The 10 Tastings of Cusco With Locals: Private Food Tour

Discover Cusco through its flavors with the 10 Tastings of Cusco With Locals: Private Food Tour. For around $87, you’ll spend about three hours exploring the city’s culinary treasures with a private guide, typically named Fabrizio or Angelo, who offers personalized attention and tailored tastings. This tour takes you off the beaten path, visiting local markets, historic sites, and small eateries where locals enjoy their favorite bites.

What we love most about this experience is the opportunity to sample authentic Peruvian dishes in genuine local settings—not touristy spots—and the flexibility of a private guide who can customize the experience to your dietary needs. Plus, the chance to walk through bustling markets and see historic landmarks between tastings makes this a well-rounded cultural treat.

A potential consideration is that some reviews suggest the portions or number of tastings might feel lighter or shorter than expected, especially for those expecting a large quantity of food. Also, because this is a private tour, it doesn’t include hotel pick-up or drop-off, so you’ll need to arrange your transportation to the starting point.

This tour suits travelers who want an intimate, relaxed way to get a taste of Cusco’s local food scene while learning about its history and culture—perfect for foodies, history buffs, or anyone eager for an immersive experience.

Key Points

• Authentic local experiences: Visit markets and small eateries favored by Cusco residents.
• Personalized guidance: The private tour allows for tailored tastings and flexible pacing.
• Historical context: Includes stops at significant landmarks like Qorikancha and Tambomachay.
• Delicious food: Highlights include ceviche, fried pork, empanadas, and local drinks like Pisco Sour.
• Cultural insight: Your guide shares stories about Cusco’s history, architecture, and culinary traditions.
• Good value for money: Especially given the personalized approach and diverse tastings.

A Walk Through Cusco’s Flavors and Landmarks

Imagine wandering through the narrow, cobblestone streets of Cusco, a city layered with history and bursting with local life. Your private guide will meet you at a convenient location—perhaps your hotel or a central spot—and from there, the adventure begins. Over the next three hours, you’ll visit bustling markets, historic sites, and tiny eateries you might otherwise overlook, all while savoring the city’s most iconic tastes.

Market Delights at Mercado Central de San Pedro

Your first stop is the Mercado Central de San Pedro, a lively hub of local commerce. Here, you’ll mingle with Cusco’s residents as they shop for fresh fruit, vegetables, and traditional ingredients. Sampling freshly squeezed fruit juice is a highlight, along with biting into the largest piece of corn you’ll see with cheese—an unmistakably Peruvian snack. Several reviews praise this stop for its authentic feel, with Craig_H noting, “the empanadas, picarones, and wood-fired chicken with chips were definite highlights—so fresh.”

This market visit isn’t just about food; it’s about absorbing the vibrant atmosphere of Cusco’s everyday life. You get a true taste of local ingredients, which often form the base of many traditional dishes. It also helps you understand how Cusco’s cuisine is rooted in the land and its produce.

Local Potato Preparations near Arco de Santa Clara

Next, your guide takes you just beside the Arco de Santa Clara to explore the incredible variety of potatoes Peru is famous for. The local preparation methods reveal how the humble potato is a cornerstone of Peruvian cuisine, from fried to boiled and mashed. You might learn why so many varieties are grown and how they’re used in different recipes.

Travelers often comment on how this stop reveals the depth of Peru’s agricultural diversity, with Craig_H mentioning, “discovering one delicious way the locals prepare the thousands of potato varieties.” It’s a behind-the-scenes look at a staple ingredient, and your guide can share insights into its cultural significance.

Quick Snack at Tambomachay

Just around the corner from the Tambomachay archaeological site, you’ll try a snack resembling empanadas—crispy, stuffed pastries that make for a perfect quick bite. At this point, some reviewers note that the amount of food feels light, but the purpose is more about tasting than filling up. It’s a chance to experience a local street snack, which adds to the authenticity of the tour.

