St John S is a fantastic place for food lovers who want to get more than just a taste of local flavor. Thanks to its vibrant Caribbean cuisine, warm climate, and friendly locals, it’s easy to find cooking experiences that go beyond the typical tourist fare. Our favorite? The All About Jerk Cooking Class—it offers a true taste of Jamaica’s spicy, smoky tradition while enjoying stunning sea views. And if you’re into rum, the Rum Cooking Class with 6 Rum Tastings combines Caribbean spirits with local dishes for a spirited culinary adventure. Whether you want seafood, curry, or jerk, these classes give you real skills and tasty memories.
If you’re curious about seafood, the From the Sea Cooking Class teaches you how to prepare fresh catch like mahi-mahi and snapper with a view of the Caribbean, making it more than just a cooking class. Looking for something hearty and flavorful? The Coordinating Curry Cooking Class focuses on West Indian chicken curry and dhal puri roti, perfect for spice lovers. Each offers a different window into Caribbean cuisine, and all promise engaging hosts and authentic flavors.
Quick Overview
Our list highlights four top-rated cooking classes in St John S, each with its own appeal:
– All About Jerk Cooking Class: Learn to cook the region’s most famous spicy dish on a veranda overlooking the sea [].
– Rum Cooking Class with 6 Rum Tastings: Explore the use of rum in Caribbean recipes, paired with six different rums and a three-course meal [].
– From the Sea Cooking Class: Prepare fresh seafood like mahi-mahi and snapper while enjoying a seaside setting [].
– Coordinating Curry Cooking Class: Master West Indian chicken curry and dhal puri roti with a friendly local host [].
1. All About Jerk Cooking Class
For those who want to learn what makes jerk so iconic in Caribbean cuisine, this hands-on class offers an immersive experience. You’ll discover the spices and techniques that have defined Jamaican cooking for generations. The class spans about four hours and includes preparing a lunch with ingredients and methods shared in an engaging way. The highlight? Enjoying your creation on a veranda with a view of the Caribbean Sea—a setting that makes the flavors even more memorable.
What sets this experience apart is the deep dive into the history and cultural significance of jerk, which the guide shares with warmth and humor. It’s perfect if you want to go beyond just eating and actually learn how to cook authentic jerk at home. The class also emphasizes regional flavors and how Jamaican events and people influence the cuisine today. Many reviewers, rated 5/5, praise the friendly atmosphere and the opportunity to share skills with new friends.
Bottom Line: This class is ideal for spice lovers and those eager to master a Caribbean classic while enjoying unbeatable sea views. It’s quality, fun, and educational—plus, you get to eat what you make.
2. St. John’s: Rum Cooking Class with 6 Rum Tastings
If you’re interested in caribbean spirits and how they influence local dishes, this rum-focused cooking class is a must. Over four hours, you’ll learn how rum is used in traditional Caribbean recipes and prepare a three-course meal that incorporates this iconic spirit. The fun part? Sampling six different rums from Antigua, Guyana, Martinique, and Cuba, which you can compare and enjoy with your meal.
The class emphasizes the history and different uses of rum, making it perfect for those curious about Caribbean culture as well as food. The instructor guides you through creating flavorful dishes while explaining the role of rum in Caribbean celebrations and cooking traditions. The included tastings and the chance to cook with spirits make this a richer experience than a typical cooking class. The reviews are highly positive, with a 5/5 rating based on six reviews.
Bottom Line: This class offers a perfect blend of culinary skills and cultural insight, especially if you enjoy spirits or want to add a Caribbean twist to your cooking repertoire. Plus, who doesn’t love tasting six different rums?
3. St. John’s: From the Sea Cooking Class
Seafood fans will love this interactive, seafood-focused class. Working with fresh catches like mahi-mahi and snapper, you’ll help prepare a three-course seafood meal, all while enjoying stunning views of the Caribbean. The class lasts about four hours, and you’ll learn the secrets of preparing fresh fish with a local flavor.
This experience goes beyond just cooking; it’s more like a local event. The instructor shares stories about life in the West Indies, making the lesson warm and authentic. You’ll receive all the recipes, so you can recreate the dishes back home. The class is highly rated (5/5 based on five reviews) and praised for its informal, friendly style and the chance to learn about local seafood traditions.
Bottom Line: Perfect for seafood lovers and travelers wanting a hands-on experience with fresh ingredients. The combination of a seaside setting and storytelling makes this class both educational and relaxing.
4. Coordinating Curry Cooking Class
For those craving spicy, hearty dishes, this class specializes in West Indian chicken curry and dhal puri roti. Led by Nicole, a warm and welcoming host, you’ll cook together and learn the techniques behind these popular dishes. The class runs about four hours and ends with a three-course lunch featuring all the recipes you’ve learned.
What stands out here is the focus on making the best local dishes, with detailed guidance on seasoning and cooking methods. It’s ideal for travelers who want a deep dive into curry cuisine, and the small-group format ensures plenty of personal attention. The class earns a 5/5 rating from four reviews, with many noting the friendly atmosphere and delicious results. As a bonus, you leave with recipes to try again at home.
Bottom Line: This is a great choice if you want to master Caribbean curry dishes in a welcoming setting, perfect for spice lovers and those who enjoy hearty, flavorful meals.
How to Choose the Right Cooking Class
Choosing the best class depends on your interests and travel plans. If you love spicy food and want a deep dive into jerk cooking, the All About Jerk Cooking Class is your best bet. For a flavorful mix of drinks and dishes, go for the Rum Cooking Class with 6 Rum Tastings. Seafood enthusiasts should consider the From the Sea Cooking Class, especially if you love fresh fish. Meanwhile, curry lovers will find the Coordinating Curry Cooking Class perfect.
Think about your time availability, budget, and whether you prefer a culinary class with a view, a spirited tasting, or a seafood-focused experience. Booking early is recommended, especially during peak season, to secure your spot.
In summary, St John S offers a variety of hands-on cooking classes that fit different tastes and interests, from jerk and seafood to rum-infused dishes and hearty curries. For a truly local experience, the All About Jerk Cooking Class provides both culinary skills and breathtaking scenery. If you’re interested in Caribbean spirits, the Rum Class combines tastings with cooking. Seafood lovers will enjoy the From the Sea Class for its fresh ingredients and storytelling. And for a spicy, satisfying meal, the Coordinating Curry Class is a hands-on way to learn traditional West Indian dishes.
No matter which you choose, booking early ensures you won’t miss out. These classes are not just about cooking—they’re about experiencing the flavors and culture of the Caribbean in a personal and memorable way.