Lecce isn’t just about stunning baroque architecture and winding alleys; it’s a city alive with culinary traditions and hands-on learning opportunities. For those who want to bring a taste of Salento back home—or simply enjoy an immersive experience—Lecce’s workshops are second to none. We especially love the Cooking class, dinner and wine tasting in Lecce for its warm family atmosphere and authentic regional recipes, including handmade orecchiette. It’s an excellent way to connect with local life, learn from passionate hosts, and savor your own creations.
Whether you’re making pasta, exploring fresh markets, or learning to cook classic dishes, Lecce offers a rich variety of interactive culinary experiences. These classes not only teach practical skills but also give you a taste of Salento’s everyday food culture, perfect for food lovers, home cooks, and curious travelers alike.
1. Cooking class, dinner and wine tasting in Lecce
The number one experience on our list is a wonderfully authentic cooking class with dinner and wine tasting hosted in Corigliano d’Otranto, just 15 minutes from Lecce. Enza and her family welcome you into their charming villa, where you’ll learn how to make traditional orecchiette and maccheroni by hand using age-old Apulian techniques. The class lasts around 3.5 hours, giving you plenty of time to enjoy the process and the delicious meal that follows.
What makes this experience special is the combination of hands-on cooking, local hospitality, and the opportunity to sample regional wines. Reviewers highlight Enza and Antonio’s warmth and patience, often calling this the “highlight of their trip.” The intimate setting in a family home makes this a memorable way to understand Salento’s food culture. Bottom line: This class is perfect for travelers seeking authenticity and a relaxed, convivial atmosphere.
2. Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
For around $66, you can enjoy a pasta-making experience set in a stunning 1400s courtyard in the center of Lecce. During this approximately 2.5-hour class, you’ll have fun handcrafting traditional Apulian pasta such as orecchiette and sagne. The setting—a historic courtyard—adds a sense of stepping back in time while you learn the art of pasta making.
Participants rave about the interactive, lively atmosphere, and the opportunity to eat the pasta with a glass of regional wine afterwards. The hosts are described as very kind and the organization as smooth, making it a perfect introductory experience for lovers of Italian cuisine. Bottom line: This class offers a delightful combination of history, hands-on pasta craft, and regional wine—ideal for those who want a memorable, intimate lesson in a historic setting.
3. Small group Pasta and Tiramisu class in Lecce
For about $153, this small-group class provides a comprehensive hands-on experience making two types of pasta and tiramisu in a cozy home setting. The class lasts around 3 hours and offers an intimate atmosphere where you can learn secret techniques from a local cook, away from crowds.
Guests love the personal attention and the chance to enjoy a full meal of your own creations afterward. The class is held in a warm, welcoming home in Lecce, making it highly suitable for those seeking a personal, authentic culinary experience. Bottom line: This is a perfect choice for serious foodies who want to learn more complex techniques and enjoy a relaxed, family-style meal.
4. Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
At number 4, this 1400s courtyard cooking class offers a classic Apulian pasta experience for around $68. The focus is on making orecchiette and sagne, using traditional techniques taught by a professional cook. The class lasts about 2.5 hours, culminating in a dinner of your pasta paired with regional wines.
Many reviews describe the evening as a friendly, fun experience where everyone learns the craft while sharing stories and laughs. The setting in a historic courtyard adds charm, and the dinner is a highlight, making it excellent value. Bottom line: Ideal for those wanting a fun, authentic, hands-on pasta class with the bonus of a delicious meal and local wines.
5. Make pasta, drink wine. Cooking class with transported included!
This 3.5-hour experience offers a full immersion into Salento culture, combining pasta making with wine tasting. The course includes transportation, making it very convenient. You’ll learn to craft fresh pasta by hand, using local ingredients, and enjoy your creations paired with regional wines.
It’s perfect for those wanting a cultural experience that combines hands-on cooking with local wine. The reviews mention the course as fun, practical, and memorable, especially for groups seeking a more immersive approach. Bottom line: This class suits travelers eager to learn a regional craft and relax with a glass of wine afterward.
6. Orecchiette Cooking Class and Wine Pairing in Lecce
For about $77, this class pairs making orecchiette with a guided wine tasting in a charming osteria in Lecce’s historic center. Over roughly 2 hours, you’ll learn hands-on techniques for shaping pasta, then indulge in a guided wine pairing featuring four regional wines alongside cheeses, cold cuts, and focaccia.
Guests appreciate the informal, relaxed atmosphere, and the beautiful central location. Some note that the group size can be large, which might limit interaction. Bottom line: This experience is excellent for those who want to combine culinary skill with regional wine in a lively, central setting.
7. Lecce Hands-on Home Cooking Class: Craft Orecchiette & Savor Wine
For about $115, this family-led class in a local home focuses on making orecchiette and maccheroni al ferretto. It lasts about 3 hours and includes local sauces, regional wines, and desserts. The small group size ensures plenty of personal attention.
Reviews highlight the warm hospitality and the chance to learn traditional recipes in an authentic setting. Many guests leave with recipes and new skills, plus a hearty meal to enjoy. Bottom line: Ideal for those wanting a comprehensive, personable experience in a true home environment.
