Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and more

Authentic Vegan Korean Cooking in Seoul: Gimbap, Sundubu Jjigae, and More

If you’re exploring Seoul and craving a hands-on food experience that respects your plant-based lifestyle, this Vegan Korean Food Cooking Class offers a flavorful journey into Korea’s beloved dishes. For just $75 per person, you’ll spend about two and a half hours on World Food Street Itaewon, learning to make classic dishes like Gimbap and Sundubu Jjigae—but with a vegan twist. This is a small-group experience, capped at four travelers, which means plenty of personalized attention and room for questions.

What makes this class stand out? First, the focus on tofu and seasonal edible flowers introduces a fresh, visual element to Korean cuisine that often relies on meat and seafood. Second, the instructor Soomin is praised for her friendly explanations and cultural insights, making the session both educational and fun. One minor consideration: it’s located on the third floor without an elevator, so those with mobility issues should plan accordingly.

This experience is especially perfect if you’re a vegetarian, vegan, or reducetarian interested in exploring Korean flavors in a welcoming environment. It also suits travelers who love hands-on culinary fun that results in a satisfying, plant-based meal they can recreate at home.

Key Points

• Authentic dishes: Learn to make Gimbap, Sundubu Jjigae, and more veganized Korean favorites.
• Small group: Max of 4 travelers ensures personalized attention and a friendly atmosphere.
• Cultural insights: Instructor Soomin shares lots of tips about ingredients and Korean traditions.
• Visually appealing: Edible flowers and beautifully assembled dishes elevate your culinary skills.
• Convenient location: In vibrant Itaewon, easily accessible by public transport.
• Value for price: At $75, you gain hands-on cooking skills, new recipes, and cultural knowledge in a fun, relaxed setting.

An In-Depth Look at the Culinary Experience

Location and Atmosphere

The class takes place in the lively district of Itaewon, known for its diverse food scene and international vibe. The setting on World Food Street adds to the excitement, placing you in a culturally rich neighborhood. The environment is informal and welcoming, perfect for food novices and seasoned cooks alike. Expect a small, intimate group—a maximum of four people—ensuring everyone gets plenty of hands-on time.

What You’ll Cook and Why It Matters

Gimbap, often called Korean sushi, is a team favorite. You’ll learn to assemble and roll this snack, understanding how to balance flavors and textures. The class emphasizes vegan ingredients, which means no fish or meat, but still an authentic taste. Reviewers mention the enjoyment of creating an entire Korean meal they could eat themselves, highlighting how accessible and satisfying the dishes turn out.

Sundubu Jjigae (soft tofu stew) is another highlight. You’ll start from scratch, cooking the seafood-free broth, and then add seasoned soft tofu along with seasonal edible flowers, which add a stunning visual element. The instructor’s tips about flavor balancing and ingredient choices are especially helpful, giving you the confidence to recreate this comforting dish at home.

Biji-jeon (soy pulp pancake) and Hwa-jeon (glutinous rice dough with edible flowers) are additional treats in the class. Making these from scratch allows you to see how Korean vegan dishes can be both healthful and beautiful, with edible flowers adding a subtle touch of elegance.

The Teaching Style and Cultural Insights

Soomin, the instructor, gets consistently high praise for her friendly demeanor and clear, step-by-step instructions. Many reviews mention her detailed explanations about ingredients and Korean traditions, which makes the experience more than just cooking—it becomes a cultural exchange. If you’re curious about Korean food customs, you’ll find her insights invaluable.

Practical Aspects

The class lasts about 2 hours 30 minutes, which is a manageable length for a fun, immersive cooking session. You’ll be actively involved in assembling and cooking, rather than just watching. The class includes seasonal edible flowers—a feature that elevates the final presentation and offers an aesthetic lesson in plating.

The price of $75 is quite reasonable considering the experience. It covers the ingredients, instruction, and the chance to learn recipes that are both traditional and vegan-friendly. Plus, you walk away with a handful of new skills, a beautiful meal, and a deeper understanding of Korean cuisine.

Accessibility and Practicalities

The class is located near public transportation in Itaewon, making it easy to reach. Be aware that the venue is on the third floor with no elevator, so travelers with mobility issues might need to consider this. The class operates on confirmation within 48 hours, and free cancellation is available if plans change.

Reviews from Participants

Participants rave about the delicious and complete vegan meals they prepare, with many praising the instructor’s warmth and clarity. One reviewer said, “It was so nice to have an entire Korean meal that I could eat and cook myself,” highlighting how satisfying and accessible the experience is for plant-based eaters. Others appreciated the insight into Korean ingredients and culinary tips.

Who Will Love This Experience?

This cooking class is ideal for vegans, vegetarians, or anyone curious about Korean cuisine. It’s a particularly good fit if you want hands-on learning and visual presentation skills. Food lovers who appreciate a small, friendly group will enjoy the personalized attention and opportunity to ask questions. It’s also perfect for travelers seeking an authentic, cultural experience that combines learning with delicious food.

The Sum Up

For those wanting a meaningful connection to Korean food culture without consuming animal products, this class delivers. It offers a well-rounded experience—from understanding ingredients and techniques to tasting a vibrant, homemade vegan meal. The small-group setting and engaging instructor make it a memorable highlight of any Seoul trip.

The value is clear: for just $75, you gain not only recipes and cooking skills but also cultural insights and delicious food that can be recreated at home. Whether you’re a veg*n traveler, a curious foodie, or someone who loves beautifully plated dishes, this class brings Korean cuisine to life in a fun, practical way.

FAQ

How long is the class?
The experience lasts approximately 2 hours and 30 minutes, providing enough time to learn, cook, and enjoy your meal.

What dishes will I make?
You’ll prepare Gimbap, Sundubu Jjigae, Biji-jeon, and Hwa-jeon, all with a vegan twist and featuring seasonal edible flowers.

Is the class suitable for beginners?
Yes, the instructor is praised for clear, step-by-step guidance, making it accessible whether you’re new to Korean cooking or just trying vegan recipes.

Where does the class take place?
It’s located in Itaewon on World Food Street, a lively neighborhood well-connected by public transport.

Are dietary restrictions considered?
The class is vegan-focused, and gluten-free options are available upon request, accommodating various dietary needs.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class, offering flexibility if your schedule shifts.

This vegan Korean cooking class is a fantastic way to deepen your culinary knowledge, enjoy a vibrant neighborhood, and take home recipes that will keep the flavors of Seoul alive long after your visit.