A Taste of St. Maarten: Small Group Culinary Food Tour

Imagine spending around five hours wandering through the vibrant streets of St. Maarten, sampling homemade delicacies, tasting local spirits, and learning about the island’s diverse culture—all while sharing the experience with just five other food lovers. This small group tour, priced at $199 per person, is an excellent way to get a genuine taste of the island’s culinary scene, guided by knowledgeable locals. The tour begins at the Philipsburg cruise terminal, making it easy to join if you’re arriving by cruise ship, with hotel or port pickup included.
What we love about this experience is how it combines authentic local food with personal attention. You’ll visit stunning spots that are favored by residents, not just travelers, and enjoy a variety of tastes—from creole breakfast to French lunch, all paired with carefully selected wines or sodas. Plus, the educational element—rum tasting at a distillery—adds a fun and flavorful dimension.
A potential consideration is the limited group size, which is great for intimacy but also means you might need to book well in advance, as it’s popular and typically booked 61 days ahead. This tour suits travelers who love food, culture, and story-rich experiences, especially those wanting a relaxed, personal look at the island’s culinary roots.
Key Points

- Intimate Experience: Small groups of up to six travelers for personalized attention.
- Authentic Tastes: Sampling from both the Dutch and French sides of the island.
- Inclusive Experience: Food, drinks, and activities like rum tastings are included.
- Flexible Timing: Around 5 hours, leaving the rest of your day free.
- Expert Guides: Guides like Ellie and Walin are praised for their knowledge and friendliness.
- Convenient: Pickup from the cruise port or hotel, with easy logistics.
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Exploring the Itinerary: A Closer Look at What You’ll Experience
The tour kicks off at 9:00 am at the Philipsburg cruise terminal, a convenient starting point for travelers arriving by cruise ship. From there, your guide—possibly Ellie or Walin—leads you through a carefully curated sequence of stops, each offering a generous taste of local flavors and culture.
Creole Breakfast and Johnny Journey Cake
The first stop is a hearty Creole breakfast, featuring the famous Johnny Journey Cake. This is a delightful introduction, providing a taste of local cookery. Many reviews highlight how memorable and delicious this starter is, with one guest calling it “worth every penny.” The Johnny Cake is a classic Caribbean treat—crispy on the outside, soft inside, with subtle flavors that hint at the island’s culinary traditions.
Dutch Cheese & Wine Tasting
Next on the agenda is a Dutch cheese and wine tasting. This stop showcases the Dutch side of the island’s culinary influences, with a selection of cheeses paired with local wines or sodas. Many travelers noted the quality of the cheese, with one reviewer mentioning they had a “lovely cheese and wine tasting with a chance to shop.” The guide’s insights elevate the experience, helping guests appreciate the craftsmanship behind each product.
Rum Tasting & Distillery Visit at Guavaberry Colombier
The third highlight takes you to the Guavaberry Colombier Distillery, where you’ll enjoy a rum tasting. This stop is often praised for its variety of rums and the informative tour about the island’s rum-making traditions. One reviewer called it “enjoyable with a good variety of rums,” appreciating the blend of tasting and learning. Rum is a big part of Caribbean culture, and this stop makes it accessible and engaging.
French Lunch at a Local Restaurant
Finally, the tour wraps up with a French-style lunch at a carefully selected restaurant, offering a one-course meal paired with wine or soda. The reviews universally praise the tasty food at this stop, and some mention that the lunch is a perfect end to the culinary journey. It’s a chance to relax and reflect on everything you’ve sampled so far.
What These Stops Mean for You

Each stop on this tour is chosen not just for its food but for its authenticity. You’re not just tasting, but gaining insight into how different cultures have shaped the island’s cuisine. This approach of cultural blending — Dutch, French, Caribbean — is what makes the tour so compelling.
Guests consistently remark on the knowledge and friendliness of guides like Ellie and Walin, who go beyond just delivering commentary—they share stories, answer questions, and keep the mood lively. This personal touch turns a simple tasting into a memorable experience.
The Value of This Culinary Adventure

At $199, this tour offers excellent value for the quality and intimacy of the experience. Inclusion of all tastings, lunch, beverages, and transportation means you won’t need to worry about extra costs, which can add up quickly if you’re exploring on your own. Plus, with reviews praising the diversity of food and the depth of local knowledge, it’s clear that this isn’t a rushed, superficial tasting—it’s a carefully curated, engaging journey into the flavors that make St. Maarten unique.
The small group size, often just six people, creates an environment where you can ask questions freely and feel more connected to your guide and fellow travelers. Many reviews highlight how guides like Gert and Charles make the experience both fun and educational, adding personal anecdotes and insights.
Practical Tips for Your Trip

- Book early — this tour consistently sells out, often booked 61 days in advance.
- Arrive a little early at the Philipsburg cruise terminal for a smooth start.
- Wear comfortable shoes—the stops involve walking but are generally easy.
- Bring your curiosity and appetite—you’re in for a variety of tastes and stories.
- Plan the rest of your day afterward—this tour leaves you with plenty of time to relax or explore on your own.
The Sum Up

This small group culinary tour in St. Maarten offers a genuine, delicious look at the island’s rich and diverse food scene. Perfect for food lovers and cultural enthusiasts, it balances informative storytelling with tasty experiences on both the Dutch and French sides of the island. The personal attention from guides like Ellie and Walin, combined with high-quality tastings, makes it a standout activity for those wanting to go beyond tourist traps and connect with authentic local flavors.
Whether you’re craving a hearty Caribbean breakfast, a cheese and wine pairing, or a spirit-filled rum tour, this experience covers it all. Best suited for travelers who appreciate intimate settings and authentic tastes, it provides a memorable and savory slice of St. Maarten’s cultural mosaic. Just remember to book early—it’s popular, and with good reason.
FAQ

Is the tour suitable for cruise ship passengers?
Yes, the tour begins at the Philipsburg cruise terminal with easy pickup options, making it ideal for travelers arriving by ship.
How long does the tour last?
It runs for approximately 5 hours, leaving plenty of time to explore or relax afterward.
Are meals and drinks included?
Yes, the tour includes Creole breakfast, cheese and wine tasting, rum tasting, and a French lunch with wine or soda at the final stop.
What is the group size?
The maximum group size is six travelers, ensuring a more personalized experience.
Can I cancel if my plans change?
Yes, cancellation is free if you cancel at least 24 hours in advance. Cancellations within 24 hours are non-refundable.
Is transportation provided?
Yes, pickup from the hotel or port is included, simplifying logistics.
Are children or families allowed?
Most travelers can participate, but check with the provider if you have younger children or specific needs.
What should I wear?
Comfortable shoes and casual attire are recommended, especially since you’ll be walking around town between stops.
In the end, this tour is a tasty, intimate way to experience the cultural melting pot that is St. Maarten, perfect for those who want a deeper connection to the island’s flavors and stories. If you’re a foodie or a curious traveler eager to see beyond the beaches, this is a delightful choice.
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