Unforgettable Seafood Dining Experience at Bonefish

Experience the flavors of Fiji at Bonefish Seafood Restaurant—a popular spot in Port Denarau offering a simple yet memorable seafood meal. For $119.42 per person, you’ll enjoy a flexible 1 to 3-hour experience that includes carefully prepared dishes like grilled lobster or a seafood platter, all in a setting where the sounds of the waves and the sea breeze create a calming backdrop. The tour is operated by Oceania Pacific Tours and is easily booked with a mobile ticket, making it straightforward for travelers already in Viti Levu to enjoy this culinary treat.

What we really appreciate about this experience are the focus on freshness and the relaxed marina atmosphere. It’s a chance to savor authentic Fijian seafood without the fuss of a formal restaurant scene. The signature dishes, especially the Grilled Yasawa Lobster and the Seafood Platter, showcase Fiji’s oceanic abundance in a way that’s both flavorful and visually appealing. Plus, the casual yet scenic setting offers a perfect escape from busy tourist spots, giving you the chance to enjoy your meal while watching boats bob in the harbor.

One thing to keep in mind is that transportation to the restaurant is on your own—there’s no included transfer, so planning your arrival is essential. This could be a drawback if you’re relying on group tours or public transportation, but it also means you have flexibility to explore Port Denarau beforehand. The experience is best suited for those who enjoy good seafood, relaxed atmospheres, and don’t mind making their way to the restaurant independently. It’s an excellent choice for couples, small groups, or anyone looking for an authentic Fiji dining experience with beautiful marina views.

Key Points

• Authentic Fijian seafood prepared with a focus on freshness.
• Relaxing marina setting with views of boats and the sea breeze.
• Flexible duration from 1 to 3 hours, allowing for a casual meal experience.
• Two main menu options catering to seafood lovers—lobster or platter.
• Self-arranged transportation—plan accordingly to reach the restaurant.
• Ideal for those who appreciate authentic, laid-back dining in scenic surroundings.

A Detailed Look at the Experience

Location and Setting

The Bonefish Seafood Restaurant is located in the lively Port Denarau marina, a hub of activity and charm. This spot isn’t just about seafood—it’s about enjoying Fiji’s coastal vibe. With the gentle sound of waves and a steady sea breeze, dining here feels more like an escape than a formal restaurant visit. It’s perfect for those who want a scenic, unhurried meal that captures the essence of island life.

Booking and Convenience

The tour is offered by Oceania Pacific Tours and priced at $119.42 per person. Booking is straightforward with a mobile ticket, and confirmation is immediate once booked. Since there’s no included transportation, you’ll need to arrange your own way to the restaurant—whether by rental car, taxi, or a walk from nearby accommodations. This provides flexibility but also means you should plan ahead to ensure a smooth experience.

The Itinerary

While this isn’t a guided tour in the traditional sense, the core experience involves arriving at Bonefish and selecting from two main meal options:

Lobster Dinner Menu
– Appetizer: Fiji Famous Kokoda—an aromatic dish of fresh walu marinated with coconut, lime, peppers, and coriander.
– Main: Grilled Yasawa Lobster—about 500g of shell-on lobster grilled with garlic and herb butter, served with greens and seasoned fries.
– Dessert: Banana Rama—light tempura-fried island bananas with cane sugar, plus ice cream and mango coulis.
– Beverages: Tea or coffee to round out the meal.

Seafood Platter Menu
– Appetizer: Salt and Pepper Calamari—crispy, tossed in Szechwan pepper seasoning, with Asian slaw and lemon aioli.
– Main: A giant seafood platter designed for two, featuring a 600g portion of assorted seafood.
– Included: Admission ticket, which covers the meal but not transportation.

The focus here is on fresh ingredients and simple preparation that highlight Fiji’s oceanic bounty.

What Travelers Love

Reviews and descriptions point out that the freshness of the seafood is a standout. The grilled lobster, in particular, is praised for its generous size and flavorful herbs. The casual marina setting creates a relaxed vibe that’s perfect for unwinding after a busy day of sightseeing. You might find, as one reviewer noted, that it’s “a celebration of Fiji’s culinary treasures,” with dishes that feel both authentic and thoughtfully prepared.

Potential Drawbacks

The main consideration is the lack of included transportation. Travelers who prefer organized transfers or guided experiences might find this aspect less convenient. Plus, since the experience is primarily about the meal, those expecting a broader tour or sightseeing component might be disappointed.

Who Will Appreciate This Tour?

This experience suits seafood enthusiasts and those looking for a relaxed, scenic dining outing. It’s especially recommended for couples or small groups who want to enjoy a delicious meal without the formality of a high-end restaurant. If you’re seeking an authentic taste of Fiji’s oceanic riches paired with marina views and casual ambiance, this is a good choice.

Why It’s Worth Considering

The value of this experience lies in enjoying authentic Fiji seafood in an inviting setting, without the price tag of a luxury resort. The menu options are thoughtfully crafted to showcase local flavors, and the setting feels genuine rather than touristy. It’s a chance to slow down and appreciate Fiji’s natural bounty in a way that’s both delicious and memorable.

This tour also offers flexibility in timing—spending anywhere from one to three hours—so you can tailor your experience to your schedule. Plus, the free cancellation policy adds peace of mind should your plans change unexpectedly.

FAQs

Is transportation to the restaurant included?
No, you will need to make your own way to Bonefish Restaurant, which is located in Port Denarau marina. Planning your route ahead of time is recommended.

What dishes are included in the meal options?
You can choose between a lobster dinner with appetizer, main, and dessert, or a seafood platter for two with a crispy calamari appetizer.

Can I eat here if I don’t like seafood?
This experience is focused on seafood, so it’s best suited for those who enjoy or are open to seafood dishes.

How long does the experience typically last?
The experience can range from about 1 hour to 3 hours, depending on how long you wish to stay and whether you decide to linger over your meal.

Is there a specific dress code?
While not explicitly stated, casual island attire—like shorts, t-shirts, or sundresses—is appropriate given the relaxed marina setting.

Can I cancel this experience?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for travelers with changing plans.

Is this experience suitable for children?
While not explicitly mentioned, the casual nature and family-friendly menu options suggest it could be suitable for children, especially those who enjoy seafood.

To sum it up, this seafood dining experience at Bonefish offers a straightforward, enjoyable way to sample Fiji’s oceanic flavors in a scenic marina setting. It’s best for those who value fresh seafood, relaxed atmospheres, and don’t mind arranging their own transport. If you’re eager to savor local dishes with a view and appreciate authentic island cuisine, this meal is well worth your time—and your taste buds.