Tbilisi isn’t just famous for its stunning architecture and lively streets — it’s also a fantastic place to learn about Georgian cuisine firsthand. The city offers a variety of cooking classes that go beyond simple recipes; they’re about sharing authentic traditions, local stories, and homegrown hospitality. For instance, the Nana’s Kitchen experience in a real Georgian family home stands out for its intimate setting and hands-on approach, providing a true taste of Georgia’s ** Supra** tradition.
While some classes focus on mastering Khinkali and Khachapuri, others take you into local homes, markets, and vineyards, making every experience a deep dive into Georgian life. If you’re after a culinary adventure that combines culture, history, and good food, this list covers a broad spectrum of options to fit your schedule and interests.
Quick Overview
This list includes everything from traditional family cooking classes like Nana’s Kitchen to small-group workshops such as the Khinkali and Khachapuri cooking class with a focus on hands-on preparation. You’ll find market tours combined with cooking lessons, private experiences in locals’ homes, and even multi-day wine and culinary tours. Whether you prefer a quick 2-hour session or an immersive 7-day journey, there’s something here for foodies, cultural enthusiasts, and those wanting a taste of genuine Georgian hospitality.
1. Tbilisi: Georgian Cooking Class with Khinkali and Khachapuri
This 2.5-hour class offers a great introduction to classic Georgian dishes like Khinkali (dumplings) and Khachapuri (cheese bread). Led by a chef from the renowned restaurant KITCH, you’ll get practical tips on dough-making and filling preparation. The class takes place in a charming Georgian courtyard, adding to the authentic atmosphere.
What makes this experience stand out is the combination of learning and tasting. You’ll sample Georgian wines and local cheeses, which perfectly complement the dishes you prepare. The reviews are glowing, praising the well-organized lessons, friendly hosts, and the delicious results. One guest noted, “Left with full bellies and plenty of wine,” highlighting the generous experience.
Bottom Line: This class is ideal for first-timers who want a taste of Georgian cuisine in a cozy setting, with friendly guidance from top chefs.
2. Tbilisi: Cooking Class with a Local Family
Spending 3 hours in a local family’s home offers a rare chance to learn authentic Georgian cooking directly from those who keep traditions alive. This experience includes making khinkali, khachapuri, and tasting homemade Georgian wine and chacha. Your host Patti and her family will guide you through the process, sharing stories and recipes in a warm, inviting environment.
Guests rave about the personalized touch and passion of the hosts. One reviewer loved making traditional dishes with Patti, enjoyed the homemade wine, and appreciated the cultural insights provided during the class. The focus on home-cooked food makes it especially appealing for travelers looking for an immersive experience.
Bottom Line: Perfect for those who want deep cultural insight and authentic flavors with a local touch. Expect a family-style meal and plenty of stories along the way.
3. Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
This 2-hour class provides a personalized experience limited to just 6 participants, making it ideal for interactive learning. Held in a central downtown location, you’ll follow a Georgian chef as you roll dough, prepare fillings, and learn the secrets of perfect khinkali and khachapuri.
Enjoy local wine, cheese, and salad alongside your freshly made dishes. The reviews highlight how well-organized and fun the experience is — one guest called it “lots of fun, very informative,” and another loved the ambiance.
Bottom Line: If you’re after a short but engaging hands-on class in a friendly setting, this small-group experience offers good value and authentic tastes.
4. Nana’s Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home
This 3-hour class takes you into the heart of Georgian hospitality. Nana’s family home provides a warm, intimate setting where you learn to cook classic dishes like Satsivi and Lobio, plus Khachapuri and more. Nana and Nina, the hosts, are passionate about sharing their culinary traditions.
The highlight is the hands-on experience combined with homemade wine and generous portions at the end. Past guests describe Nana’s hospitality as “incredible,” and leave with a recipe book to recreate the flavors at home.
Bottom Line: Best suited for food lovers wanting an authentic, family-run experience that combines cooking, culture, and warm hospitality.
5. Join a Local for a Market Tour, Cooking Class and Meal in her Tbilisi Home
This 4-hour private experience starts with a lively visit to the Dezerter Bazaar, where you’ll pick fresh ingredients. Afterwards, you’ll cook 2–3 traditional dishes in Tina’s cozy home, then sit down together to enjoy the meal and local spirits.
Reviews emphasize how the personalized attention and local insights make this a memorable outing — one guest called it “the most memorable cooking class of my life.” The experience is flexible, with options for lunch or dinner, making it suitable for various schedules.
Bottom Line: Ideal for culinary explorers who want to combine shopping, cooking, and dining in a relaxed, authentic setting.
6. Taste of Georgia. Cooking-Class Khinkali, Khachapuri and more
In just about 2 hours, this family-led class introduces you to Khinkali and Ajarian-style Khachapuri. Hosted in a cozy, homey environment, you learn to find ingredients, prepare authentic recipes, and uncover secrets of Georgian cooking.
Guests rave about the fun, interactive atmosphere and delicious results. One reviewer called it a highlight of their trip, especially enjoying making the dough and filling themselves.
Bottom Line: Perfect for short visits and first-time cooks who want a warm, family-focused environment with practical skills.