Fresh Flavors of Ceviche at Qorikancha

One of the tour’s standout moments is sampling ceviche near the Qorikancha temple. This zesty dish of fresh fish marinated in citrus and chili hits the spot with its bright flavors. Pair it with a Pisco Sour—a classic Peruvian cocktail—and you’re experiencing two iconic tastes of Cusco. Reviewers, like Lorraine_R, rave about the quality: “Food was absolutely amazing, and Angelo’s selections felt very genuine.”

Tasting Fried Pork close to Qorikancha

Another savory delight is the fried pork served on a baguette with onions and mint. It’s a simple, satisfying dish that offers insight into how locals enjoy a hearty snack on the go. Some visitors find these smaller bites a bit scarce, but they’re a delicious introduction to Peruvian street food.

Architectural and Cultural Interludes

Between tastings, your guide will point out landmarks like La Merced Church and Iglesia de la Compañía de Jesús, both architectural gems of Cusco. These stops aren’t just sightseeing—they’re woven into the story of how the city’s history and faith influence its modern life. Craig_H mentions, “The architecture and stories brought the city’s history to life between food stops.”

Continuing with Cultural & Culinary Highlights

Back near Qorikancha and the nearby educational college, your guide shares stories about Cusco’s Inca past and its ongoing traditions. This mixture of architecture, history, and tasting makes the tour more than just a food experience—it’s a lively introduction to Cusco’s soul.

The Real Value: What to Expect

While some reviews mention that the number of tastings may be fewer than anticipated, many agree the experience is worth it for the personalized guidance and local flavor. The tour’s price includes 10 food and drink tastings, which are vegetarian options as well, making it accessible for different dietary preferences.

The private format means you set the pace and focus on what interests you most, whether that’s local history, specific dishes, or simply enjoying the walk. The tour’s duration—around three hours—strikes a balance between exploration and tasting, avoiding fatigue or overly rushed stops.

Keep in mind that this isn’t a “full stomach” experience. Portions are designed to give a taste rather than a meal, so consider supplementing if you have a big appetite or plan to dine later. Also, hotel pick-up and drop-off are not included, so plan your transport to the starting point accordingly.

Who Will Love This Tour?

This experience is perfect for foodies seeking authentic flavors, history buffs wanting to understand local culture through architecture and stories, and travelers who prefer private tours with flexible pacing. If you enjoy strolling through markets, trying small bites, and learning from a friendly local guide, you’ll find this tour a highlight of your Cusco trip.

FAQ

Is this tour suitable for vegetarians?
Yes, vegetarian options are available, and the tour offers alternatives for those with dietary restrictions.

Does the tour include hotel transportation?
No, hotel pick-up and drop-off are not included. You’ll need to arrange your own transportation to the meeting point.

How long does the tour last?
Approximately three hours, including multiple stops for tastings and sightseeing.

Can I customize the food tastings?
As a private tour, your guide can tailor some parts to your preferences, especially if you communicate dietary needs in advance.

What types of food are sampled?
Expect to try local specialties like ceviche, empanadas, fried pork, local fruit juices, and more.

Are the landmarks visited included in the story?
Yes, stops at sites like Qorikancha, Tambomachay, and La Merced church add cultural context to your culinary journey.

Is this tour good for kids or families?
While not specifically designed for children, families with an interest in food and culture generally enjoy it. Be mindful of the walking involved.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund. Last-minute cancellations are not refundable.

Final Thoughts

The 10 Tastings of Cusco With Locals offers a balanced blend of authentic flavors, historic sights, and personal guidance. It’s best suited for those wanting a relaxed, private exploration that goes beyond typical tourist spots to connect with Cusco’s daily life and culinary roots. Although portions may feel modest for some, the quality, atmosphere, and local insights make this a worthwhile addition to any Cusco itinerary.

Travelers looking for an intimate, flexible, and flavorful experience—especially food lovers or those curious about local traditions—will find this tour a memorable way to understand Cusco’s spirit. It’s a thoughtful way to spend a few hours, tasting your way through the city while soaking in its vibrant culture.

Remember: While this tour might not satisfy a hearty appetite, it’s an excellent way to kickstart your Cusco adventure, offering a genuine taste of Peruvian life infused with stories and history you’ll carry home.