If you’ve ever dreamt of making authentic Japanese ramen in Japan’s bustling capital, this Ramen Making from Scratch experience is a fantastic choice. For just $89 per person, you get approximately two hours of hands-on cooking in a stylish, spacious studio near Shinjuku. Led by Patia—a renowned instructor with a 4.9-star rating—this class promises not just a meal but a skill you can recreate anywhere.

What we love about this experience is how much it simplifies the complex process of ramen into manageable steps while still honoring traditional techniques. You’ll get to prepare the noodles from scratch, learn the secrets behind a garlic-infused broth, and cook tender chashu pork—all in a fun, relaxed setting. The location near the heart of Tokyo is convenient, and the small group size ensures plenty of personal attention.

One aspect to consider is that this experience is not suitable for vegans or young children, and it’s best for those comfortable with a bit of kitchen mess and hands-on work. It’s an excellent fit for foodies, travelers eager for authentic culinary lessons, or anyone excited to take home a true taste of Japan.

Key Points

Authentic Experience: Learn to make Jiro-style ramen, a favorite in Japan, from scratch.
Hands-On: Prepare noodles, broth, toppings, and chashu pork, gaining practical skills.
Stylish Venue: Patia’s kitchen studio in central Tokyo offers a spacious, welcoming environment.
Flexible Booking: Full refund available with 24-hour cancellation; pay later to keep plans flexible.
Location Advantage: Near major train stations, making it easy to incorporate into your Tokyo itinerary.
Limited Age Range: Not suitable for children under 5 or vegans, which keeps the class focused and manageable.

You can check availability for your dates here:

An In-Depth Look at the Ramen Making Class

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Location and Setting

This class is held at Patia Kitchen Studio, a stylish and modern cooking space just minutes from Shinjuku. The venue is widely praised for its spacious and relaxing atmosphere, providing a perfect backdrop for culinary creativity. The studio’s reputation is bolstered by its frequent appearance on Japanese TV programs—a testament to its quality and popularity.

The location detail is a bit tricky—Google Maps shows a different address—but you’ll receive clear instructions three days prior. This prep helps ensure you arrive confidently ready to cook, rather than wandering Tokyo looking for the right door.

The Schedule and Itinerary

The class typically starts with a meeting at 12:20 pm, giving you time to settle in before the cooking begins at 12:30 pm. Over the next hour, you’ll be actively involved in making your ramen—from kneading dough to simmering broth—with the instructor guiding each step.

The highlight is the chance to prepare everything from scratch, including thick noodles, garlic-rich soup, and tender chashu pork—a slow-cooked pork belly that’s almost a dish on its own. After cooking, you’ll sit down to sample your creations during the tasting session at around 1:30 pm.

What Makes This Experience Special?

What sets this class apart is its focus on authenticity and hands-on learning. Unlike some classes where you observe, here you get your hands dirty, kneading dough and simmering broth just like a pro. We loved the way the instructor explained the importance of each ingredient and the techniques that bring out the flavors.

Participants frequently comment on how welcoming and knowledgeable the instructor is—making the experience comfortable even for kitchen novices. The class’s popularity with Japanese TV shows hints at its high quality and authentic approach.

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The Ramen You’ll Make

The Jiro-style ramen is known for its thick, chewy noodles and garlic-infused, fatty broth. It’s a hearty, satisfying dish topped with generous slices of chashu, plenty of vegetables, and often a soft-boiled egg.

The long simmering process for the broth allows you to understand why this ramen is so beloved in Japan. While the class emphasizes making everything from scratch, it’s also about understanding the balance—how garlic, pork, and vegetables come together to create a flavorful, comforting bowl.

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Group Size and Atmosphere

The class generally maintains a small group size, ensuring you get personal attention and can ask plenty of questions. The relaxed environment makes it easy to focus on your work, and many previous participants appreciated the fun, social vibe.

Practicalities and Value

At $89, this class offers excellent value for a hands-on culinary experience in Tokyo. You’re not just paying for a meal but for learning a skill you can take home and recreate. Plus, the location and studio quality mean you’re comfortable and well-supported throughout the process.

Who Would Enjoy This?

This experience is best suited for adventurous eaters, food lovers, and those who want an authentic Tokyo souvenir—a skill, a recipe, a story. It’s perfect if you’re comfortable in a kitchen environment and eager to understand what makes Japanese ramen so special.

Considerations for Travelers

Since children under 5 and vegans are not accommodated, it’s better suited for adults or older teens with dietary flexibility. The timing (midday) makes it an easy addition to your Tokyo day, and the nearby stations simplify logistics.

Final Thoughts

This ramen-making class combines practical skills, authentic flavor, and a welcoming environment—all in a convenient Tokyo location. It’s a perfect activity for those who want more than just sightseeing, but rather a chance to engage deeply with Japan’s culinary culture.

The hands-on approach means you’ll learn not only how to cook ramen but also appreciate its complex flavors and tradition. And the fact that you get to make from scratch—including noodles and broth—really gives this experience a sense of accomplishment.

For foodies, solo travelers, or couples, this class offers a genuine taste of Japan that’s both fun and rewarding. It’s a memorable way to connect with Tokyo’s vibrant food scene, leaving you with skills to impress friends back home.

FAQ

What is included in the price of $89?
You get a full hands-on cooking class, where you learn to make Jiro-style ramen, including noodles, broth, toppings, and chashu pork. Afterward, you’ll taste your creations during a tasting session.

How long does the class last?
The class lasts approximately 2 hours, starting around 12:30 pm. You’ll have time to prepare your ramen and then enjoy eating it.

Where is the class held?
The class is at Patia Kitchen Studio, a stylish space in central Tokyo near Shinjuku, though the exact address is provided three days prior to your reservation.

Is this experience suitable for children?
No, children under 5 are not accommodated, and the class is geared towards adults or older teens comfortable with kitchen work.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. You also have the option to reserve now and pay later for added flexibility.

Is this experience suitable for vegans?
No, the class involves meat and broth made from animal products and is not suitable for vegans.

What should I wear or bring?
Comfortable clothing suitable for cooking, and an enthusiastic attitude! All ingredients and tools are provided, so no need to bring anything else.

This class offers an engaging, authentic, and delicious way to spend part of your Tokyo trip—learning a skill that will remind you of Japan long after you leave.