-based ingredients. If you have specific concerns or need gluten-free options, you might need to inquire separately or consider private classes.

What is included in the price?
The fee covers all ingredients, recipes, wine and beverages, local taxes, and the hands-on experience. You’ll also get to enjoy the meal you prepare with your classmates.

Can I join if I’m not a wine drinker?
Absolutely. The class includes wine and drinks, but you’re free to sip or skip as you prefer. The focus remains on learning and tasting.

How many people are in each class?
The maximum group size is 12, ensuring a friendly, engaging environment without feeling crowded.

What should I wear?
Wear comfortable, kitchen-appropriate clothing—preferably no open sandals or synthetic fabrics with long sleeves—to stay safe and comfortable while cooking.

Final Thoughts

This vegan pasta and bruschetta class in Florence offers more than just a cooking lesson—it’s an opportunity to connect with Italian culinary traditions in a relaxed, engaging setting. Led by passionate chefs, you’ll enjoy the chance to make, taste, and share delicious plant-based dishes that celebrate Italy’s flavors without compromise. The inclusion of local wines and the intimate group size make it feel like a special evening among friends.

If you’re vegan or vegetarian, curious about Italian cuisine, or simply seeking a fun, authentic activity that combines learning with tasting, this class is a great choice. It’s a perfect way to deepen your appreciation of Florence’s food culture while taking home new skills and recipes to impress friends and family back home.

Whether you’re traveling solo, as a couple, or with family, this experience offers a genuine taste of Italy’s culinary heart. And, of course, you’ll leave with a fuller belly and a smile on your face.