Sushi Making Cooking Class at a Local Wine Bar in Nashville

If you’re visiting Nashville and craving something beyond the usual country tunes and hot chicken, this sushi-making class offers a charming and delicious detour. Held at a cozy local wine bar, this 2-hour experience costs $75 per person and promises a fun, interactive way to learn a new skill while enjoying carefully chosen wines. Led by Chef Dylan, you’ll not only master the art of rolling sushi but also enjoy sampling wines that perfectly complement your culinary efforts.

What we really love about this experience is how approachable it feels—whether you’re a sushi novice or a seasoned fan, the relaxed setting makes it easy to jump in and have fun. Plus, the chance to make two distinct sushi rolls—a classic California roll and a vibrant veggie roll with mango—means you’ll leave with both new skills and delicious food to take home.

One thing to keep in mind is that this class is quite popular, often booked around 35 days in advance, so planning ahead is a good idea. Also, since drinks are available for purchase but not included, you might want to budget extra for wine or other beverages. This class suits those seeking a unique, hands-on experience that combines food, wine, and a relaxed social vibe—perfect for couples, friends, or solo travelers eager to try something different.

Key Points

Hands-on learning: You’ll get practical experience in making seasoned sushi rice, slicing fresh ingredients, and rolling sushi.
Pairing with wine: Expertly selected wines are part of the experience, enhancing both the taste of your sushi and the enjoyment of the evening.
All materials included: Food ingredients and tools are provided, so there’s no need to bring anything but your enthusiasm.
Flexible for dietary needs: The experience can accommodate various dietary restrictions if notified in advance.
Ideal for all levels: Beginners and sushi lovers alike will find value in the straightforward, friendly instruction.
Booking in advance: Most often booked about a month ahead, so plan early for this popular experience.

An In-Depth Look at the Nashville Sushi Class

For more beverage-focused experiences, here's what we've covered in Nashville

The Venue and Atmosphere

The experience takes place at Grinder’s Switch Winery in Marathon Village, a lively yet inviting neighborhood known for its creative spirit. The wine bar setting is intimate and relaxed—perfect for a small group of up to 25 travelers. The environment emphasizes comfort and casual learning, so you won’t feel overwhelmed by technical jargon or hurried instructions.

The Tour Leader: Chef Dylan

Chef Dylan guides the class with patience and enthusiasm. His expertise makes the process approachable, and his explanations focus on fundamental techniques like seasoning sushi rice and knife skills. The reviews praise his ability to teach without condescension, making sushi-making accessible for all. Expect a friendly, interactive experience where questions are welcomed, and everyone gets a chance to try their hand at rolling.

The Itinerary in Detail

Start at 6:00 pm—the class begins with a quick introduction to sushi basics, including how to prepare perfectly seasoned rice. This step is key, as rice forms the foundation of any good sushi roll. Chef Dylan demonstrates the proper technique, emphasizing consistency and flavor balance.

Next, you’ll move on to preparing ingredients. You’ll slice fresh avocado, cucumber, and mango—all of which are bright, fresh, and crucial for creating visually appealing rolls. You might find that Chef Dylan’s tips on knife handling help you improve your slicing precision, which makes a noticeable difference in presentation.

Then, it’s time to assemble your two signature rolls. The first is a classic California roll, featuring creamy avocado, crisp cucumber, and surimi. The second is a veggie roll with mango, avocado, and cucumber—a flavorful, colorful option perfect for vegetarians or those looking for something lighter.

Throughout the process, you’ll learn the art of rolling sushi—a skill that many find surprisingly satisfying once mastered. Chef Dylan offers guidance on achieving tight, uniform rolls and proper slicing techniques, so your sushi looks as good as it tastes.

The Wine and Atmosphere

While making sushi, you’ll sip on carefully selected wines—a highlight for many participants. The bar offers drinks ranging from $3 to $20, providing options for all budgets. The wine pairing is designed to enhance the flavors of the sushi, making each bite and sip a well-rounded experience. The relaxed environment encourages conversation and social bonding, making this more than just a cooking class.

While in Nashville, here are other experiences we've covered

What Travelers Say

Although there are no formal reviews yet, the description highlights that this experience is suitable for beginners and sushi enthusiasts alike. The fact that all materials are provided means you don’t have to worry about bringing anything special—just your curiosity.

Practical Details and Considerations

Booking: The experience is popular, often scheduled about a month in advance, so plan accordingly.
Duration: At approximately 2 hours, it’s a perfect length to learn, eat, and chat without feeling rushed.
Group size: Limited to 25 travelers, fostering a friendly, intimate environment.
Price: At $75, it offers good value considering the hands-on instruction, all materials, and the wine tastings.
Accessibility: The venue is near public transportation, and service animals are allowed.

Who Will Love This Experience?

This class is ideal for foodies eager to learn a new skill, those interested in pairing wine with food, and travelers looking for a fun, interactive night out. It’s especially suited to couples, friends, or solo travelers who enjoy social experiences. If you’re hoping to pick up a practical skill you can use at home or want a unique Nashville activity that’s different from the usual music tour, this class hits the mark.

Ideal for:

Beginners interested in sushi and wine pairing
Couples seeking a fun date night
Friends wanting a shared activity with food and drinks
Solo travelers looking for a social, hands-on experience

Final Thoughts: Is It Worth It?

For $75, this sushi-making class offers a rare blend of practical skills, delicious food, and just enough wine to keep things lively without becoming unprofessional. The fact that the ingredients and tools are included removes the hassle of prep, and Chef Dylan’s guidance makes it accessible even if you’ve never rolled sushi before.

The experience’s intimate setting and small group size mean you’ll probably leave with more than just a few sushi rolls—you’ll take home a sense of accomplishment and some new culinary confidence. Whether you’re a sushi lover or just looking for a fun, low-pressure way to spend an evening in Nashville, this class provides genuine value and memorable moments.

We recommend this for those who want to combine a taste of Japanese cuisine with Nashville’s friendly, relaxed vibe, all while sipping on quality wine. It’s a perfect activity to add spice to your Nashville itinerary, especially if you love food and want a hands-on experience that you can enjoy and remember.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed for all levels, including complete beginners, with friendly guidance from Chef Dylan.

Are ingredients and tools provided?
Absolutely. All necessary materials, ingredients, and tools are included in the price.

Can I enjoy wine during the class?
Yes, you’ll sip on expertly selected wines while you cook, with drinks available for purchase at the venue.

How long is the class?
The experience lasts approximately 2 hours, making it a manageable yet fulfilling activity.

Is the experience accessible by public transportation?
Yes, the venue is near public transit options, making it easy to reach.

Is there a maximum group size?
Yes, the class limits attendance to 25 travelers to ensure an intimate and interactive environment.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time for a full refund.

Is there any dietary accommodation?
The class can accommodate dietary needs if notified in advance, ensuring everyone enjoys the experience.

What’s the best way to book?
Since it often books about 35 days in advance, we suggest reserving your spot early through the provided link to ensure availability.

This Nashville sushi class offers a delightful balance of learning, tasting, and socializing, all within a cozy setting. Whether you’re in town for a few days or locals looking for a fun night out, it’s a chance to pick up a new skill, enjoy some excellent wine, and create memorable food moments.