Vegan Paella and traditional plant based rice

A Unique Culinary Experience in Barcelona: Vegan Paella and Traditional Plant-Based Rice

Imagine spending a leisurely four hours in the vibrant city of Barcelona, learning to craft classic Spanish dishes—but with a fresh, plant-based twist. For $91.53 per person, you get to join Laura Bonet at In Bloom Cooking School, a bright, welcoming space in the heart of L’Eixample, where you’ll explore the secrets of vegan paella and other traditional rice dishes. Starting at 11:00 am, this interactive cooking class promises a hands-on experience that combines learning, tasting, and meeting new friends.

What we particularly like about this experience is how Laura takes care to guide you through culinary techniques suited for vegetables, making sure your dishes come out just right, and the emphasis on authenticity paired with plant-based innovation. Plus, the setting is modern and intimate, perfect for both seasoned cooks and curious travelers eager to try something different. A noteworthy feature is the included drinks and tasting—you’ll enjoy a drink during the class and sample all the dishes you prepare, making it a satisfying, full-circle experience.

One possible consideration is the group size—with a maximum of 16 travelers, it’s a fairly intimate setting, but if you’re expecting a large crowd, it’s good to be aware that the experience might be more boutique than big-group. Also, alcoholic beverages are not included after the welcome drink, so if you plan to indulge, you’ll need to purchase separately.

This cooking class is ideal for food lovers, vegans, or anyone interested in authentic Spanish cuisine done plant-based. If you’re traveling with family or friends who enjoy cooking or exploring local flavors in a relaxed environment, this experience is a fantastic choice.

Key Points

• Hands-on Cooking: You’ll actively prepare paella valenciana, fideuà, and a luxurious dessert.
• Authentic Flavor with a plant-based spin, guided by a experienced chef.
• Includes a drink during the class, plus tasting all dishes prepared.
• Small group size for a personalized experience.
• Located centrally in Barcelona’s L’Eixample district, with easy access via public transportation.
• Free cancellation available up to 24 hours before the experience.

Exploring the Details: What Makes This Cooking Class Stand Out

When you think about Barcelona, images of Gaudí’s architecture and lively street markets might come to mind. But behind the scenes of this colorful city, its cuisine is just as vibrant. That’s why learning to prepare paella—a dish many associate with Spain—is such a rewarding experience, especially in a plant-based version.

The Itinerary and What to Expect

Your journey begins at In Bloom Cooking School on Carrer de Vilamarí, a short hop from public transit options, making it easy to get there without fuss. At 11:00 am, the class kicks off with a warm welcome, including your first drink—a chance to settle in and meet your fellow participants. The group is capped at 16 people, encouraging a friendly, interactive atmosphere.

Throughout the four hours, Chef Laura Bonet guides you step-by-step in preparing traditional Spanish dishes like paella valenciana and fideuà—a noodle-based seafood dish, reimagined here with a plant-based twist. She emphasizes techniques suited for vegetables, ensuring that your rice dishes are flavorful and satisfying. You’ll also learn to make a luxury dessert, rounding out the meal.

What makes this class stand out is the opportunity to cook alongside others—a great way to share tips and stories. As you cook, you’ll get insights into Spanish culinary traditions, adapted for vegans and plant-based eaters. The chef’s guidance makes the process accessible, even for those new to vegetable-focused cuisine.

The Tasting and Environment

Once your dishes are ready, it’s time to sit down at a comfortable dining space to taste everything you’ve prepared. The class includes one drink per person, allowing you to sip something while savoring the fruits of your labor. You get to enjoy all the dishes—from the saffron-infused paella to the hearty fideuà and dessert—making this a culinary celebration.

The setting itself contributes to the experience. The bright, modern interior fosters a relaxed environment where you can focus on learning and tasting without feeling rushed. It’s a convivial atmosphere perfect for curious travelers wanting an authentic, hands-on introduction to Spanish food.

Authenticity and Value

As one reviewer notes, “Chef Laura Bonet is a seasoned, professional chef,” which is evident in her deliberate guidance. The class balances authenticity and creativity, allowing you to produce traditional dishes with a plant-based flair. The price includes ingredients, guidance, snacks, and tasting, offering solid value for a culture combined with culinary skills.

On top of that, the free cancellation policy adds peace of mind—if your plans change, you can cancel up to 24 hours in advance for a full refund.

Who Will Appreciate This Tour?

If you’re a vegan or someone curious about plant-based cuisine, this class offers a fun, educational way to deepen your culinary knowledge. Food lovers eager to learn authentic Spanish recipes in a relaxed environment will find this experience both value-packed and memorable. It’s also suitable for families, couples, or small groups who enjoy interactive activities that end with a shared meal.

Why This Cooking Class Offers Good Value

At $91.53, the price reflects not just the ingredients, but also the expert guidance, the learning experience, and the tasting opportunity. Compared to dining out at a restaurant, this hands-on class provides a deeper understanding of what goes into each dish—an experience you’ll carry with you long after your trip ends. Plus, the small group size guarantees personal attention from the chef.

Final Thoughts: Who Should Book?

This Vegan Paella and traditional plant-based rice class is perfect for foodies, vegetarians, and vegans wanting a local culinary experience that’s both fun and educational. It’s especially suitable if you enjoy interactive activities, learning new techniques, and sharing meals with others. The central location and flexible cancellation policy make it accessible and low-risk.

If you’re after an experience that combines culture, tasty food, and a chance to refine your cooking skills, this class offers an authentic, memorable taste of Barcelona’s culinary soul—all in a friendly, modern setting.

FAQs about the Vegan Paella and Plant-Based Rice Cooking Class

Is this class suitable for beginners?
Yes, the class is designed to guide you step-by-step, making it accessible whether you’re new to cooking or experienced. Chef Laura’s guidance ensures you’ll leave with a good understanding of Spanish rice dishes.

How many recipes will I learn to make?
Participants typically prepare between 4 and 12 recipes, depending on group size. During this class, you’ll focus on paella valenciana, fideuà, and a luxury dessert.

Are vegetarian or vegan options available?
Absolutely. This class specializes in plant-based versions of traditional Spanish dishes, making it ideal for vegans or anyone interested in meat-free cuisine.

What is included in the price?
Your fee covers ingredients, a guided cooking experience, snacks, and tasting of all the dishes you prepare. You also get one drink during the class, with additional drinks available for purchase.

Where does the class take place?
It is held at In Bloom Cooking School, located at Carrer de Vilamarí, 51 in L’Eixample, Barcelona.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the start time for a full refund.

Is there an age limit for participants?
While the minimum age for consuming alcoholic beverages is 18, the class itself is open to a broad range of ages, especially those interested in cooking.

How accessible is the location?
The venue is near public transportation, making it easy to reach from different parts of the city.

In the end, whether you’re a seasoned cook or just eager to learn, this class offers a delicious, authentic experience with the bonus of plant-based innovation. It’s a great way to connect with local culture, expand your culinary skills, and enjoy a tasty meal—culinary Barcelona style.