Tour tra i Templi dell’Olio e gli Olivi Patriarchi

Tour tra i Templi dell’Olio e gli Olivi Patriarchi offers a hands-on glimpse into the heart of Matera’s rural traditions. For around $49 per person, you’ll spend three hours exploring ancient olive groves, reliving life in cave dwellings, and tasting local specialties. Guided by Francesco, a personable and knowledgeable host, this experience is designed for travelers eager to connect with authentic Lucanian culture beyond the crowds.

What makes this tour stand out? First, the chance to walk among centuries-old olive trees and feel the weight of their history under your fingertips—that’s a rare treat. Second, the opportunity to prepare traditional dishes like “la cialledda” and savor them in an atmospheric setting inside old farm caves creates a real sense of stepping back in time.

A possible consideration? The tour lasts three hours, which might be a bit long for those with limited mobility or tight schedules. It’s best suited for curious travelers who enjoy immersive food experiences and cultural stories delivered in a friendly, informal setting.

This experience is perfect for those who appreciate local culinary traditions, are interested in olive oil production, and want a practical, sensory encounter with Matera’s countryside. If you love learning through hands-on activities and enjoy tasting local wines and products, you’ll find plenty to love here.

Key Points

• Authentic Experience: Walk among ancient olive trees and inside historic farm caves.
• Cultural immersion: Learn the process of making Matera bread and traditional dishes.
• Local flavors: Taste Matera bread, Primitivo wine, and Slow Food Presidium products.
• Musical atmosphere: Enjoy traditional music and instruments from Matera.
• Exclusive access: Visit private and exclusive locations beyond typical tourist paths.
• Duration & Flexibility: Three hours, with flexible start times and cancellation options.

You can check availability for your dates here:

A Deep Dive into the Experience

Exploring Matera’s Countryside Among Ancient Olive Trees

The tour kicks off with a walk through the Matera Murgia, a landscape dotted with centuries-old olive trees that seem to have witnessed history unfold. As Francesco guides you, you’ll feel the connection of these trees to the land—some trunks are so gnarled and thick that you’ll wonder how they’ve survived centuries of weather and human activity.

Walking among these giants, you’ll understand why the olive tree is called the “patriarch” of local agriculture. It’s more than a plant; it’s a symbol of resilience and tradition. We loved the way Francesco emphasized the importance of these trees in local life—it’s not just about olive oil but about a relationship passed down through generations.

Secret Caves and Old Farmhouse Life

Next, the tour takes you inside the caves of an ancient farmhouse. These caves, carved into the soft limestone, functioned as homes, storerooms, and workshops for villagers long ago. Reliving a day in the life of old Matera, you’ll see how daily chores and social life played out behind humble stone walls—adding depth to the story of this region.

The guide’s stories make the history vivid, and the intimate setting offers a glimpse into a time when cave living was a necessity, not just a tourist attraction. We appreciated how this part of the tour was both educational and atmospheric, giving life to the stones.

Savoring Matera Bread and Making “la cialledda”

One of the most enjoyable moments is when you get to taste Matera bread baked in a traditional wood-fired oven. The bread’s aroma alone is worth the trip. It’s seasoned generously with extra virgin olive oil pressed from the very trees you just walked among—an authentic taste of local tradition.

Then, at the workshop, you’ll prepare “la cialledda,” a rustic dish combining stale Matera bread with local vegetables and herbs. This dish is a perfect example of resourcefulness, turning bread that’s hardened into a wholesome meal. We loved the interactive nature of this activity—it’s hands-on, fun, and delicious.

Sharing this meal together, as the harvesters do during their breaks, really emphasizes the communal spirit of local food traditions. The taste of the bread with olive oil, paired with Lucanian Primitivo wine, makes for a satisfying experience that’s more than just a snack.

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Tasting Local Products and Music

The tour wraps up with a sampling of Slow Food Presidium products: Caciocavallo Podolico cheese, oven-baked Ferrandina olives, and Pezzente salami. These are authentic, high-quality products that represent the best of Lucanian culinary craftsmanship.

Adding to the sensory pleasure, traditional musical instruments and songs from Matera fill the air, providing a cultural soundtrack that completes the experience. It’s a lively, convivial end to a journey that celebrates both taste and tradition.

Practical Details and Value

The tour is priced at $48.97 per person, which we find quite reasonable given the depth of the experience and the exclusive access to private places. The three-hour duration allows enough time to truly savor each part without feeling rushed. The tour is led in both English and Italian, making it accessible for international visitors.

It’s worth noting that this experience isn’t suited for those with mobility impairments, as some areas involve walking on uneven terrain and entering caves. The group size is manageable, and the “reserve & pay later” option offers flexibility, which is helpful when planning a trip.

What We Loved and What to Consider

We especially appreciated the personal touches Francesco brought—his humor, friendliness, and deep knowledge made the experience engaging rather than simply educational. The opportunity to prepare food and taste local wines provides real value for food lovers.

On the downside, the physical activity involved might be a challenge for some, and the three-hour commitment is somewhat long if you’re short on time or prefer more relaxed activities. But for those who enjoy interactive, hands-on experiences and want an authentic taste of Matera’s rural life, this tour hits the mark.

Who Will Enjoy This Tour?

This experience is ideal for culinary enthusiasts, culture seekers, and those interested in local traditions. If you’re looking for an authentic, participatory activity that offers genuine insight into Matera’s agricultural and culinary roots, this tour is a good choice. It’s also suitable for travelers who appreciate small-group settings and a personal touch in their excursions.

It’s less suitable for travelers with mobility issues, or those expecting a quick overview of the area—this is all about depth, tasting, and storytelling. If you’re after a memorable, sensory experience that emphasizes local craftsmanship and community spirit, you’ll get your money’s worth.

Frequently Asked Questions

Is this tour suitable for children?
While the experience is engaging, it involves walking and some cave exploration, which may not be suitable for very young children or those with mobility challenges.

What languages are available during the tour?
Guides speak both English and Italian, so you can expect the tour to be conducted in one of these languages.

Does the tour include transportation?
No, the tour begins at the f.torraca school and the start time varies. It’s a walking tour within the countryside and the caves.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans shift.

What should I wear?
Comfortable shoes suitable for walking and outdoor conditions are recommended, especially for uneven terrain and cave visits.

Are dietary restrictions accommodated?
The tour focuses on traditional local foods; if you have specific dietary needs, it’s best to inquire in advance.

Is this experience good value?
Given the inclusion of tastings, participation in food preparation, private visits, and cultural music, the price offers a strong value for an immersive, authentic experience.

How long does the experience last?
It takes approximately three hours, including all activities and tasting sessions.

Is there an age limit for participation?
There are no explicit age restrictions, but the physical requirements mean it’s better suited for adults or older children comfortable with walking and cave visits.

To sum it up, if you’re after an authentic, participatory encounter with Matera’s countryside and culinary practices, this tour is a rewarding choice. It’s especially suited for curious travelers who enjoy tasting and hands-on experiences, and who want to understand the land and people behind Matera’s iconic stones. The combination of history, food, and music offers a well-rounded, memorable slice of Lucanian life—just be prepared for some walking and a bit of adventure.

You can check availability for your dates here: