Valencia is a city where cooking isn’t just about food — it’s about tradition, community, and celebrating local flavors. Known worldwide as the birthplace of paella, Valencia offers some of the most authentic and lively cooking classes in Spain. Whether you’re eager to master the classic Valencian paella made with chicken and rabbit, or want a more seafood-focused version, you’ll find options that combine market visits, hands-on cooking, and local wine or sangria. We especially like experiences that include market visits, like the Valencian paella cooking class, tapas and visit to Ruzafa market, where you get to shop for ingredients alongside local chefs—these give you genuine insight into Valencian ingredients.
These classes are perfect for food lovers who want an interactive, authentic taste of Valencia’s culinary culture. They range from short, casual experiences to more immersive farm visits, all promising practical skills and a delicious meal at the end. Whether you’re a beginner or a seasoned cook, you’ll leave with new recipes and stories to tell.
Quick Overview
The list below features 12 of the best cooking classes in Valencia, each with its own unique appeal:
– Authentic paella cooking, market visits, and sangria workshops
– Farm-based experiences with scenic landscapes
– Private classes with local chefs in their homes
– Evening classes that combine cultural insights with delicious food
– Vegetarian options and customized menus
Now, let’s explore each one in detail.
1. Valencian paella cooking class, tapas and visit to Ruzafa market
At number 1, this small-group experience immerses you in the heart of Valencia’s culinary tradition. It starts with a walk through the bustling Ruzafa Market, where you’ll learn about key ingredients from local vendors. Then, you’ll head into a shared kitchen with Spanish chefs to craft an authentic Valencian paella made with chicken and rabbit — a true regional specialty. Along the way, you’ll also learn how to make sangria and enjoy tapas, wine, and desserts. Guests consistently praise the friendly staff and the chance to cook in a convivial setting, with reviews highlighting how much they learned and enjoyed the included tapas, drinks, and desserts.
This class is a great deal at around $74.15 per person for 3.5 hours of hands-on cooking, market shopping, and cultural insight. The small-group format ensures personalized attention, making it suitable for beginners and experienced cooks alike. If you want to go home with a lasting skill and a full belly, this class’s combination of market visits, cooking, and tasting makes it a top pick.
Bottom Line: Perfect for those wanting an authentic, comprehensive introduction to Valencian cuisine, with a friendly atmosphere and local market experience.
2. Paella Cooking Class, Wine Tasting & Central Market in Valencia
At number 2, the Paella Cooking Class, Wine Tasting & Central Market offers a more extended experience, about 4 hours, combining a market tour with a detailed paella lesson. You begin by shopping for fresh ingredients at Mercado Central de Valencia, which itself is worth the visit. Then, a professional chef guides you through preparing your own authentic Valencian paella at a dedicated kitchen space, with individual or small-group cooking stations. You’ll taste your creation alongside local tapas and wines, making this a flavorful deep dive into regional cuisine.
Guests love Daniel’s engaging teaching style and the lively, social atmosphere. The class costs roughly $75.31, which includes ingredients, instruction, wine, and dessert. Many reviews mention how this experience boosted their confidence in making paella at home.
Bottom Line: Ideal for those who want a full culinary immersion, from market shopping to the final feast, with the added bonus of wine tasting and a lively group.
3. Seafood paella cooking class, tapas and visit to Ruzafa market.
Number 3 features a seafood paella experience, perfect if seafood is your thing. You’ll start at the trendy Ruzafa Market, shopping for fresh seafood and ingredients. Then, under the guidance of expert chefs, you’ll learn how to cook a seafood paella, including tips on selecting the best fish and shellfish. The class includes sangria, tapas, dessert, and plenty of local wines. Guests highlight the personalized attention and “fun and informative” instructors, making it one of the most popular seafood classes in the city.
This 3.5-hour class costs about $79.94 per person. It’s suitable for seafood lovers and those looking to expand their cooking skills with authentic ingredients. The reviews rave about the quality of the food and the lively atmosphere.
Bottom Line: Perfect for seafood enthusiasts who want hands-on experience with Valencian seafood and authentic ingredients.
4. Valencia: Paella Cooking Class with Central Market Tour
Number 4 takes you on a comprehensive market and cooking tour. You first stroll through the historic Mercado Central, selecting fresh ingredients with guidance from your chef. Then, you learn to prepare paella from scratch in a professional kitchen. The class emphasizes authentic techniques and regional ingredients, ensuring you leave with traditional skills. After cooking, you enjoy your paella with local tapas and wines.
Guests mention the friendly hosts and the opportunity to learn tips and tricks from the professionals. The price is around $74, with a 4-hour schedule that balances education and enjoyment. The inclusion of the market visit makes this a well-rounded choice.
Bottom Line: Great for travelers wanting a full Valencian experience, combining market shopping, cooking, and a relaxed meal.
5. Authentic Valencian Paella Cooking Class
Number 5 offers a farmhouse experience outside Valencia. You’ll learn to make Valencia’s signature dish in a scenic rural setting, surrounded by orange trees and rice paddies. The class is hands-on, guided by an instructor who shows you the secrets of authentic paella. It’s ideal for those wanting a rustic, countryside experience with a genuine local flavor. Guests rave about how fun and “fantástico” this trip is, especially with vegetarian options available.
This 4-hour class costs about $79.94, and the peaceful rural setting makes it especially appealing for anyone looking to escape the city bustle.
Bottom Line: Perfect for travelers seeking a scenic farm experience combined with authentic cooking techniques.
