Nagano is a fascinating place for brewery tours, especially if you’re interested in Japan’s traditional alcohols like sake and miso. Its rural landscapes and centuries-old breweries make for authentic visits that go beyond the usual tourist spots. I personally love the Sake Brewery Private Tour at Ichinoya, because it combines a look into UNESCO-recognized traditional methods with a chance to taste some of the smoothest sake around. Plus, the nearby historic restaurant gives a real sense of local flavor. Whether you’re a sake novice or connoisseur, Nagano offers cultural experiences that are both educational and delicious.
In this guide, I’ll highlight four excellent brewery-related tours. From private sake brewery visits to a hands-on miso-making experience, each offers something unique. If you’re curious about Japan’s brewing traditions, these options provide a diverse mix of history, craftsmanship, and tasting opportunities.
1. Sake Brewery Private Tour in Nagano
At number one, the Sake Brewery Private Tour in Nagano offers an intimate look at one of Japan’s oldest sake breweries, Ichinoya, founded in 1865. This tour is perfect whether you’re just starting to explore sake or already know your Junmai from your Daiginjo. The highlight is observing the high-quality sake made with traditional methods, still largely by hand—a craft so valued it’s now part of UNESCO’s Intangible Cultural Heritage.
The tour lasts about three hours and includes a visit to Ichinoya Sake Brewery, where you can walk along the same paths used for over 150 years. You’ll see the brewing process in action, with minimal mechanical aid, giving you a genuine taste of Japanese craftsmanship. Afterwards, the tour continues at a nearby Edo-period restaurant, Wachigai, where you’ll enjoy local cuisine paired with sake. The experience is highly rated for its authenticity and friendly guides.
Guests often comment on how relaxing and informative the visit is, with one reviewer praising the smooth sake and beautiful setting. This tour is best suited for those craving a quiet, culture with a focus on tradition. The price is reasonable considering the depth of experience, making it a top pick for lovers of history and good drink alike.
Bottom Line: A perfect blend of cultural history and tasting, ideal for curious travelers wanting an authentic look at Japan’s sake-making heritage.
$128.31 per person
2. Hands-on History: Make Your Own Miso at a 240-Year-Old Brewery
For those interested in more than just drinking, the Hands-on History: Make Your Own Miso at a 240-Year-Old Brewery offers a unique culinary experience. Near Nagano’s popular Zenkoji Temple and Nozawa Onsen, this tour combines tasting with making your own batch of miso, a staple ingredient in Japanese cooking.
The experience begins with a delicious bowl of locally-made miso ramen, available in vegan options, to set the tone. Then, you’ll visit a historic miso brewery dating back to the Edo period. Here, a professional guides you through the traditional process of making miso, and you’ll craft your own 1kg batch to take home. It will need several months to ferment, but you’ll have a tangible piece of Japan to enjoy later.
This tour lasts about five hours and is highly rated for its interactive nature and the chance to learn a traditional craft firsthand. The guide’s knowledge makes the history accessible and interesting, especially if you’re a foodie or interested in fermentation techniques. Guests rave about the delicious ramen and the hands-on experience making miso.
Bottom Line: Best for foodies and those wanting a memorable, participatory activity that leaves you with a homemade souvenir.
$165.33 per person
3. Iiyama Temple and Sake Brewery Day Trip from Nagano
At number three, the Iiyama Temple and Sake Brewery Day Trip from Nagano offers a full-day experience combining cultural sights with sake tasting. For around $389, this private tour includes hotel pickup, bullet train travel, and an English-speaking guide, making it ideal for travelers who want a smooth, curated day.
You’ll visit the stunning Mayumi Takahashi Doll Museum and enjoy a traditional Shojin ryori lunch at Daishoji Temple—an authentic Buddhist vegetarian meal. The main highlight is a guided tour and tasting at Tanakaya Shuzo, where you’ll learn about the intricate sake brewing process and sample different styles of sake. This tour is perfect if you’re looking for an educational experience that combines history, religion, and gastronomy.
While this option is pricier, it provides a comprehensive view of Nagano’s regional brewing culture and local traditions, making it suited for those with a full day to spare and a curiosity for the broader context of Japan’s spiritual and culinary heritage.
Bottom Line: An educational, all-encompassing cultural trip for those interested in both sake and temples, with a focus on authentic taste and history.
$388.90 per person
4. Former Sake Brewery Tour and Guided Tasting
Finally, the Former Sake Brewery Tour and Guided Tasting offers a shorter, more affordable dive into Nagano’s sake scene. For just over $55, it provides a two-hour tour of Nishimon Yoshinoya, a brewery established in 1637 that operated until 2010.
This tour is particularly special because it takes you inside a historic brewery that was active for nearly four centuries. The guide—who has personal experience working there—walks you through each step of sake production, sharing stories about the local environment and traditional methods. Afterward, you’ll sample a variety of sake, from dry to rich, with expert explanations helping you understand the differences.
It’s ideal for those on a budget or short on time but still eager to experience Nagano’s sake heritage firsthand. The informal setting makes it easy to ask questions and genuinely connect with the brewing process. No reviews are available, but the combination of history, tasting, and affordability makes this a compelling choice.
Bottom Line: A quick, budget-friendly introduction to Nagano’s sake culture, perfect if you want a taste of tradition without a big time commitment.
$55.54 per person
How to Choose the Right Brewery Tour in Nagano
When selecting your tour, consider your budget, available time, and interests. For a deep dive into sake’s traditional craftsmanship, the Sake Brewery Private Tour in Nagano offers an intimate look. If you prefer a hands-on activity, the Miso-making experience is perfect for creating a memorable culinary souvenir.
For those with a day to spare and an interest in Japanese culture, the Iiyama day trip combines temples and sake, while the shorter brewery tour provides a quick, affordable glimpse into Nagano’s brewing history.
Timing-wise, most tours work well year-round, but check for seasonal considerations—like the winter brewing season for sake or festivals in Obuse. Booking early is advisable, especially for the popular private or guided experiences.
Final Thoughts
Nagano’s brewery tours represent a wonderful mix of tradition, craftsmanship, and local flavor. Whether you’re interested in tasting the finest sake, learning how miso is made, or simply soaking up Japan’s cultural atmosphere, there’s a tour tailored for you. If you’re planning your trip, consider options like the intimate sake brewery visit, which is perfect for a quiet, detailed experience, or the hands-on miso workshop for a fun, participatory day.
For those seeking a broader culture, the Iiyama Day Trip offers a full package of sights and tastes. No matter your choice, booking in advance guarantees a spot—these experiences fill up quickly. Enjoy your journey into Nagano’s rich brewing traditions!