7. Mtskheta: Exploring Heritage and Cuisine through Cooking Classes
This full-day tour combines heritage sites like Svetitskhoveli Cathedral with a local cooking class in Mtskheta, just outside Tbilisi. Travel comfortably by air-conditioned vehicle, learn authentic recipes from a local family, and then enjoy a home-cooked lunch.
Guests appreciate the blend of cultural sightseeing and culinary education—with one remarking on the rich history and delicious food. It’s a great way to combine history and taste in one trip.
Bottom Line: Suitable for history buffs who want to add a culinary experience to their sightseeing in a relaxed, scenic setting.
8. 7-Day Georgian Wine and Culinary Private Tour with Cooking Class
This extensive 7-day journey covers wine tasting, farm visits, and cooking classes led by culinary experts. You’ll explore multiple wineries and wine cellars, learn traditional recipes, and stay in comfortable accommodations.
Guests say it’s an immersive and well-organized experience that dives deep into Georgia’s culinary and wine culture, ideal for serious food and wine enthusiasts. The included cooking masterclass lets you replicate Georgian dishes back home.
Bottom Line: Best for dedicated food and wine lovers seeking a comprehensive experience over multiple days, with personalized guides.
9. Tbilisi: Georgian Feast with Wine and Cooking Class
This 4.5-hour experience combines a traditional feast, wine and chacha tasting, and a hands-on cooking class of khinkali and khachapuri. The highlight is the celebratory atmosphere with songs, dances, and toasts led by a tamada.
Reviews mention the joyful and lively environment, perfect for travelers wanting a full culture. The event ends with a feast of your own making, making it both fun and satisfying.
Bottom Line: Great for social travelers who want to combine cooking, wine, and festive traditions in one evening.
$71 per person
10. Adjarian Khachapuri Making Private Virtual Cooking Class
This 1.5-hour online class is perfect for bread lovers and virtual learners. Taught by an Australian bread maker, you’ll learn to make sourdough starter, flatbread, and Adjarian-style Khachapuri from your own kitchen.
Reviews are very positive, noting how easy and fun the virtual format is, and that the instructor demystifies bread-making. It’s a flexible option for those who prefer learning at home.
Bottom Line: Ideal for bakers and remote learners wanting to master Georgian bread without leaving home.
11. Enjoy a Traditional Georgian Cooking Class and Meal with a Local in Tbilisi
In this 3-hour private class, you’ll cook 2-3 Georgia dishes in Teo’s family home, then sit together to enjoy your home-cooked meal. The relaxed, family-style environment makes for a personal and authentic experience.
Guests love the warm atmosphere and cultural exchange, describing it as a unique window into Georgian life. Perfect for small groups who want a personal touch.
Bottom Line: A good choice for travelers seeking authentic local hospitality in a cozy setting.
12. Private Cooking Class with a Tbilisi Food and City Expert Dinara
This 3.5-hour private class takes you into Dinara’s private apartment for a personalized Georgian cooking experience. You’ll learn about regional dishes and then enjoy eating your handmade creations.
Reviewers highlight the tailored instruction and insider tips. It’s a great fit for foodies who want a custom experience with a knowledgeable local.
Bottom Line: Best suited for those who want a more intimate, bespoke culinary journey.
13. Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef
This studio-based experience offers a professional environment for wine tasting and cooking khinkali and khachapuri. Led by professional chefs and sommeliers, it’s a solid choice for travelers wanting expert guidance.
While the reviews are limited, the focus on professional instruction makes it ideal for serious food and wine lovers eager to perfect their skills.
Bottom Line: Suitable for those seeking a polished, educational experience with culinary and wine expertise.
$106 per person
14. Tbilisi: Kakheti Horse Riding, Wine Tasting, and Cooking
This full-day excursion combines horseback riding through Kakheti’s scenic vineyards with wine tasting and cooking lessons. It’s a multi-sensory adventure that offers a taste of rural Georgian life.
Guests enjoy the stunning views and the chance to learn local recipes in a rustic setting. It’s perfect for adventure-minded food lovers who want to experience Kakheti’s landscapes and flavors.
Bottom Line: A unique blend of outdoor activity and culinary culture, best suited for active travelers wanting a comprehensive day out.
How to Choose Your Cooking Experience in Tbilisi
When selecting the best cooking class for your trip, consider your budget, schedule, and interests. For a short intro with a casual vibe, the Khinkali and Khachapuri class is perfect. If you want a deep culture, Nana’s Kitchen offers an authentic family environment, while the market tour and home cooking combines shopping with a personal touch.
For those seeking a multi-day journey into Georgia’s wine and food culture, the 7-day private tour delivers a comprehensive experience. Budget travelers may prefer the small-group classes, while families or groups of friends might enjoy the private experiences like Nana’s or Teo’s home cooking.
Booking early is advisable, especially for popular dates or private tours. Check availability in advance, and consider whether you want hands-on cooking, a cultural tour, or a combination.
To sum it up, Tbilisi offers a fantastic variety of cooking classes that suit different interests, budgets, and schedules. Whether you want to learn authentic Georgian dishes in a family home or take a hands-on workshop in the city center, you’ll find something memorable. For a true taste of Georgia, don’t hesitate to book early — these experiences are popular and fill up fast. Happy cooking!