6. Valencian Paella Cooking Class, Tapas & Sangria – Evening
Number 6 offers an evening class where you learn to cook paella, make sangria, and enjoy tapas. It lasts around 3 hours and is ideal for those wanting to combine culinary skills with a lively social atmosphere. Guests appreciate the fun and friendly instructors and the inclusion of dessert and drinks. This class is suited for those who want a relaxed, cultural experience after a day of sightseeing.
Priced at roughly $74.42, this experience is perfect for night owls and those who enjoy a dinner-party vibe.
Bottom Line: Best for travelers looking for an interactive, evening culinary experience with drinks and socializing.
7. Valencia Paella & Tapas Home Cooking Class with Local Chef Jose
Number 7 is a private, home-based experience. Chef Jose, trained at Michelin-starred restaurants, welcomes you into his home in Valencia for a personalized cooking class. You’ll learn to prepare paella, tapas, and dessert, and enjoy a homemade meal afterward. This experience is ideal for those wanting a more intimate, authentic perspective, with tailored instruction and a warm, welcoming environment.
Reviews commend Jose’s passion and expertise, highlighting how much they learned about Valencian cuisine in a casual, friendly setting. Costing $115, it’s a premium experience but worth it for the personal touch.
Bottom Line: Perfect for food lovers who want an exclusive, local experience in a home setting.
8. Vegetable Paella cooking class, tapas and Ruzafa market visit
Number 8 focuses on vegetarian (or vegan) paella. Starting at Ruzafa Market, you’ll shop for vegetables and learn about the origins of paella. The class emphasizes healthy, plant-based ingredients and includes serrano ham, manchego cheese, tomato salad, and other tapas. You’ll prepare and cook your own vegetarian/vegan paella, then enjoy it with a variety of Spanish tapas.
At around $80.11, this class is great for vegetarians, vegans, or anyone interested in healthy regional cuisine. Reviews note the inclusive, energetic instructors and the chance to make a delicious vegetarian dish that rivals traditional versions.
Bottom Line: Ideal for plant-based eaters wanting a fun, hands-on Valencian cooking experience.
9. Any Day is Sunday: Paella Cooking Class with Tapas and Sangria
Number 9 captures the Sunday vibe with a class that combines paella, tapas, sangria, and dessert. It lasts about 3 hours and emphasizes relaxed, social learning. You’ll cook paella Valenciana, enjoy creative sangria, and learn about Valencian customs. The class is praised for its friendly atmosphere and easy-to-follow instruction, suitable for all skill levels.
At approximately $116.12, it’s a bit pricier but offers a well-rounded cultural and culinary evening. Perfect for travelers wanting not just cooking but a social experience.
Bottom Line: Best for those who want a fun, relaxed, and social way to learn Valencian cuisine.
10. Valencia: Traditional Paella Cooking Class and Dinner
Number 10 is a shorter, 2-hour class focusing on learning the secrets of authentic paella. Led by a passionate chef, you’ll pick ingredients, cook your own paella, and enjoy a dinner of your creation with sangria and tapas. It’s a quick but practical course, perfect for those with limited time but eager to learn the art of Valencian rice dishes.
Guests note the enthusiasm and knowledge of the chef, along with plenty of tasting. Cost details aren’t specified but the experience is great value for a hands-on cooking session.
Bottom Line: Ideal for travelers who want a concise, practical paella lesson with a full meal.
11. Private Paella & Tapas Cooking Class in a Local Chef’s Home
Number 11 offers a fully private experience with a Michelin-trained Valencian chef. You learn to make paella in five steps, then customize it. The class includes walking from the old town to the chef’s home, making it a truly personalized and immersive experience. It’s best suited for those seeking privacy and tailored instruction, with reviews emphasizing fun, educational lessons.
This 3.5-hour experience costs $97 per person and is perfect for couples or small groups wanting a special, behind-the-scenes insight into Valencian cuisine.
Bottom Line: Great for travelers valuing customization and intimacy in their culinary adventures.
12. Valencia: Paella Cooking Class with Tapas and Drinks
Number 12 is a casual, 4-hour class on a sunny terrace, where you cook paella, enjoy Spanish snacks, and unlimited drinks. It’s especially appealing for those who want to combine learning with a relaxed, social atmosphere, perfect for soaking up Valencia’s sunny vibe.
Reviewers love the genuine hospitality and the friendly host Robert, who makes everyone feel at home. The class costs no set price listed but offers a warm, welcoming environment.
Bottom Line: Excellent for travelers wanting a laid-back, convivial way to learn and enjoy Valencian cuisine.
How to Choose the Best Cooking Class in Valencia
When selecting your perfect cooking experience, consider your budget, schedule, and interests. If you want a deep dive into Valencian paella with a market visit, try Tour #2. For a more intimate, home-cooked meal, Tour #7 or Tour #11 are excellent choices.
Travelers on a budget might prefer the shorter group classes like the Valencian paella cooking class, tapas and visit to Ruzafa market, which combines instruction with plenty of tasting. If you’re after a scenic experience, the farmhouse class in the countryside offers both views and tradition.
Booking early is advisable, especially in peak season (spring and summer), as these classes tend to fill quickly. Also, check if vegetarian or private options suit your needs.
Valencia offers a fantastic variety of cooking classes that appeal to different tastes and schedules. Whether you crave a lively group experience, an intimate home setting, or a scenic farm tour, you’ll find a class that suits your style. For the full Valencian culinary experience, booking early ensures you don’t miss out on these authentic, delicious adventures.