8. Pasta Cooking Classes and Apulian Recipes
At just $92, this 4-hour class offers a detailed look at regional pasta and local recipes. Led by Paola, you will prepare several pasta types and learn about their history and cultural significance. The class includes a dinner showcasing your culinary efforts.
Guests appreciate Paola’s knowledgeable style and the warm atmosphere she creates. This class is especially suited for those interested in deepening their understanding of regional cuisine. Bottom line: A great choice for serious pasta lovers who want to learn about the history behind the food.
9. Share your Pasta Love: Small group Pasta and Tiramisu class in Otranto
For about $156, this small-group class in Otranto (near Lecce) combines making two pasta types and tiramisu in a homely setting. The 3-hour session emphasizes technique, with the chance to enjoy your delicious creations with wine and coffee afterward.
Reviewers love how welcoming and authentic the hosts are, often describing this as one of the best meals during their trip. It’s perfect for those wanting an all-in-one experience with a focus on classic Italian desserts. Bottom line: Best suited for pasta and dessert enthusiasts who want to cook in a friendly, family atmosphere.
10. Local Market Visit and Private Cooking Class at a Cesarina’s Home in Lecce
This 4.5-hour private experience offers a full immersion: visiting a local market with your host, then cooking three regional dishes at their home, followed by a shared meal with local wine. It’s perfect for travelers wanting customized, in-depth culinary education.
The review mention the personalized attention and insider knowledge gained during the market visit. It’s an ideal choice for those seeking a private, tailored experience and a true taste of Lecce’s food scene. Bottom line: Best for foodies who want to combine market shopping and home cooking in a personalized setting.
11. Small-Group Kiteboarding Lesson in Puglia
For an active break, this 2-hour kiteboarding lesson at Torre San Giovanni offers personalized instruction with certified professionals. Suitable for all skill levels, the lesson includes all equipment and safety gear.
While not culinary, it’s a unique outdoor experience for adventure lovers. Reviewers mention the professional instructors and the chance to try a new water sport in Puglia’s stunning waters. Bottom line: Perfect for travelers wanting a thrilling, hands-on water activity during their trip.
12. Small Group Market tour and Cooking class in Lecce
This 5-hour experience combines a market tour with a cooking class focused on local ingredients and recipes. After visiting markets with your host, you’ll cook pasta, tiramisu, and regional dishes, then enjoy your meal with wine.
Guests love the blend of sightseeing and hands-on cooking, with many saying it’s “like visiting a friend’s home.” It’s great for those who want a comprehensive introduction to Lecce’s culinary staples. Bottom line: Ideal for travelers eager to learn about ingredients and cook with local produce.
13. Private Pasta & Tiramisu Class at a Cesarina’s home with tasting in Lecce
This private, 3-hour class offers a personalized experience with a local cook, focusing on two pasta types and tiramisu. It’s perfect for families or small groups wanting customized instruction and a home-cooked meal.
Guests appreciate the warm hospitality and the exquisite dishes they get to enjoy. It’s a good pick for those looking for a more intimate, flexible experience. Bottom line: Best for travelers who want private attention and authentic recipes.
14. Focaccia and Dessert Cooking Class
In just 2 hours, this casual hands-on class in a cozy Lecce bistrot teaches you how to make focaccia and desserts. It’s ideal for a relaxed, fun evening with your family or friends.
Reviews mention the delicious food and the friendly instructor, making it perfect for those wanting a quick, enjoyable culinary break. Bottom line: Suitable for beginners or those short on time, looking for a lighthearted, tasty experience.
15. Private Cooking Class in Lecce: Handmade Pasta
This 4.5-hour private class with Enza focuses on crafting orecchiette and maccheroncini, using her secret recipes. The experience includes dining on your own pasta, with regional vegetables, cheeses, and wines.
Guests praise the personalized attention and authentic atmosphere. It’s an excellent choice for serious home cooks wanting customized, in-depth instruction. Bottom line: Best suited for those seeking a private, comprehensive pasta lesson with a memorable meal.
$142.51 per person
How to Choose
When selecting a workshop or class in Lecce, consider your budget, available time, and interests. If you want a full-day experience with market visits and multiple dishes, the Local Market Visit and Private Cooking Class might be right. For a romantic or small-group outing, the Small group Pasta and Tiramisu class or the Private Pasta & Tiramisu Class offer intimacy and customization. Budget-conscious travelers will appreciate the Pasta Making Class in 1400s-Era Courtyard, while adventure seekers may prefer a kiteboarding lesson.
Booking early is advisable, especially in peak season, to secure your preferred date and group size. Think about whether you want a culinary crash course, a weekend activity, or a relaxed tasting—each offers something unique.
Lecce’s workshops and classes deliver far more than just a meal—they offer a window into local life and a practical skill to take home. Whether you choose a hands-on pasta class, a market tour combined with cooking, or a private experience, you’re sure to walk away with new knowledge, tasty memories, and a deeper appreciation for Salento’s culinary charms. Be sure to book early—these authentic experiences fill up fast.